PDJ (Pass D Jollof) Pioneer Square

Meat pie is a popular pastry snack from Nigeria and West Africa that's made with a flaky crust and a flavorful filling of ground beef, vegetables, and spices. Meat pie can be enjoyed as a snack with a soft drink. The smooth texture on the inside and the slightly rough outside is an excellent combination for this delicacy. Sold per piece.

Nigerian Chin-Chin is a popular West African snack, often enjoyed as a casual treat. It is made from dough consisting of basic ingredients like flour, sugar, butter, milk, and eggs, which is then flavored with a hint of nutmeg or vanilla. The dough is rolled out and cut into small bite-sized squares or strips, which are deep-fried until they become golden brown and crispy.

A delicious and savory steamed bean pudding made from finely blended beans, peppers, onions, and a variety of aromatic spices. This flavorful dish is often enriched with added proteins such as fish, eggs, or chicken, and then wrapped in banana leaves for a fragrant, moist texture. Perfect as a side dish or enjoyed with rice, it’s a must-try for anyone seeking an authentic Nigerian treat. A savory, nutrient-packed delight!

A hearty soup made with Goat meat cutlets, authentic pepper soup spice, and other condiments. If you are looking for an authentic Goat meat pepper soup delivers bold and spicy flavor that will give you comfort

Boneless Asun is a popular Nigerian dish made from spicy, grilled goat meat. "Asun" originates from the Yoruba people of southwestern Nigeria and is traditionally prepared using goat meat with bones, but the boneless version offers a more tender, easier-to-eat experience. The goat meat is seasoned with a blend of spices, including salt, black pepper, garlic, and thyme, then grilled or roasted until it's juicy and slightly charred. The meat is sautéed in a spicy pepper mix, often made from Scotch bonnet peppers, onions, and sometimes bell peppers, creating a smoky, fiery flavor. The heat from the peppers is balanced by the rich, savory taste of the grilled goat meat.

Suya wings are chicken wings seasoned in the bold, spicy-west African suya style—most famously associated with Nigeria. They’re coated in a dry rub made primarily of ground roasted peanuts (kuli-kuli) and a blend of warm, smoky spices like paprika, ginger, garlic, cayenne, and chili powder.

Boneless Asun is a popular Nigerian dish made from spicy, grilled goat meat. "Asun" originates from the Yoruba people of southwestern Nigeria and is traditionally prepared using goat meat with bones, but the boneless version offers a more tender, easier-to-eat experience. The goat meat is seasoned with a blend of spices, including salt, black pepper, garlic, and thyme, then grilled or roasted until it's juicy and slightly charred. The meat is sautéed in a spicy pepper mix, often made from Scotch bonnet peppers, onions, and sometimes bell peppers, creating a smoky, fiery flavor. The heat from the peppers is balanced by the rich, savory taste of the grilled goat meat.

A hearty soup made with Goat meat cutlets, authentic pepper soup spice, and other condiments. If you are looking for an authentic Goat meat pepper soup delivers bold and spicy flavor that will give you comfort

Suya Whole Fish is a flavorful, show-stopping dish that brings the bold essence of Nigerian suya to an entire fish—tilapia fish. The fish is cleaned, scored, and marinated generously with a rich suya spice blend, made from ground roasted peanuts (kuli-kuli), paprika, chili powder, ginger, garlic, and warm aromatic spices.

A vibrant and nutritious Nigerian soup made with fresh okra, seasoned with aromatic spices, and cooked in a savory broth. This delightful dish features a slightly slimy texture and can be prepared with your choice of protein, including tender beef, goat meat, chicken, or fish. Perfectly complemented by pounded yam, fufu, or garri, it’s a wholesome and flavorful meal that’s a staple of West African cuisine. (Meat Not Included) Bursting with taste and tradition!

A mouthwatering Nigerian spinach stew made with fresh leafy greens, bell peppers, tomatoes, and a medley of aromatic spices. Cooked in rich palm oil and enhanced with your choice of protein, such as tender beef, goat meat, chicken, or fish, this dish is both hearty and flavorful. Pair it with pounded yam, white rice, or fufu for a wholesome and satisfying meal. A delicious taste of Yoruba culinary heritage!

A traditional Nigerian soup bursting with bold, earthy flavors. Made with freshly washed bitterleaf, cocoyam paste as a thickener, palm oil, and a blend of spices, this rich soup is simmered with assorted meats, fish, and seasonings for a deeply satisfying taste. Pair it with pounded yam, fufu, or garri for a hearty and authentic meal. A classic Igbo delicacy that embodies the essence of Nigerian cuisine

Yam flour and water This has no taste and should be eaten with a stew or sou

A delicious and savory steamed bean pudding made from finely blended beans, peppers, onions, and a variety of aromatic spices. This flavorful dish is often enriched with added proteins such as fish, eggs, or chicken, and then wrapped in banana leaves for a fragrant, moist texture. Perfect as a side dish or enjoyed with rice, it’s a must-try for anyone seeking an authentic Nigerian treat. A savory, nutrient-packed delight!