Patrizia's Waterfront

Four tender homemade beef meatballs in rich tomato sauce, topped with Parmesan fonduta. Just like Nonna used to make.

Creamy fresh burrata over eggplant caponata for a taste of the Amalfi coast.

Golden-fried calamari served crisp and tender, with marinara sauce for dipping.

Fresh Ahi tuna with avocado purée, served with crisp Italian crostini.

Six tender grilled lamb skewers, served with a fresh summer salad of mixed greens, orange slices, and a light white balsamic dressing.

Five tender artichoke hearts baked oreganata style with herbed breadcrumbs.

Charred octopus, olives, roasted tomatoes, potatoes, garlic aioli

Four baked jumbo shrimps, oreganata

Crisp romaine hearts tossed with our seasoned toasted breadcrumbs, aged Parmesan, and classic Caesar dressing.

Mixed greens with Gorgonzola cheese, sliced green apples, and candied walnuts, served with white balsamic vinaigrette.

Mixed greens, tomatoes, and onions, served with white balsamic vinaigrette.

Creamy vodka sauce and Calabrian peppers come together for a touch of warmth and bold flavor — not too spicy, just right.

Hand-rolled cavatelli tossed with tender, slow-braised short rib and finished with creamy stracciatella cheese for a hearty, indulgent dish.

Fresh tagliatelle in a rich beef and pork ragu, enriched with cream and topped with aged Parmesan for a true classic.

Fettuccini tossed in a velvety sauce of 18-month aged Parmesan, light cream, and butter for the ultimate comfort classic.

Our famous “money bags” pasta, handmade and filled with creamy Fontina cheese, tossed with mushrooms, prosciutto, and peas in a rich pink cream sauce — a Patrizia’s classic.

Silky spaghetti tossed with Pecorino Romano, cracked black pepper, and a touch of truffle for a rich, aromatic twist on the Roman classic.

Shrimp, octopus, calamari, cherry tomatoes

Lobster filled ravioli, creamy pink sauce,

Lightly breaded chicken cutlet, fried crisp and topped with our house marinara and fresh mozzarella.

Crisp, golden chicken cutlet crowned with arugula, shaved Parmesan, and cherry tomatoes, dressed with white balsamic vinaigrette.

Layers of tender, pan-fried eggplant baked with marinara and fresh mozzarella.

Breaded, bone-in veal chop topped with marinara and fresh mozzarella.

Golden-fried, bone-in veal chop topped with arugula, shaved Parmesan, and cherry tomatoes, dressed with white balsamic vinaigrette.

Grilled, wild mushrooms, marsala, wine reduction

14 oz USDA Prime strip steak, grilled to perfection

Slow-braised, short rib over creamy truffle risotto, finished with a silky Barolo reduction.

Garlic herb crust, sautéed spinach, roasted potatoes, lemon

Lemon caper white wine sauce, sautéed spinach

Garlic, lemon, white wine, baby spinach

Creamy risotto infused with truffle essence and Parmesan.

Sautéed with garlic and olive oil.

Creamy, buttery mashed potatoes.

Fresh asparagus sautéed with garlic and olive oil.

Crisp pastry shells filled with sweet ricotta cream and chocolate chips.

Traditional cannoli with a crisp pastry shell, sweet ricotta cream, and chocolate chips.

Classic Italian dessert layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Warm, decadent chocolate cake with a molten center

Rich and creamy cheesecake with a buttery graham cracker crust.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink