Oxford Saloon

Prosciutto, shallots and garlic. All mixed into a creamy Parmesan sauce and topped with truffle oil.

Served with fries and dipping sauce of choice.

Stuffed with Beecher's flagship cheese and topped with applewood smoked bacon bits.

Daily made corn tortilla chips, house-made cheese sauce, olives, tomato, and scallions. Add chicken or steak for an additional charge.

House cut fries, or upgrade to sweet potato fries for an additional charge. Choice of BBQ or Cajun sauce.

Topped with melted cheese, applewood smoked bacon bits, and green onion.

Stuffed with cheddar Jack cheese, olives, tomato and scallions. Add chicken or steak for an additional charge.

Applewood smoked bacon, cheddar and mayo.

Avocado, applewood smoked bacon, pepper Jack cheese, and Sriracha aioli.

Straight up burger. Add cheese for an additional charge.

Applewood smoked bacon, ghost pepper cheese, and poblano puree.

Bleu cheese dressing, bleu cheese crumbles and applewood smoked bacon.

Mayo, sauteed portobello mushrooms and Swiss cheese.

Impossible Burger with lettuce, tomato onion, pickle and mayo and a choice of cheese. Vegetarian.

Toasted sourdough bread, melted Swiss, Applewood smoked bacon, mayo, lettuce, tomato, onion and pickle.

Toasted French roll with melted garlic butter, thinly sliced steak, Swiss cheese and au jus.

Toasted sourdough bread, lettuce, tomato, and applewood smoked bacon. Add avocado for an additional charge.

Toasted roll with melted garlic butter, thin sliced steak, sauteed veggies and American cheese.

Chopped Romaine, Caesar dressing, croutons, lemon wedge, and a blend of Parmesan cheeses.

Mixed baby greens, shredded cheddar Jack cheese, diced tomatoes, and croutons.

Turkey, egg, diced tomatoes, olives, blue cheese crumbles, applewood smoked bacon bits, and avocado.

Blackened chicken, black bean salsa, diced tomatoes, corn tortilla chips, avocado, salsa and ranch dressing.

Marinated cabbage, blackened chicken, black bean salsa, pickled red onions, and Cotija cheese.

Marinated cabbage, white wine and butter-poached cod, mango salsa, pickled red onions, and Cotija cheese.

Prosciutto, shallots, garlic, creamy blended Parmesan cheese sauce, white truffle oil and garlic bread.

Beer battered cod deep-fried and golden brown. Served with fries, coleslaw, and tartar sauce.