Peno Soul Food 7600 Wydown Blvd

tomato basil sauce, pecorino, and fontinella

braised with fennel salsiccia in a spicy tomato broth

tarragon beets, baby arugula, white onion, with pistachio encrusted goat cheese truffle

mixed greens, onion, roasted red pepper, mozzarella and Sicilian olive in vinaigrette

lemon, thyme and Calabrian chiles

Evoo and fennel dust

Two 5 o.z Meatballs, Cheese and Tomato Basil Sauce

White or Red sauce, toasted Bread Crumbs and Bottarga

chef’s choice ragu, herb ricotta and pecorino

hand-rolled potato pasta, tomato basil sauce, herb ricotta and pecorino

clams, mussels, shrimp, white fish, potatoes, peas, risotto and saffron broth

Toasted Bread Crumbs, Raisin, Pine Nut, Tomato Sauce, Ditali Pasta with Wild Mushrooms.

Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, topped with basil oil

Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano

Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans

Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato

Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs

Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato

BROWN BUTTER, OLIVE OIL,, roasted peppers, spinach, mixed olives, local sourced goat cheese, fresh basil, and oven roasted tomato