
European
Paris Creperie
Orders through Toast are commission free and go directly to this restaurant
Claude Moo-net
$15.00
A Fresh Parsley Infused Crepe with Gruyere Cheese, Steak, Pepper & Onions, and a Fine Herbs Aioli. The Peppers & Onions cannot be separated.
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All hours
| Sunday | 8:00 am - 9:30 pm |
| Monday | 8:00 am - 9:30 pm |
| Tuesday | 8:00 am - 9:30 pm |
| Wednesday | 8:00 am - 9:30 pm |
| Thursday | 8:00 am - 10:30 pm |
| Friday | 8:00 am - 10:30 pm |
| Saturday | 8:00 am - 10:30 pm |
Restaurant info
We at Paris Creperie have a passion for crepes. Years ago, when owner Chuck Silverston was vacationing in Paris, he got his first taste of a world famous street food. He found something uniquely special in the grand ambience of one of the world’s oldest cities. Simple yet traditional ingredients combined in a fresh crepe spun by a street vendor created a new experience that he knew would be a big hit across the ocean.
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