Pat O'Brien's 10 Mile Rd

Potato & Cheddar cheese pierogis pan fried with sautéed onions & bacon. Served with a side of sour cream

Pat’s house shaved prime rib thinly sliced topped with mushrooms, Swiss cheese, mustard aioli, & flash fried onions on a brioche bun. Served with a side of house potato chips

Golden pan fried chicken breast sautéed with mushrooms in a rich marsala wine sauce. Served over garlic redskin mashed potatoes & with house vegetables. Comes with your choice of either soup of the day, house salad or coleslaw

Double dipped & fried golden brown then topped with spicy honey & served with your choice of side. Comes with your choice of either soup of the day, house salad or coleslaw

Fresh Atlantic salmon stuffed with lobster artichoke dip. Set atop garlic redskin mashed potatoes & finished with a dill cream sauce. Served with house vegetables

Marinated bites of tenderloin, pan seared. Served with grilled pita points & a side of horsey sauce

Hand-cut strips of calamari, flash-fried & topped with a classic beurre blanc sauce. Garnished with grape tomatoes & served with a side of garlic bread

Four gold & crispy beer-battered chicken breast strips fried golden brown. Served with your choice of sauce

Our homemade potato chips served with our house made French onion dip.

Crispy beer battered zucchini medallions fried golden brown. Served with a side of chipotle ranch

A giant grilled tortilla filled with a delicious blend of cheeses, peppers, & onions. Served with a lime wedge & a side of salsa & sour cream. **Add Chicken, Beef, or Spinach Artichoke dip for additional cost. Or make it a Smokehouse (brisket, red onion, jalapeños & BBQ sauce!

Eight fresh jumbo wings that are cooked to perfection. Served plain with your choice of sauce on the side or tossed in your choice of BBQ, Buffalo, or Garlic Parmesan

Four crispy potato skins topped with crumbled bacon, Cheddar Jack cheese, & green onion. Served with a side of sour cream

Wigley’s corned beef, sauerkraut, and Swiss cheese. Served with a side of thousand island

Sesame seared, thinly sliced Ahi tuna served with pickled ginger, wakame salad & wasabi

Six butterflied breaded shrimp set atop a roasted garlic lemon cream sauce.

House-made smoked Gouda cheese sticks served with a side of chipotle ranch

Sweet catfish dusted with Pat’s spicy breading, then deep-fried. Served with a side of the best house-made cajun seasoned tartar sauce

Loaded with spinach, artichokes, & Parmesan cheese. Served with deep-fried pita points

One pound of our famous perch, lightly fried. Served with French fries, fresh lemon, & the best house-made tartar sauce

Tender, crispy fried chicken breast covered in marinara sauce & baked Mozzarella cheese. Served with angel hair pomodoro

Tender chicken breast sautéed with peppers, onions, mushrooms, garlic & penne pasta tossed in a cajun cream sauce. Served with a side of garlic bread

Grilled chicken breast, sautéed peppers and onions, corn, & Cheddar Jack cheese served over cilantro lime rice. Garnished with black beans & a Mexican crema

Lake Superior whitefish, beer-battered & coated in seasoned bread crumbs, then fried golden brown. Served with your choice of side

Oven roasted flounder stuffed with deviled crab then topped with a lemon butter sauce. Served over garlic redskin mashed potatoes & with house vegetables

Tender fettuccini pasta tossed in a rich & creamy alfredo sauce. Served with a side of garlic bread **Add chicken, shrimp & scallops, or primavera style (vegetables) for an additional charge.**

Hand-cut Icelandic cod dipped in our house made beer-batter & fried to perfection. Served with French fries, fresh lemon, & the best house-made tartar sauce

Ten beer-battered jumbo shrimp lightly fried. Served with cocktail sauce & your choice of side

Pan-fried grouper sautéed with shrimp, artichokes, mushrooms, & garlic in a white wine sauce. Served over rice pilaf

Fresh Atlantic salmon fillet, char grilled & topped with Chef’s own peach bourbon glaze then dusted with roasted pistachio. Served over a bed of rice pilaf

Best perch in town lightly fried. Served with your choice of side, fresh lemon, & the best house-made tartar sauce

[VEGAN] Oven roasted squash stuffed with quinoa, apples, cranberries, walnuts, & root vegetables then drizzled with blue agave & dusted with roasted pistachio

12 oz. hand cut steak seasoned with our house-made pastrami spice & grilled to perfection. Topped with flash-fried onions & cowboy butter. Served with garlic redskin mashed potatoes & sautéed asparagus

Fresh ground beef cooked with sweet corn, baby peas, & carrots. Topped with garlic redskin mashed potatoes, melted Cheddar Jack cheese, & a classic brown sauce

House-smoked brisket & jalapeños tossed with penne pasta in a three-cheese cream sauce. Topped with flash-fried onions then drizzled with BBQ sauce

Tenderloin tips seared medium, served over garlic redskin mashed potatoes & sautéed asparagus. Topped with flash-fried onions & cowboy butter

8 oz. Atlantic salmon fillet, char grilled with a sweet chili sauce. Served over cilantro lime rice & house vegetables. Garnished with sautéed peppers & onions

A large walleye fillet dipped in our house made beer-batter & fried to perfection. Served with French fries, fresh lemon, & the best house-made tartar sauce

House-shaved prime rib, sautéed peppers & onions, mushrooms, Mozzarella cheese, & a classic brown sauce on a grilled hoagie roll

Chef’s house-smoked brisket topped with jalapeños, BBQ sauce, red onion, & deep-fried smoked Gouda. Served on a grilled hoagie roll

Grilled chicken breast tossed with Caesar dressing, shredded Parmesan cheese & romaine lettuce in a spinach tortilla

Fried chicken strips with tomatoes, lettuce, shredded Cheddar Jack cheese, bacon, & ranch dressing wrapped in a grilled pita

Marinated grilled chicken, lettuce, tomato, Cheddar Jack cheese, sriracha ranch, & a house-made mixture of black beans, mandarin oranges, corn, ginger, & cilantro rolled into a flour tortilla

Simmered roast beef & Mozzarella cheese on a grilled hoagie roll. Served with a side of au jus

North Atlantic haddock – lightly breaded or blackened – piled high with sauerkraut, Swiss cheese, & thousand island served on grilled rye bread

Triple decker stacked high with Dearborn ham, turkey, bacon, lettuce, tomato, mayo, American & Swiss cheese. Served on toasted Texas toast

Three sliders loaded with house-smoked pulled pork, Cheddar cheese, BBQ sauce, & flash-fried onions

House-made Wigley’s corned beef piled high with sauerkraut, Swiss cheese, & thousand island served on grilled rye bread

House-smoked pulled pork, pit ham, Swiss cheese, pickles, & the Chef’s mustard sauce. Served on a grilled ciabatta bun

Sautéed perch on fresh hand cut grilled Texas toast with shredded lettuce, American cheese, tomato, the best house-made tartar sauce, & flash-fried onions

½ lb. burger patty on a brioche bun served with lettuce, tomato, pickle, & onion upon request

½ lb. burger patty topped with flash-fried onions, bacon, Cheddar cheese, & BBQ sauce on a brioche bun

Two ¼ lb. burger patties topped with American cheese, shredded lettuce, pickles, & the best house-made tartar sauce on a brioche bun

½ lb. burger patty blackened then topped with Pepper Jack cheese & flash-fried jalapeños on a brioche bun. Served with a side of habañero mayo

½ lb. burger patty topped with caramelized onions & Swiss cheese served on grilled rye bread

Two ¼ lb. burger patties topped with American cheese on a brioche bun. Served with a side of smash sauce

½ lb. burger patty topped with house-smoked brisket, Cheddar cheese, BBQ sauce, flash-fried onions, & jalapeños on a brioche bun

Grilled chicken breast, strawberries, grapes, mandarin oranges, walnuts, red onions, & Feta cheese served over a bed of fresh mixed greens. Served with a side of raspberry vinaigrette

Three gold & crispy beer-battered chicken strips, crumbled bacon, shredded Cheddar Jack cheese, grape tomatoes, cucumbers, & herbed croutons over a bed of fresh mixed greens. Served with your choice of dressing on the side

Fresh romaine lettuce, shredded Parmesan cheese & herbed croutons tossed in Caesar dressing

Fresh mixed greens, tomatoes, cucumbers & herbed croutons. Served with your choice of dressing

Shredded iceberg lettuce, chopped Dearborn ham, turkey, Swiss cheese, gherkin pickles & pimento stuffed green olives. Served with classic Maurice dressing

Fresh romaine lettuce, shredded Parmesan cheese & herbed croutons tossed in Caesar dressing

Fresh mixed greens topped with grape tomatoes, cucumbers, & herbed croutons. Served with your choice of dressing on the side

A generous piece of walnut crusted chicken, red onions, walnuts, dried cranberries, & crumbled Bleu cheese over a bed of fresh mixed greens. Served with a side of raspberry vinaigrette

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, & red onion. Served with a side of Bleu cheese dressing

Choice of butter or marinara sauce. Served with choice of house potato chips, French fries, tater tots, or applesauce.

Two gold & crispy beer-battered chicken breast strips fried golden brown. Served with choice of house potato chips, French fries, tater tots, or applesauce.

Served with choice of house potato chips, French fries, tater tots, or applesauce.

Penne pasta in a house-made three-cheese cream sauce. Served with choice of house potato chips, French fries, tater tots, or applesauce.

Served with choice of house potato chips, French fries, tater tots, or applesauce.

A generous piece of warm, grilled carrot cake with cream cheese frosting, topped with vanilla ice cream & caramel drizzle

House-baked Ghirardelli brownie topped with hot fudge, a scoop of vanilla ice cream & whipped cream