Pera Pizzeria

Chickpeas, tahini, lemon juice, olive oil, & spices. Served with warm pita bread.

Yogurt, cucumber, garlic, & dill. Served with warm pita bread.

Flaky filo dough filled with feta cheese & parsley. Five pieces fried golden brown sticks.

Housemade dough bites tossed in parmesan garlic butter. Served with tomato sauce.

Rolls stuffed with your choice of meat and cheese filling baked in our wood-fired oven.

Romaine lettuce, cucumbers, croutons, parmesan cheese, lemon slice, tossed in classic Caesar dressing.

Romaine lettuce, ripe tomatoes, cucumbers, red onions, shredded carrots, sunflower seeds, feta cheese, tossed in our house Pera vinaigrette.

Romaine lettuce & arugula, cucumbers, baby tomatoes, bell peppers, red onions, kalamata olives, feta cheese, lemon slice, tossed in our lemon vinaigrette.

Homemade tomato sauce & shredded mozzarella.

Homemade tomato sauce, shredded mozzarella & pepperoni.

Homemade tomato sauce, fresh mozzarella, ripe tomatoes & fresh basil.

Homemade tomato sauce, shredded mozzarella, ham & pineapple.

Homemade tomato sauce, shredded mozzarella, spinach, fresh mushrooms, ripe tomatoes, red onions & green olives.

Homemade alfredo sauce, shredded mozzarella, sautéed chicken & spinach.

Homemade tomato sauce, shredded mozzarella, Armenian Sausage (sujuk), fresh mushrooms & red onions.

Homemade ricotta garlic base, shredded mozzarella, Italian sausage, fresh mushrooms & fresh basil.

Homemade pesto sauce, shredded mozzarella, pepperoni, ripe tomatoes & fresh basil.

Homemade ranch sauce, shredded mozzarella, sautéed chicken, red onions & BBQ sauce drizzle.

Homemade ranch sauce, shredded mozzarella, sautéed chicken, blue cheese crumbles, scallions & buffalo sauce drizzle.

Homemade ricotta garlic base, shredded mozzarella, sautéed chicken, bacon, baby tomatoes & scallions.

Olive oil base with fresh mozzarella, prosciutto, arugula, shaved parmesan & finished with a lemon vinaigrette.

Homemade tomato sauce, fresh mozzarella, baby tomatoes, prosciutto, green olives, arugula & finished with balsamic glaze.

All pizza are cooked inside neapolitan style wood-fired oven as a 12" pie

All pizza are cooked inside neapolitan style wood-fired oven as a 12" pie

All pizza are cooked inside neapolitan style wood-fired oven as a 12" pie

All pizza are cooked inside neapolitan style wood-fired oven as a 12" pie

Three grilled seasoned lamb patties with ripe tomatoes, grilled peppers, sumac red onions & tzatziki.

Grilled chicken skewer with romaine lettuce, cucumbers, croutons, parmesan cheese & Caesar dressing.

Sautéed chicken breast with romaine lettuce, baby tomatoes, scallions, blue cheese crumbles, buffalo sauce & homemade ranch dressing.

Grilled beef shish skewer with arugula, ripe tomatoes, sumac red onions & tzatziki.

Jasmine rice with romaine lettuce, grilled tomatoes, grilled peppers, sumac red onions, kalamata olives, feta cheese & tzatziki drizzle.

Five grilled seasoned lamb patties served with grilled tomato, sumac red onions, warm pita bread, rice & side of tzatziki.

Two grilled skewers of tender marinated chicken served with grilled tomato, sumac red onions, warm pita bread, rice & side of tzatziki.

Two grilled skewers of tender marinated beef served with grilled tomato, sumac red onions, warm pita bread, rice & side of tzatziki.

Grilled wild Alaskan salmon served over sautéed spinach with rice, a small salad & side of tomato sauce.

Penne Pasta - Your Way

Rich & creamy rice pudding, finished with a sprinkle of cinnamon.

Filo pastry filled with chopped nuts & housemade sweet syrup.

Housemade dough bites tossed in cinnamon sugar, finished with powdered sugar.

Housemade dough filled with Nutella & bananas, baked & finished with powdered sugar.

Wood-fired pizza topped with Nutella & fresh bananas, finished with powdered sugar.

As a side.

With tomato sauce.

Weinviertel, Austria Crisp and vibrant with lime zest, white pepper, and a stony mineral edge. This biodynamic Austrian white is high in energy and beautifully dry, ideal with artichokes, goat cheese, pesto, and our lemon-herb dishes. An elegant, distinctive choice that brings freshness to every bite.

Marche, Italy Elegant and textured, this Italian white offers citrus peel, almond, and saline minerality with a long, refined finish. A standout with olives, shellfish, creamy cheeses, and roasted vegetables. Distinctive and complex, this is the most serious white on the list.

Loire Valley, France Crisp and mineral-driven with bright citrus and a clean, refreshing finish. Classic French Sauvignon Blanc that pairs beautifully with white pizzas, fresh salads, seafood, and lemon-forward dishes.

Victoria, Australia Soft and refreshing with juicy pear, green apple, and a touch of citrus. Light to medium-bodied, smooth, and easygoing. A crowd-pleasing white that pairs with just about anything from our white pies and prosciutto to a simple slice of Margherita.

Marlborough, New Zealand Crisp and vibrant with bright grapefruit, lime, and passionfruit over a fresh, herbaceous finish. Light-bodied with zippy acidity. A clean, refreshing white that cuts beautifully through feta, tzatziki, Greek salad, and grilled salmon.

Hunter Valley, Australia Bright and zesty with fresh lemon, green apple, and a crisp, mineral finish. Light-bodied and low in alcohol with lively acidity. Easy-drinking and refreshing perfect with hummus, burek, our Greek salad, and lighter wood-fired pies.

Beaujolais, France Juicy and bright with fresh raspberry, cherry, and a hint of floral spice. Light-bodied with soft tannins and lively acidity even great with a slight chill. Endlessly versatile, shining with prosciutto, mushroom, and classic tomato pies alike.

Rioja, Spain Smooth and savory with ripe red cherry, plum, and gentle vanilla and spice from oak aging. Medium-bodied with balanced, supple tannins. A versatile Spanish red built for grilled kofte, beef shish, and bold wood-fired pizzas.

Tuscany, Italy Classic and food-friendly with bright cherry, red plum, and savory notes of herb and earth. Medium-bodied with firm tannins and lively acidity. The natural match for tomato-based pies Margherita, pepperoni, and our spicy sujuk.

Beaujolais, France A silky, elegant red from one of Beaujolais’ top crus. Layers of ripe cherry, violet, and subtle earth glide over a smooth, medium-bodied frame. This Gamay pairs beautifully with mushroom pizzas, charcuterie boards, and roasted chicken, bringing a refined French touch to your table without overwhelming the food. A perfect red for guests who want something fresh but complex.

Mendoza, Argentina Rich and smooth with ripe blackberry, plum, and a touch of spice. Medium-full body with soft tannins. A bold, crowd-pleasing red that pairs perfectly with pepperoni, sujuk, BBQ chicken, and heartier wood-fired pies.

Tuscany, Italy A bold, rustic red from the heart of Tuscany. Notes of bright cherry, dried herbs, and soft spice make this Sangiovese-based classic the perfect pairing for our wood-fired tomato pies, lamb meatballs, and charred vegetables. Balanced acidity and a dry finish bring out the best in Mediterranean flavors.