Pasta Press

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Traditional Italian unleavened flatbread dates back to the Etruscan civilization. Served alongside pasta or eat alone.

Creamy mozzarella, sun‑ripe tomato, and torn basil glossed with extra virgin olive oil and a pinch of sea salt. Fresh, juicy, and downright craveable—just for one.

Buttery, bright green Castelvetranos—mild, meaty, and endlessly snackable.

Bold, buttery, and beautifully balanced—Olli® Salumeria Genoa brings authentic Italian salumi flavor to every bite. Rich pork, whole peppercorns, and slow curing make this the star of our appetizer board.

Silky, paper-thin slices of Italian prosciutto crudo—savory, delicate, and melt-in-your-mouth.

When you arrive at a restaurant in Italy, Grissini are a pre-meal must. This dry, crisp bread will become an instant favorite with adults and children alike.

The perfect side or topping to any pasta! Rich and decedent. Good enough to eat alone with a spoon.

Cloud-soft ricotta is smooth, mildly sweet, and whipped to a creamy finish. Perfect as an appetizer, side, or layered into your favorite pasta. Simple ingredients. Real dairy. Clean, fresh flavor.

Pasta for the people - because inflation sucks. 100 grams of heaven in your mouth for only $6. Same delicious recipe as Pomodoro or Pasta in Bianco, just smaller. You're welcome.

BEST SELLER: Traditional meat sauce of beef and pork combined with carrots, celery, and onions simmered since dawn to perfection served over freshly made pappardelle (dine-in) or mezze maniche (take away). Served with a side of Grana Padano Cheese (aged 10+ months). Origins: Imola, Italia AUTHENTIC ITALIAN

Baked to order. Allow ~8 minutes. Ragú alla Bolognese combined with cheeses and layers of lasagna sheets. Serves one. Origins: Imola, Italy. Authentic Italian ALLERGENS: DAIRY & GLUTEN

BEST SELLER: A simple but far from trivial tomato & basil sauce over freshly made fettuccine (dine in) or casarecce (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Napoli, Italia AUTHENTIC ITALIAN

Pecorino Romano creamed with roasted pepper and tossed to coat freshly made fettuccine (dine in) or casarecce (take away). Served with a side of Pecorino Romano (aged 9 months). Origins: Roma, Italia AUTHENTIC ITALIAN

Tomatoes blended with garlic and spiced by Calabrese Peppers. Enriched with guanciale and served over fresh mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). ORIGINS: Roma, Italia. AUTHENTIC ITALIAN

Tomatoes blended with garlic and spiced by Calabrese Peppers served over fresh mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). ORIGINS: Roma, Italia AUTHENTIC ITALIAN

Garlic, olive oil, and calabrese peppers sautéed with fettuccine (dine in) or casarecce (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Campania, Italia. AUTHENTIC ITALIAN

BEST SELLER: Pine-nuts, fresh basil, and imported cheeses ground into a paste served over freshly made casarecce. Served with a side of Pecorino Romano (aged 9 months). Origins: Genova, Italia AUTHENTIC ITALIAN

Eggs and cheeses creamed together with pancetta and black pepper lightly cooked over freshly made fettuccine (dine in) OR mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Roma, Italia AUTHENTIC ITALIAN

Traditionally cooked Italian ham, fresh peas, and rich cream tossed with casarecce. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Parma, Italia AUTHENTIC ITALIAN

Fresh fettuccine (casarecce - take away) coated in butter and sprinkled with parmesan cheese (aged 24+ months). Origins: Italy North to South AUTHENTIC ITALIAN

A decadently rich cut of pork cooked to a crisp and pepper sauteed to coat mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Roma, Italia. AUTHENTIC ITALIAN

Help us create zero waste! Bring your own bowls to dine in or food storage containers WITH LIDS for takeaway. Let's all do our part to keep things GREEN!!

Yes. Pasta is the right gift! Give the gift of healthy food and lifestyle. All dishes made in-house from whole food ingredients. Blue zone approved. (Choose custom prices / on line is easiest way to purchase gift cards)

Yes folks, you can now prep at home for 4 with ease! Take home: 1 lb pasta, 16 oz arrabbiata sauce, 4 oz cheese, salad. Scratch meal ready in minutes.

Made in-house with flour imported from Italy. CONTAINS EGGS. 12 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. 8 mm wide. CONTAINS EGGS. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with medium sauces.

Made in-house with flour imported from Italy. CONTAINS EGGS. 6 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with medium sauces.

Made in-house with flour imported from Italy. Contains EGGS. 4 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with light sauces.

Made in-house with flour imported from Italy. Contains EGGS. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. "Mezze maniche" literally means half sleeves. Good for 2-3 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. SOLD BY THE POUND. 1 pound feeds 3-4 people. Cooks in 2-3 minutes. Casarecce literally means "homemade". Good for 3-5 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. CONTAINS EGGS. 5 sheets - fits a 9x13 pan. Cooks in 2-3 minutes.

A traditional recipe of meat sauce simmered since dawn to perfection. This classic sauce is a favorite among children and adults alike. Feeds 4-5. ORIGINS: Emilia-Romagna, Italy. Authentic Italian.

A simple but far from trivial tomato sauce simmered to sweetness. Feeds 4-5. After the tomato was brought back from South America by the Spanish, tomato sauce evolved within Italy. ORIGINS: Naples, Italy. Authentic Italian.

Ground pine nuts, basil, imported cheese, and olive oil blended to perfectly coat pasta. (Feeds 4-5.) Pesto has its roots in ancient Rome. ORIGINS: Genova, Italy. AUTHENTIC ITALIAN.

Take home and warm one of Italy's most iconic dishes: lasagna. (Feeds 6-8 people.) Fresh noodles and fillings made from scratch. Heat at home. Order by 12 for 5 pm OR after 12 for next day take home.

Take home some goodness to cook up in 2.5 minutes and serve up fresh. Entree is complete with noodles, sauce, and cheese. Choose from Bolognese, Amatriciana, Pesto, or Pomodoro.

A soft take on tiramisu -- layers of cream, chocolate, and coffee-soaked cake. Tiramisù may have been invented in the Medici Family Court of Sienna or by a clever mistress of an Inn in Treviso, Italy. Regardless, it is a favorite dessert from the North to the South of Italy. Authentic Italian.

Mini Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine.

Rich chocolate, sugar, and crumbled cookies combined with butter and sliced. Each Italian family has their own version of this dessert, not fussy but unforgettable.

Panna Cotta cooked cream dessert with delicate sweetness originating from Piedmont–seasonally topped with chocolate; it is often cited as a traditional dessert of the northern Italian region of Piedmont. ORIGINS: Piedmonte, Italy. Authentic Italian.

Panna Cotta cooked cream dessert with delicate sweetness originating from Piedmont–seasonally topped with caramel; it is often cited as a traditional dessert of the northern Italian region of Piedmont. ORIGINS: Piedmonte, Italy. Authentic Italian.

Light, airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream, and cocoa.

1Liter glass bottle: perfect size for sharing at the table with a delicious meal.

Smooth, natural spring water from Tuscany. Refreshing and perfectly balanced to pair with pasta.

250ml

Juicy oranges meet lush pomegranate in all-natural Sanpellegrino

Bright. Bold. Blood orange done right. Made with real Italian blood oranges, this sparkling classic balances sweet citrus with a subtle bittersweet finish. Lightly carbonated, refreshingly crisp, and just sophisticated enough to make your lunch feel like it’s happening on a terrace in Sicily. No syrupy nonsense. Just real fruit flavor and bubbles that actually snap.

Sanpellegrino Zero Grams Added Sugar Lemonade. Made with fruit juice from Italian lemons, zero grams of added sugar, and only 15 calories

Straight from young green coconuts, C2O Pure delivers naturally occurring electrolytes with no added sugar and no weird stuff. Light, crisp, and subtly sweet — the way coconut water is supposed to taste. Perfect after a workout, a long day, or a big bowl of pasta when you want refreshment without soda.

A UNIQUE BLEND OF CHERRIES, WILD CHERRY BARK, AND EXTRACTS OF BOURBON VANILLA. FLAVORFUL, SWEET, TART.

Zangy ginger root boosted by carbonation. Premium ginger beer.

Authentic Italian soda made from the fruit of the myrtle-leaved orange tree

Authentic Italian intense & stimulating flavor of fruit, spices & herbs: 100ml

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A’ Siciliana Sicilian Limonata is a premium, lightly carbonated soda made from freshly squeezed lemons harvested along the Sicilian coast. It is known for its authentic Italian profile, balancing a sweet citrus base with a hint of tartness and subtle bitterness.

Spicy arugula mixed with crisp shredded carrots and topped with organic cherry tomatoes served with Newman's Own dressing.

Imported straight from Calabria and prepped in-house, our Calabrese red peppers bring real southern Italian heat. They’re bold, fiery, and just hot enough to melt your face—in the best way.

The Gold Standard of Flour: Imported Semola is more than just flour; it’s the secret ingredient that transforms ordinary dishes into extraordinary culinary experiences. Our Semola is sourced from the finest durum wheat fields in Italy, ensuring superior quality and consistency. Sold by the pound.

Craft Perfect Pasta with the Finest Italian 00 Flour. Discover the secret to authentic, restaurant-quality pasta with our premium 00 flour. Our 00 flour is meticulously milled to an ultra-fine consistency, providing a smooth and elastic dough that's easy to work with. This fine grind ensures your pasta has the perfect texture, allowing for even cooking and a tender bite every time.

Ultra-creamy Italian cheese. Lush, silky, and lightly sweet. Sold in 16 oz container.

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