Patrizia's Marquee Commack

King Crab, Oysters, Raw Clams, Shrimp Cocktail, Lump Crab

Cocktail Sauce, fresh lemon

Honey Dijon, Cocktail Sauce

Citrus yuzu sauce, sliced Jalapeno, Soy Sauce

Roasted peppers, cherry tomato, baby arugula

Fresh mozzarella, beefsteak tomato, roasted peppers, balsamic glaze, EVOO

Oreganata Style

Roasted peppers, Yukon potatoes, pickled onions

Flash Fried, tomato sauce

Pan Seared, honey dijon

Seasoned bread crumbs, vegetable medley stuffing

Whipped ricotta, battred baby eggplant, melted mozzarella, tomato sauce

Porcini Mushrooms, white wine truffle cream sauce

Old world blend, tomato sauce, ricotta, fresh basil

Chef's in-house blend with peppers and onions

Crumbled Sausage, broccoli rabe, mozzarella cheese, served with a spicy aioli

Iceberg and romaine lettuce, genoa salami, chickpeas, sundried tomato, artichoke hearts, parmesan and shredded mozzarella, Dijon dressing

Romaine lettuce, croutons, shaved parm, homemade Caesar dressing

Iceberg, tomato, red onion, roasted pepper, black & green olives, house red wine dressing

EVOO, roasted garlic, crumbled sausagе, broccoli rab, sundried tomato

Pomodoro, guanciale, onion, touch of butter

Crushed black peppercorn, pecorino Romano, bucatini

Calamari, shrimp, mussels, clams, pomodoro tomato sauce, squid ink linguine

Guanciale, pecorino, onion, peas

Wild mushrooms, guanciale, peas, cognac sauce

Old World meat sauce

Basil & herb infused cream sauce with roasted pignoli nuts

Porcini mushroom, truffle champagne cream, paccheri

Imported Calabrian pepper, tomatoes, vodka, touch of cream

Garlic, EVOO, fresh parsley, clams, linguine

Crispy golden chicken cutlet layered over penne tossed in our signature creamy vodka sauce, topped with melted mozzarella and finished with a rich burrata center and Olive oil drizzle.

Boneless chicken breast or traditional bone-in roasted chicken, over broccoli, onions, sausage, roasted peppers

Milk-fed, breaded veal chop topped with prosciutto di parma and melted mozzarella, served in a creamy wine and mushroom sauce

Milk-fed, delicately fried in the Brooklyn tradition, with an organic tomato sauce. Dressed with pecorino Romano and melted mozzarella, crowned with a broiled burrata

Breaded chicken breast, spicy vodka sauce, melted mozzarella, imported Calabrian peppers

Egg battered, cherry peppers, melted mozzarella, white wine, touch of handcrafted tomato sauce

Breaded shrimp, marsala mushroom sauce, melted mozzarella

Breaded shrimp, marsala mushroom sauce, melted mozzarella

Cooked in a shallot-garlic blush white wine sauce, served over a bed of spinach

34oz

18oz

14oz

16oz

Full Rack

Grilled veal, cubed mozzarella, veal, cubed mozzarella, beefsteak tomato, red onion "The Works"

Organic grilled chicken, cubed mozzarella, beefsteak tomato, red onion "The Works"

Zucchini linguini, medley mixed vegetables, garlic, EVO

Zucchini linguini, wild shrimp, fresh tomato garlic white wine sauce with red pepper flakes