Pi - Kings Wharf

Warm Brussels sprouts tossed in a rich Caesar dressing, finished with crispy onions, bacon and shaved Parmesan

Atlantic Canadian classic—soft, oven-baked dough brushed with garlic butter, loaded with melted mozzarella. Served with donair & marinara sauce for dipping

5 Pan-seared wagyu beef potstickers with a crisp golden bottom and juicy, rich filling—finished with a glossy teriyaki glaze and a kick of gochujang for sweet heat

Golden, crispy fried ravioli stuffed with cheese and served over a warm bed of marinara sauce—finished with a sprinkle of Parmesan

Crispy potato chippers smothered in melted cheese and red peppers, topped with crispy chicken & fresh green onion. Finished with house whiskey BBQ for that sweet heat kick. Served with sour cream

Crispy battered haddock, shrimp, and scallops tossed with peppers, onions, crispy fries and a bold blend of coastal spices—served hot in a classic “spice bag” style with house made spicy mayo to dip

Crisp romaine tossed with bacon bits, croutons, parmigiana and house made zesty garlic-caesar dressing

Mixed greens tossed in house made citrus dressing with fresh cucumber, shaved carrots and grape tomatoes

Warm baked goat cheese over fresh spinach, tossed with candied walnuts, poached apples, cucumber, pickled onions and finished with a bright blueberry vinaigrette

Classic Margherita pizza with a crisp, blistered crust, rich tomato sauce, fresh mozzarella, and fragrant basil

Classic pepperoni pizza with a crisp, golden crust, zesty tomato sauce, and plenty of melted mozzarella—topped with perfectly crisped pepperoni

A true East Coast pizza topped with seasoned donair beef, mozzarella, green onion, fresh tomato, and finished with sweet house made donair sauce

A hearty three-meat pizza loaded with pepperoni, savoury chorizo, and smoky bacon over rich tomato sauce and melted mozzarella

Olive tapenade spread topped with roasted mushrooms, onions, olives, and cherry tomatoes, finished with fresh arugula, goat cheese crumble, balsamic glaze, and extra virgin olive oil

House tomato sauce, mozzarella, fresh arugula, and ribbons of prosciutto finished with balsamic glaze and extra virgin olive oil

Hearty beef ragu with pappardelle, sautéed mushrooms, red peppers and onions served over creamy béchamel and topped with parmesan and fresh parsley

Pan-seared gnocchi tossed with roasted Brussels sprouts, crispy bacon, and red onions in a rich Parmesan cream sauce—finished with fresh lemon zest, and parsley

Creamy Alfredo pasta tossed with Cajun-spiced grilled chicken and crispy bacon, finished with Parmesan

8oz golden-battered haddock fillet, perfectly fried and served with crispy hand-cut fries, tartar sauce, coleslaw and a wedge of lemon

Slow-braised beef pot roast, served with creamy mashed potatoes, seasonal vegetables, and a rich house demi glaze

Grilled piri piri chicken skewers marinated in a bold blend of chili, garlic, lemon, and smoked spices. Served with your choice of rice or mashed potato

Shrimp, scallops and haddock simmered in a curry cream sauce stuffed into fresh crepes served with rice pilaf and seasonal vegetables

Made from scratch and loaded with haddock, shrimp, scallops and mussels. Served with a warm house made garlic knot

3 crispy chicken tenders served with fries and sweet & sour sauce for dipping.

3oz burger topped with lettuce, tomato, cheese and mayo. Served with fries.

Kid's size portion of our mac & cheese - served with garlic knot.

Ladyfingers soaked in limoncello lemon syrup layered with lemon curd, mascarpone cream, and topped with fresh lemon.

An old-fashioned three-layer chocolate cake with rich chocolate icing and chocolate ganache.

Weekly flavours - current flavour is coconut cream pie.