Pago

(V, GF) + pickled fennel, potato chips, parmesan, baby kale

(GF, V) Greek feta, apple butter, brussels leaves, pistachio — 16

(NF,V) local mushrooms, roasted garlic confit, Pedro Ximenez, goat cheese mousse

(GF, NF, DF, VG) heirloom beans, baby carrot, garlic scape, sage

(V,NF)

(GF, NF, V) Yukon potato mash with a ridiculous amount of Wasatch Mountain cheese

(GF, NF) Fried in beef tallow, Beehive “Trufflehive” cheese, herbs

(NF, GF, DF) crispy bacon, maple syrup, rose vinegar, fried rosemary

(NF) roasted squash, braised greens, pomegranate, dijon, soy

(NF) 8oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites

(NF, GF) Béarnaise or Red Wine Demi

(NF, GF) Béarnaise or Red Wine Demi

(GF, DF, NF) brined & oven roasted to order, lemon and thyme jus

(GF, NF) Fried in beef tallow, Beehive “Trufflehive” cheese, herbs

(GF, NF, V) Yukon potato mash with a ridiculous amount of Wasatch Mountain cheese

(NF, GF, DF) crispy bacon, maple syrup, rose vinegar, fried rosemary

13x13 inch