Padharo 100-102 East Street

Wafer-thin lentil papadums with a beautiful crunch, served with our sweet mango chutney and a fresh coriander-mint chutney. The perfect accompaniment for any meal.

A Gujarati teatime classic - ridged gram flour fritters, lightly spiced and crisp from the fryer. Served with tamarind and coriander-mint chutney MUST TRY

Buttery sweetcorn tossed with onion, tomato and chaat masala, finished with a heap of crunchy sev. Tangy, bold, addictive.

Crispy samosa layered with chickpeas, yoghurt, sweet tamarind and mint chutney, finished with crunchy sev

Crispy papdis loaded with chickpeas, potato, fresh herbs and our chutneys, finished with our spice mix. Sweet, tangy, crunchy and a bit messy - exactly how chaat should be.

Crunchy puri shells stuffed with chickpeas, potato, onion and tomato, then topped with sweet yoghurt, tamarind and coriander- mint chutney MUST TRY

Crispy puri shells filled with chickpeas, potato and onion. Crack one open, pour in our spicy mint water, and eat the whole thing in one bite.

Bombay’s favourite carb-on-carb treat - a crisp spiced potato vada tucked into a soft pau with tamarind, coriander-mint chutney and our house masala BOMBAY FAMOUS

Vegan prawns coated in Bombay Koli-style spices and fried until crisp. Served with vegan mayo for dipping

Plant-based chick’n bites, seasoned, breaded and fried until properly golden. Served with vegan mayo

A very popular Kutchi street snack - sweet-spiced potato with peanuts, onion and pomegranate seeds, tossed in dabeli masala and stuffed into a soft pau

Cassava chips (mogo) fried until crisp and tossed in a sticky chilli-garlic butter sauce. East African by way of Bombay

Crispy cauliflower in our signature house batter, stir-fried and coated in spicy chilli sauce.

Spiced spinach and potato patties, soft inside, pan-fried to a golden crisp

Thinly sliced onions, gently spiced and deep-fried until golden and crispy

Golden, triangular pastries filled with spiced potatoes, peas, and herbs

Harabhara kebab, onion bhaji, and samosa

Our house-special curry of cashews, tomato and warming spices, slow-simmered into a smooth creamy gravy ALL TIME FAVOURITE.

A smoky, fiery curry built on charred onion and tomato, finished with melted cheese on top - bold, spicy and properly comforting

A royal Mughlai-style korma of cream, coconut milk and cashews, gently spiced with a soft hint of sweetness in every spoonful

A classic, medium-spiced curry stir-fried with onions, peppers, tomatoes, in a lively, tangy sauce

Rich, creamy, and infused with our house-special masalas, this tomato-based delight is a delicious feast MUST TRY

Vegetables, grated paneer, split cashews and spinach simmered together in a delicious slow-cooked Hyderabadi-style gravy with traditional aromatic spices.

A coastal Maharashtrian curry from the Konkan region - our vegan prawns in a coconut and tomato gravy, finished with garlic and fresh curry leaves.

A North Indian spinach curry, gently spiced and slow-cooked. Choose: Paneer, Tofu or Aloo

Straight from Chowpatty Beach with authentic street-style flavours - a bold and buttery, spiced vegetable mash cooked on a screaming hot tawa, served with toasted pau buns BOMBAY FAMOUS

Potatoes cooked in a tangy, aromatic gravy infused with traditional pickling spices, finished with bold dhaba-style flavours.

A Desi-Chinese street-food classic, stir-fried over high heat with bell peppers and a fiery garlic-chilli sauce. Choose Chicken GF, Gobi or Paneer GF CHEF’S SPECIAL

Crispy vegetable balls tossed in a flavourful garlic-soy sauce with aromatic spices, making for a perfect appetiser MUST TRY

Noodles wok-tossed over high heat with mixed vegetables, garlic and soy. The Indo-Chinese staple, done right.

Slow-cooked chickpeas in a deep, spiced onion and tomato gravy, finished with fresh ginger and garlic. The Punjabi house favourite.

Black lentils slow-cooked overnight with butter, cream and tomato until they melt into something silky and properly smoky. Worth the wait.

Yellow lentils tempered the old-fashioned way - in a pan of hot ghee with garlic, cumin and a hit of fresh chilli. Eat with steamed rice.

Baby potatoes pan-roasted with whole spices and curry leaves until they catch and crisp at the edges. Goes with everything on the menu.

Layered basmati rice with a choice of protein, cashews, and our hand-ground biryani masala. Sealed and slow-cooked dum-style. Served with Veg Raita | Choose: Chick’n or Jackfruit

Basmati rice tossed on a screaming hot tawa with vegetables or chick’n and pau bhaji masala. Served with Veg Raita.

A thin, crisp South Indian crepe made from a rice and lentil batter fermented overnight. Simple, gluten-free, and properly crunchy.

Our crisp South Indian dosa wrapped around a spiced potato masala filling. Served with coconut chutney and sambar.

Our crisp dosa smeared with a fiery red Mysore chutney and stuffed with spiced potato masala. Served with coconut chutney and sambar.

Our crisp dosa stuffed with paneer, vegetables and a fiery Indo-Chinese chilli sauce, topped with grated cheese.

Selection of last 3. Butter naan, garlic naan, and chilli garlic naan

Soft, golden-brown dumplings made from a delicate blend of milk solids and flour, soaked in a rose-flavoured syrup and sprinkled with desiccated coconut and almond flakes

Indulge in pure chocolate bliss with our decadent chocolate brownie. Rich, fudgy, and filled with intense chocolate flavour, this heavenly treat is perfect for chocolate lovers. Served warm, with a side of vanilla ice cream

A classic Indian dessert made with fresh grated carrots, simmered in sweetened milk, and enriched with ghee (clarified butter). Garnished with nuts. Add one scoop of kulfi ice cream 1.95

New. A decadent twist on the classic sticky toffee, this cake is infused with rich toffee flavour and layered with luscious biscoff spread. Sweet, buttery, and melt-in-your-mouth

New

Indian classic

Inihan classic