ParmiJohnny 775 Woodruff Road

Mozzarella cheese, Bianco DiNapoli Organic tomatos, garlic, pecorino, basil and extra virgin olive oil

Mozzarella cheese, Bianco DiNapoli Organic tomatos, pecorino

Mozzarella cheese, Bianco DiNapoli Organic tomatos, Pepperoni

Mozzarella cheese, Bianco DiNapoli Organic tomatos, pepperoni, italian sausage, and pecorino

Ricotta, mozzarella, Fresh mozzarella, garlic, olive oil, and pecorino

Meatballs - Ricotta Cheese -garlic- Shaved Parmesan

Meatballs, Pepperoni, Sausage, Bacon

Ham, Pineapple, Pepperoni

Mozzarella cheese, italian sausage, roasted peppers, light garlic

Homemade vodka sauce, Mozzarella cheese, chicken milanese and hot honey.

Pulled pork and mozzarella cheese with homemade BBQ sauce drizzle after baked. The pulled pork and homemade BBQ are compliments of https://www.instagram.com/bbq_ota

Chicken Parmigiana. Tender chicken cutlets pounded extra thin, coated in a golden breadcrumb crust and topped with salsa di pomodoro, Parmigiano-Reggiano, mozzarella and basil. Served over penne pasta.

Thinly pounded chicken cutlets coated in a golden breadcrumb crust topped with vodka sauce, Parmigiano-Reggiano, basil and mozzarella cheese. Served over penne pasta.

This is the same chicken parm as our original just without the pasta.

This is the same as our original Chicken Parm Alla Vodka just with no pasta.

Penne pasta in our house-made vodka cream sauce with fresh garlic, cream, and parmesan

(6) Ricotta Cheese Ravioli tossed in tomato sauce.

Potato Gnocchi tossed in a creamy vodka sauce.

Penne pasta tossed in marinara sauce with basil, X virgin olive oil and pecorino.

12 oz Vodka Sauce

12 oz Tomato Sauce

Made in house. 4 tender, hand-rolled meatballs made from a savory blend of ground beef and pork

Penne Pasta with tomato sauce

In Italian, "tiramisu" means "pick me up." Tiramisu is has layers of Mascarpone cheese, espresso-soaked sponge cake, and a hint of liqueur. Topped with cocoa powder

NY Steakhouse Cheesecake A dense, ultra-creamy cheesecake with a golden graham crust — just like the one you’d find in a classic Manhattan steakhouse. Smooth, rich, and perfectly balanced, it’s the ultimate sweet ending after a hearty meal. Topped with raspberry drizzle