Pérez Art Museum

red onion, sweet bell peppers, cilantro, frisée, aji amarillo aioli (g, m)

Pork Haitian Bao buns

fries with herbs & parmesan, truffle aioli

crispy fries, ketchup

coconut milk, achiote oil, green plantain mariquitas.

frisee, watercress, and romaine lettuce. Orange and clementine segments, avocado, heart of palm, heirloom tomatoes, mango, goat cheese, passion fruit vinaigrette, breadcrumbs.

burrata, cherry tomatoes, honeydew, peach, frisée & watercress, kataifi, truffle flower honey, white balsamic glaze, herbs & parmesan crumble

aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, fries or side salad (g, m)

beyond patty, aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, fries or side salad (g, m)

grilled chicken breast, guacamole, gem lettuce, tomato, bacon, rosemary aioli, fries or side salad (g, m)

Arcadian salad mix, lemon vinaigrette

fresh mozzarella, tomato sugo, torn basil (g, m, v)

alfredo sauce, smoked maitake mushroom, arugula, fresh grana padano.

tomato sugo, prosciutto di parma, pineapple chutney, fontina cheese, hot honey (g, m)

thin flatbread with four high end cheeses. garnished with chimichuri

half boneless chicken, crispy smashed potatoes, arugula, guasacaca (g)

pan-seared salmon, mofongo croquette, sweet corn, tomatoes, herd avocado mousse, green plantain charcoal crackers

lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistachios, fresh forest berries (n, m, v)

Avocado and feta mousse, slow pulled chicken, avocado and lime emulsion, watercress, and tarragon salad, corn tostada.

sourdough bread, whipped thyme and goat cheese, clementine marmalade, prosciutto di parma, pomegranate seeds, almond and oat granola.

3 chicken tenders, fries or salad

4oz pan seared salmon, fries or salad

butter pasta, parmesan