Papparella Trattoria - Est. 1984

Mozzarella, arugula, prosciutto, and grana padano

Ricotta cream, mozzarella, brie, pepper jelly, and prosciutto

Sweet tomato sauce, burrata, prosciutto, cherry tomatoes, herb-infused olive oil and black pepper

Mozzarella, calabrese sausage, onions, and black olives

Mozzarella, buffalo mozzarella slices, tomatoes, spanish olive pesto, and basil

Mozzarella, artichokes, buffalo mozzarella, ham, paris mushrooms, and parmesan

Tomato sauce, mozzarella, italian salami, pepperoni, bacon, and house-made polpettine

Seasoned shredded chicken breast with catupiry (Brazilian cream cheese) or mozzarella

Mozzarella, palm heart, seasoned mushrooms, red bell pepper, bacon, large black olives, and basil

Italian tomato sauce, mozzarella, salame Diavoleti, jalapeños, stracciatella, chili olive oil

Mozzarella, provolone, catupiry (Brazilian cream cheese), and parmesan

Mozzarella, ham, bacon, and pineapple

Tomato sauce, buffalo mozzarella, parmesan, and basil

Tomato sauce, fresh garlic, oregano, basil and herb-infused olive oil

Mozzarella, pepperoni, hot honey, and arúgula

Bianca base, buffalo mozzarella, san marzano tomato filetto, garlic, parmesan, basil pesto, and olive oil

Mozzarella, and oregano

Mozzarella, filet mignon, and four-cheese sauce

White sauce, pear, gorgonzola, walnuts, and honey

Mozzarella, and pepperoni

Mozzarella, ham, eggs, onions, and black olives

Mozzarella, tomato sauce, fresh tomatoes, anchovies, and parmesan

Mozzarella, shrimp and catupiry

Basil pesto base, prosciutto crudo, cheese fondue, walnuts, and cherry tomatoes

Strips of filet mignon with fresh mozzarella, finished with white truffle oil and shavings of black truffle

Ricotta cream, Fior di Latte, mushrooms, summer black truffles, and white truffle oil.

Tomato sauce, mozzarella, sun dried tomato, arugula and parmesan cheese

Tomato sauce, mozzarella, fresh tomatoes, broccolini, zucchini, pine nuts, and ricotta cream

Nutella and strawberries

Nutella, chocolate brownie, and dark chocolate shavings

White chocolate,homemade red berry compote, Brie cheese, and Biscoff cookie butter

Pistachio cream, crushed pistachios, golden Kataifi pastry, Ghirardelli chocolate drops, and finished with delicate edible gold dust

Thin crust dough topped with tomato sauce, parmesan, oregano, olive oil, and garlic

Thin crust dough with parmesan, coarse salt, olive oil, and rosemary

Thin crust dough with brie or gorgonzola and pepper jelly

House-made potato fries with white truffle oil and plenty of grated parmesan

House-made potato fries with rosemary and parmesan

5 units of tomato risotto fritters stuffed with fior di latte, finished with basil aioli.

Mozzarella-filled meatballs in a rich pomodoro sauce, finished with parmesan and served with warm house-made focaccia.

House-made Focaccia, lemon ricotta cream, San Marzano sweet tomatoes, Cantabrian anchovies, and caperberries

Crispy Italian bread topped with confit tomatoes, fresh basil, creamy stracciatella, Prosciutto di Parma, and Sicilian lemon zest

Brie cheese mousse, chili pepper jam, fresh figs, and toasted pistachios

Halved romaine lettuce, house-made croutons, shaved parmesan, and creamy Caesar dressing

Fior di latte mozzarella, tomato slices, fresh basil, balsamic reduction, and parma ham

Mixed greens, parma ham, fior di latte mozzarella, figs, walnuts, and balsamic reduction

Mixed greens, brie cheese, walnuts, strawberries, and honey

Mixed greens, caramelized pear, gorgonzola cheese, walnuts, crispy bacon, and honey

Spring mix with fresh figs, Pecorino shavings, toasted pistachios, crispy prosciutto, and balsamic reduction

Served with sweet and sour tomato sauce, cherry tomatoes, fresh basil, herbed olive oil, and prosciutto

Burrata wrapped in pizza dough, wood-fired, served with our sweet and sour tomato sauce, basil pesto, and black pepper

Pappardelle served in a flambéed four-cheese sauce inside a grana padano wheel and topped with prosciutto crudo

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, gratinated in a wood-fired oven. Served with spaghetti tossed in butter

Grilled beef tenderloin with creamy green peppercorn sauce, served with pappardelle in quattro formaggi sauce

Beef or shrimp with a four-cheese-blend, gratineted in a wood-fired oven. Served with rigatoni tossed in butter

Fettuccine with mozzarella-filled meatballs in a rich pomodoro sauce, finished with parmesan

Tomato vodka sauce, cream, parmesan, and Calabrian chili flakes

Original alfredo recipe with parmigiano reggiano and fresh butter

Four cheese sauce with filet mignon strips

Spaghetti, pomodoro sauce, fresh burrata, basil pesto, and black pepper

Cream, cream cheese, parmesan, finished with white truffle oil and black truffle paste

Filet mignon, paris mushrooms, black truffle paste, and white truffle oil

Gorgonzola, honey-glazed pear, and walnuts

Creamy Carnaroli risotto with sautéed shrimp, fresh tomato sauce, asparagus, confit tomatoes and citrus pangrattato

Tomato sauce, anchovies, olives, and garlic, finished with extra-vingin olive oil and creamy Burrata

Potato gnocchi in pomodoro sauce with octopus, Pecorino Romano, and Calabrian chili

Rigatoni in pecorino cream sauce with sautéed chicken, broccolini, and mushrooms

Brie cheese, prosciutto crudo, walnuts, and red fruit balsamic glaze

Classic Carnaroli rice risotto, finished with 24-month aged Grana Padano and Osetra Caviar

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, au gratin in a wood-fired oven. Served with buttered pasta

Grilled beef tenderloin with creamy green peppercorn sauce, served with rigatoni in quattro formaggi sauce

Grilled beef tenderloin with a four-cheese blend, gratinated in the wood-fired oven, served with pappardelle and finished with veal demi-glace

Grilled chicken in a classic piccata sauce with Sicilian lemon, capers, and butter, served with broccolini and Spaghetti Aglio e Olio

Grilled salmon with seasonal vegetable medley, finished with silky passion fruit sauce

Grilled octopus served with pistachio pesto, broccolini, baby carrots, asparagus, and baby potatoes, finished with basil aioli and mustard pickles

Filet mignon medallions, finished with veal demi-glace, accompanied by potato gnocchi in cheese fonduta and crisp Prosciutto

Banana, dulce de leche, cinnamon, topped with white chocolate

Sparkling water with your choice of house-made artisanal syrup

Options: orange, lime, and other fruits (ask your waiter). Juices are made with mineral water and sugar, except lime, orange, and grape