Pirates Cove Restaurant

Togarashi-seasoned & seared Ahi tuna, seaweed salad, house-made Polynesian sauce.

House-made with garlic, fresh herbs, olive oil, served with toasted naan bread.

Ciabatta bread, creamy crab spread, topped with cheese and toasted.

A rich and creamy classic, seasoned just right, served with freshly baked bread.

Harvested in Crisfield, MD, 7 oysters hand-dipped in Southern cornmeal flour, fried to order, served with cocktail sauce and fresh lemon.

Made fresh daily with Blue Crab meat.

1/2 lb. made to order, original Old Bay Spice.

Garnished with sliced pickles. Traditional Chicken Tenders available upon request.

1 lb. all natural, fresh jumbo wings, dry-rubbed and served with hot sauce on the side.

Creamy Mascarpone cheese grits, seasoned and seared shrimp, Chef's own Southern BBQ sauce, tomato, chives.

Chicken, Pappardelle pasta, tomato, spinach, green onion, Asiago cheese, Cajun cream sauce.

Grilled shrimp, chile lime butter, spring onion, Japanese rice.

Norwegian salmon in honey, lemon, lime glaze, rice, steamed mixed vegetables.

Hand-dipped wild Alaskan cod loin served with tartar sauce, fries, coleslaw.

Maryland jumbo lump crab cake, broiled, baked potato, steamed mixed vegetables.

Blue Crab, baked potato, steamed mixed vegetables.

House-marinated and fried to order, all natural 6 oz. Chicken Breast, Chef's own Old Bay gravy, garnished with chopped tomato and green onion, sauteed sweet corn in butter, mashed potatoes.

Hand-dipped, deep fried, served with fries, cole slaw.

Calves' liver, mushroom gravy, bacon, sauteed onion, mashed potatoes, steamed mixed vegetables.

Mashed potatoes, steamed mixed vegetables, mushroom gravy.

Juicy shrimp, creamy lemon scampi butter, crushed red pepper, parsley, Pappardelle pasta.

Chile lime rice, roasted corn, tomatoes, chile lime crema, green onion, guacamole.

On toasted country white, fries.

1/2 lb. of fresh, certified USDA Angus beef, lettuce, tomato on a soft bun, fries.

Artisan potato roll, lettuce, tomato, mayo, served with cucumber, tomato & onion salad.

Blue crab meat broiled to perection, served on a roll with lettuce, tomato, Chef's tartar, fries.

Irish-bred Dexter cattle are pasture-raised locally on Evermore Farm in Westminster, Maryland, for their lean, juicy meat. For best flavor, Chef recommends rare to medium temp. Toppings are prepared to please (Chef says no exeptions because they taste so good together): Shredded lettuce, Spanish onion, American cheese, Chef's special sauce. Served with fries.

Hand-dipped to order, honey mustand and pickle, fries.

Flounder filet, hand-dipped and fried to order, with fries and coleslaw.

Crab salad, sliced tomato, Muenster cheese, broiled on English muffin.

Oven-roasted turkey breast, cranberry relish, creamy French Brie cheese on grilled ciabatta bread, served with a garden salad, your choice of dressing.

Ahi tuna seared rare, grilled shrimp, grilled scallops, house-made creamy Caesar dressing and croutons.

Red beets, goat cheese, pecans, mandarin orange slices, mixed greens, golden balsamic vinaigrette.

Bed of greens, sliced tomato, flatbread Everything-Seasoned crackers, side of our cucumber, tomato, and onion salad.

Seasoned and seared shrimp, crisp lettuce, hard-boiled egg, Pecanwood smoked bacon, tomato, red onion, Russian dressing.

Half Cream of Crab and half Maryland Crab

With fries and apple sauce

Personal-sized oven-baked pizza

3 chicken tenders hand-dipped to order

Wild Cod hand-dipped to order, fries

4 jumbo shrimp hand-dipped to order

Served with powdered sugar and raspberry sauce.

with Pyrat Rum and caramel sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free