Casa Pernoi

Chef selections of Italian meats, cheeses and garnishes

Whipped ricotta, caramelized onions, giadiniera

Chef's selection of rotating meats

Mortadella, buffalo mozzarella, melon

7oz Creekstone USDA prime filet, black garlic peppercorn sauce, parmesan whipped potatoes, roasted mushrooms, spinach

Marinara, buffalo mozzarella

Agliata, zucchini, salmoriglio

Beluga lentils, tomato agrodulce, fried chickpeas

De-boned half chicken, marsala mustard jus, asparagus

Roasted potato broth, artichokes, cannellini beans, chive oil

Arugula salad, salsa verde, fennel, lemon

Hungarian peppers, onion, ammoglio

Marinara, buffalo mozzarella

Spaghetti, black pepper, parmigiana, pecorino romano

Kale pesto, asparagus, peas, cherry tomatoes

Chef Luciano's ragu

Olive oil and garlic

Rigatoni, marinara sauce

Chili, tomato, cream

Rigatoni and butter sauce

Saffron, crab, Calabrian chili, garlic breadcrumbs

Fresh truffles, local wild mushrooms

Bagna cauda, lemon

Rosemary, garlic, parmigiano

Pine nuts, capers, golden raisins

Tenderloin, truffle aioli, Carta di Musica

Breaded eggplant, marinara, parmigiana, basil

Tomato, basil, peach, focaccia, saba

House made sausage, Hungarian pepper

Tomato braised beef meatballs, marinara, parmigiano, parsley

Garlic croutons, romaine, anchovy dressing, parmigiana

Pickled shallot, Marcona almonds, Green Goddess dressing

Campari tomato, red onion, bell pepper, olives, feta

Pear butter, berries, granola, frisee, walnut vinaigrette

Chef's rotating selection of house made soups

Milk chocolate ganache, caramel mousse, banana anglaise

Vanilla custard, fresh berries

Chocolate, vanilla and pistachio

Lemon curd, rhubarb jam, basil cake, meringue and tart dough

Coconut, lemon and mixed berries

Ladyfingers, mascarpone mousse, espresso, cocoa

Buckwheat flour, 58% dark chocolate, sea salt