South American
Parche
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Frijolada Paisa Bowl
The Classic full Colombian Breakfast! Crispy chicharrones, slow cooked beef, frijoles rojos, rice, avocado, fried egg, sweet plantain crumble, garnished with chopped fennel and green onion. Can be made vegetarian or vegan on request.$28.00
Ensalada del Norte
Mixed Greens, Red Cabbage, Crispy Chickpeas, Vegan Shredded Cheese, Sweet Drop Peppers, Cherry Tomatoes, Green Goddess Dressing, option to add Fried Chicken or Pan Seared Garlic Shrimp$16.00+side yuca fries
$7.00+
Lunch TO GO
Ensalada del Norte
Mixed Greens, Red Cabbage, Crispy Chickpeas, Vegan Shredded Cheese, Sweet Drop Peppers, Cherry Tomatoes, Green Goddess Dressing, option to add Fried Chicken or Pan Seared Garlic Shrimp$16.00+
Tumaco
rock cod, coconut milk, sliced red serrano peppers, sweet drop peppers, bell peppers, pickled onion, cilantro, cilantro-basil oil, leche de tigre, served with a side of Par Chips$24.00
Celery Root Tiradito
Sliced, roasted celery root marinated in soy sauce and sesame oil, sweet red pepper leche de tigre, smoked grapes, black garlic cashew aioli, cilantro, onion dust, served with a side of Par Chips$22.00
Empanada de Ajiaco
crispy corn empanadas stuffed with shredded chicken, potatoes, onion, corn & capers, with jalapeno-cilantro aioli on the side$19.00
Llanero Sando
3oz tender sliced sirloin steak drizzled in our semi sweet Costilla Negra Sauce. Topped with shaved Asparagus & Carrot Salad, with a side of Yucca Fries & Jalepeno Cilantro Aioli$22.00OUT OF STOCK
Columbiano Sando
Our take on the Cubano! Braised Pork Shoulder, Sliced Ham, Swiss Cheese, Pickles, Grain Mustard on our house-made Pan de Coco bun with pork-stock dipping jus. Served with a side of yucca fries$22.00OUT OF STOCKFrijolada Paisa Bowl
The Classic full Colombian Breakfast! Crispy chicharrones, slow cooked beef, frijoles rojos, rice, avocado, fried egg, sweet plantain crumble, garnished with chopped fennel and green onion. Can be made vegetarian or vegan on request.$28.00
Choclo Arepa
2 thin sweet corn arepas with melted farmer’s cheese in the middle, sides of uchuva-tomtillo compote, and charred-brown butter (veg) , option to add crispy fried chicken for a Colombian spin on chicken and waffles!$17.00
Brusela el Prado
Crispy brussel sprouts, with a cinnamon-cardamon melao sauce, fennel, green onions, sweet drop peppers and a plaintain crumble (vg)$17.00side yuca fries
$7.00+Side of Rice / Arroz Blanco
$5.00extra Par Chips
$5.00Jalapeno Cilantro Aioli
$0.75Orange Spicy Mayo / Chicharron Sauce
$0.75
Vegan
Celery Root Tiradito
$22.00
Sliced, roasted celery root marinated in soy sauce and sesame oil, sweet red pepper leche de tigre, smoked grapes, black garlic cashew aioli, cilantro, onion dust, served with a side of Par Chips
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 am - 2:00 pm |
| Wednesday | 11:30 am - 2:00 pm |
| Thursday | 11:30 am - 2:00 pm |
| Friday | 11:30 am - 2:00 pm |
| Saturday | Closed |
Restaurant info
Parche is a contemporary Colombian restaurant, paying homage to the incredible biodiversity, native ingredients, and the cultural melting pot of the region. We showcase everything from the Pacific to the Atlantic, from the depths of the Amazon, and the peaks of snow-capped mountains - ¡Vamos al Parche!
Location