Palermo Restaurant & Bar 23-92 21st St

chefs selection of meats & cheeses

18 month aged prosciutto, pistachios, apple sage puree & balsamic reduction.

FRIED CALAMARI

Homemade mozzarella, beefsteak tomatoes, roasted peppers, and basil pesto.

BAKED CLAMS

Bruschetta of the day

Eggplant wrapped with ricotta in a pink sauce

HOMEMADE GARLIC BREAD

Garlic yogurt dip.

Over-roasted peppers and onions.

Served in homemade pomodoro sauce.

Organic mixed greens, tomatoes, carrots, olives and house dressing.

Organic mixed greens, goat cheese, walnuts, beets and white balsamic vinaigrette.

Organic Romaine lettuce topped with croutons and shaved Parmesan cheese with homemade Caesar dressing.

Organic baby spinach, crumbled feta, crispy shallots, dried black figs, homemade honey balsamic.

Arugula, endives, radicchio, sun-dried tomatoes, shaved Parmesan cheese and honey balsamic vinaigrette.

Romaine lettuce, tomatoes, olives, cucumbers, onions, green peppers, and feta cheese tossed in oil and vinegar dressing.

Organic mixed greens, fresh mozzarella, tomatoes, black olives, roasted peppers, carrots, capers, and artichoke hearts tossed in our homemade Italian dressing.

WHITE BEANS, PASTA & PANCETTA IN RICH TOMATO BRTOH

Served with choice of sauce.

SOUP OF THE DAY

RICOTTA & MOZZARELLA IN A FRESH TOMATO SAUCE

Topped with Parmesan cheese

JUMBO SHRIMP IN A LIGHT CHERRY TOMATO SAUCE

TOMATO, ARUGULA & CHICKEN BREAST IN A LIGHT TOMATO SAUCE

TOMATO & MOZZARELLA SAUCE

IN A LIGHT HOMEMADE BOLOGNESE SAUCE

MUSHROOMS, PES, & PANCETTA IN CREAMY WHITE SUACE

LITTLE NECK CLAMS IN GARLIC WHITE INE SAUCE

CALAMARI, SCALLOPS, SHRIMPS & CLAMS IN A FRESH SPICY TOMATO SAUCE

IN A HEARTY VODKA SAUCE

Porcini mushrooms and sun-dried tomatoes in a creamy white sauce.

CREAMY TOMATO SAUCE W/ PANCETTA

HOMEMADE TUSCAN STYLE MEAT SAUCE

SAUSAGE WITH SPINACH, BROCCOLI, ROASTED PEPPERS, OLIVE OIL & GARLIC

Homemade meatballs in a pomodoro sauce.

FRESH PLUM TOMATO SAUCE

SERVED WITH MIXED VEGETABLES

Served over asparagus.

Marsala wine and mushroom sauce

Grilled portobello mushrooms and mixed greens.

Homemade tomato sauce topped with melted mozzarella over spaghetti.

Served with French fries

Served with confit potatoes

Porcini mushrooms & white truffle oil

Wild mushrooms in rich Marsala wine over spaghetti.

Topped with arugula and cherry tomatoes.

SPICY VODKA SAUCE FINISHED WITH FRESH BURRATA & EXTRA VIRGIN OLIVE OIL

NUTELLA OIZZA W/ POWDERED SUGAR

NUTELLA PIZZA WITH STRAWBERRIES & BANANAS

NUTELLA PIZZA WITH STRAWBERRIES & BANANAS