Papparella Trattoria - Est. 1984

Italian tomato sauce, mozzarella, arugula, prosciutto, and Grana Padano

Mozzarella, brie, pepper jelly, and prosciutto

Sweet tomato sauce, burrata, prosciutto, cherry tomatoes, herb-infused olive oil and black pepper

Italian tomato sauce, mozzarella, Calabrese sausage, onions, and black olives

Italian tomato sauce, mozzarella, Fior di Latte, tomatoes, Spanish olive pesto, and basil

Italian tomato sauce, Fior di Latte, artichokes, ham, Paris mushrooms, parmesan and black olives

Tomato sauce, mozzarella, Italian salami, pepperoni, bacon, and house-made polpettine

Italian tomato sauce, seasoned shredded chicken breast with Catupiry or mozzarella

Tomato sauce, mozzarella, palm heart, mushrooms, red bell pepper, bacon, large black olives, and basil

Fresh Tomatoes, onion, capers, black olives, basil, garlic-infused olive oil, and Cantabrian anchovies

Italian tomato sauce, mozzarella, salame Diavoleti, jalapeños, stracciatella, chili olive oil

Italian tomato sauce, mozzarella, Gorgonzola Dolce, Catupiry, and parmesan

Tomato sauce, mozzarella, ham, bacon, and pineapple

Italian tomato sauce, Fior di Latte, parmesan, and basil

Tomato sauce, fresh garlic, oregano, basil and herb-infused olive oil

Mozzarella, pepperoni, truffle honey, and arugula

Bianca base, Fior di Latte, San Marzano tomato filetto, minced garlic, Parmesan and basil pesto

Italian tomato sauce, mozzarella, and oregano

Filet mignon, mozzarella, Catupiry, gorgonzola dolce and parmesan

Mozzarella, pear, gorgonzola, walnuts, and honey

Italian tomato sauce, mozzarella, and pepperoni

Tomato sauce, mozzarella, ham, eggs, onions, and black olives

Tomato sauce, mozzarella, Shrimp and Catupiry

Basil pesto base, Fior di Latte, Prosciutto Crudo, cheese fondue, walnuts, and cherry tomatoes

Strips of filet mignon with mozzarella, finished with white truffle oil and shavings of black truffle

Mozzarella, mushrooms, summer black truffles, and white truffle oil

Tomato sauce, mozzarella, tuna loin, red onion, confit tomatoes, black olives, crispy onions and Parmesan fondue

Smoked provolone, fior di latte, smoked Calabrese sausage, bacon and arugula

Milk chocolate, sweetened condensed milk, strawberries

Nutella and strawberries

Nutella, chocolate brownie, and Lindt chocolate

White chocolate, homemade red berry compote, Brie cheese, and Biscoff cookie butter

Crispy pizza dough topped with pistachio cream, crushed pistachios, golden kataifi pastry, Ghirardelli chocolate drops, and finished with delicate edible gold dust

Warm house-made bread served with honey butter and our San Marzano tomato sauce.

Prosciutto di Parma DOP aged 30 months, freshly sliced at your table, served with aged Parmigiano Reggiano and house-made bread

Thin crust dough topped with tomato sauce, Parmesan, oregano, olive oil, and garlic

Thin crust dough with Parmesan, coarse salt, olive oil, and rosemary

Thin crust dough with Brie and pepper jelly

House-made potato chips with white truffle oil and plenty of grated Parmesan

Crispy potato chips, Prosciutto di Parma, Grana Padano, and parmesan fondue

Tomato risotto fritters stuffed with fior di latte, finished with basil aioli

Mozzarella-filled meatballs in a rich pomodoro sauce, finished with parmesan and served with warm house-made focaccia

House-made focaccia, lemon ricotta cream, San Marzano sweet tomatoes, Cantabrian anchovies, and caperberries

Crispy Italian bread topped with confit tomatoes, fresh basil, creamy stracciatella, Prosciutto di Parma, and Sicilian lemon zest

House-made focaccia, Brie cheese mousse, chili pepper jam, fresh figs, and toasted pistachios

Gratinated provolone cheese with tomato slices, oregano, and Calabrian chili, served with garlic toast

Golden fried polenta topped with freshly grated Parmigiano Reggiano

Romaine lettuce, pangrattato, shaved Parmesan, and creamy Caesar dressing

Fior di Latte mozzarella, heirloom tomatoes slices, fresh basil, balsamic reduction, and Parma ham

Mixed greens, Parma ham, Fior di Latte mozzarella, figs, walnuts, and balsamic reduction

Mixed greens, Brie cheese, toasted pistachios, strawberries, and honey

Romaine lettuce, caramelized pear, Gorgonzola Dolce, walnuts, crispy bacon, and honey

Spring mix with fresh figs, Pecorino shavings, toasted pistachios, crispy prosciutto, and balsamic reduction

Served with sweet and sour tomato sauce, cherry tomatoes, fresh basil, herbed olive oil, and Prosciutto

Burrata wrapped in pizza dough, wood-fired, served with our sweet and sour tomato sauce, basil pesto, and black pepper

Italian Mozzarella di Bufala, flown fresh from Italy, Prosciutto di Parma, heirloom tomatoes, fresh basil and extra virgin olive oil

Pappardelle served in a flambéed four-cheese sauce inside a Parmigiano Reggiano wheel and topped with crisp Prosciutto Crudo

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, gratinated in a wood-fired oven. Served with Spaghetti al Pomodoro or white rice

Grilled beef tenderloin with creamy green peppercorn sauce, served with Pappardelle in quattro formaggi sauce

Grilled beef tenderloin with a four-cheese blend, gratinated in the wood-fired oven, served with pappardelle and finished with veal demi-glace

Crispy breaded cutlet, finished tableside with our house vodka sauce and melted cheese. Served with Spaghetti al Pomodoro or white rice

Fresh pappardelle pasta with a slow-cooked Bolognese made with filet mignon

Fettuccine with mozzarella-filled meatballs made with filet mignon

Classic vodka sauce, finished with stracciatella, pistachio pangrattato, and Sicilian lemon zest

Original Alfredo recipe with Parmigiano Reggiano and fresh butter

Four cheese sauce with filet mignon strips

Pomodoro, fresh burrata, basil pesto, black pepper

Creamy four cheese sauce, and finished with 3 ways of truffle

Creamy Carnaroli risotto with Filet mignon, Paris mushrooms, black truffle paste, and white truffle oil

Classic Carnaroli risotto with gorgonzola cream, pear in multiple textures, walnuts, and truffle honey

Carnaroli rice risotto, Shrimp and Scallops, pomodoro sauce, asparagus, confit tomatoes, and citrus pangrattato

Tomato sauce, anchovies, olives, and garlic, finished with extra-virgin olive oil and creamy burrata

Rigatoni in pecorino cream sauce with sautéed chicken, broccolini, and mushrooms

Guanciale, Pecorino Romano and black pepper

Breaded beef tenderloin, tomato sauce, mozzarella, and parmesan, au gratin in a wood-fired oven. Served with Spaghetti Pomodoro or white rice

Grilled beef tenderloin with creamy green peppercorn sauce, served with rigatoni in quattro formaggi sauce

Grilled beef tenderloin with a four-cheese blend, gratinated in the wood-fired oven, served with pappardelle and finished with veal demi-glace

Grilled chicken in a classic piccata sauce with Sicilian lemon, capers, and butter, served with broccolini and Spaghetti Aglio e Olio

Grilled salmon with a seasonal vegetable medley, finished with a silky passion fruit butter sauce

Grilled octopus served with pistachio pesto, broccolini, baby carrots, asparagus, and baby potatoes, with basil aioli and mustard pickles

Filet mignon medallions, finished with veal demi-glace, accompanied by potato gnocchi in cheese fonduta and crisp Prosciutto

Carnaroli rice risotto, finished with Sicilian lemon, butter and aged cheese, served with seared salmon

Fettuccine with lobster tail and scallops in a lobster bisque sauce, with Calabrian chili, Pecorino Romano, and fresh basil.

Grilled 8oz filet mignon paired with a butter-poached lobster tail, finished with lemon-herb butter and veal demi-glace, served with roasted baby potatoes and grilled asparagus.

Banana, dulce de leche, cinnamon, topped with white chocolate

two sicilian pastry shells filled to order: one with sweet ricotta & chocolate chips, the other with pistachio ricotta cream

Vanilla gelato topped with warm caramel sauce and pistachio crumble

Sparkling water with your choice of house-made artisanal syrup

Options: Orange, lime, and other fruits (ask your waiter). Juices are made with mineral water and sugar, except lime, orange, and grape.