Picnic

Bloomy Rind, Brie Style Cheese from Pennsylvania, Cow's Milk & Pasteurized

Raw cow milk gouda aged for over 12 months. Produced by Jakes Gouda in Deansboro, NY. Raw.

Aged cheddar from Clover Creek in Williamsburg, PA. Washed in barley wine and aged for 9 months. Raw.

A semi-soft goat and cow's milk cheese that is washed with beer. Produced by Goat Rodeo Farm in Allison Park, PA. Pasteurized.

Raw cow's milk blue from Birchrun Hills Farm in Chester, Pa. Raw.

Coarsely cut and seasoned with cloves for a soft, buttery flavor. Dry-aged for 90 days. Contains traces of alcohol and dairy.

Salame cotto from Fra'Mani, California. Slow-roasted with a hint of smoke. Contains pistachios.

Heritage breed prosciutto made by Volpi in St. Louis, MO. Aged for over 12 months.

Metropolitan Bakery sourdough served with Vermont Creamery cultured butter

Served with cocktail sauce and mustard cream sauce. 5 pieces

Onion dip served with crudite and potato chips

Smoked Trout Stuffed Eggs with crispy potato and horseradish.

Spinach and artichoke croquettes with lemon crema.

Served with grilled sourdough and parsley aioli.

Baker Street ficelle stuffed with raclette cheese and house made sausage. Griddled until crispy and melted.

Green Salad with tomato vinaigrette and shaved gouda

Fried chicken sandwich made from our rotisserie chicken and cheddar cheese, served with long hot aioli, pickled cabbage, lettuce on a sesame roll. Cheese cannot be omitted.

Mushroom patty burger (NO BEEF!) with swiss cheese, lettuce, tomato, onion, pickle and burger sauce. (Vegetarian)

Grilled carrots with horseradish dressing, endive slaw, and cornbread

Pork Schnitzel, breaded and fried with green tomato salad and spicy mustard.

Grilled Arctic Char with braised greens, potato, and almond crumble.

8oz Lamb Porterhouse served with spinach, yogurt, and spiced chili oil.

Grilled Brussels Sprouts with caesar dressing and croutons. Contains sesame.

Steamed Jumbo Asparagus with bearnaise sauce

Grilled potatoes with mustard, egg yolk sauce, and cornichon.

GLUTEN FREE

Served with whipped cream, pecan nougatine and caramel sauce