🍣 Choose Your Chef Omakase
Pick your chef (Yuhei, Nixon, Jon or Curt) for 12–14 courses, dessert included.
• When: Sunday–Thursday, 7:00 PM only
• Book: At least 7 days ahead
• Party size: Up to 8 guests (larger groups: info@pitchsportsbar.com)
• Price: $140 per guest, drinks not included
Chef Jon Tamashiro — Traditional Edo-Style
• From: Honolulu, Hawai'i
• Style: Classic Edo-period technique — simple, balanced, restrained
• Known for: Tamago-yaki
Chef Yuhei Goto — Japanese Sushi Chef
• From: Tokyo, Japan
• Experience: 20+ years
• Style: Traditional nigiri and sashimi; rice-and-fish harmony
Chef Curt Nakamura — Creative Sushi Chef
• From: Honolulu, Hawai'i
• Background: French and Italian fine dining; opened many Hawai'i restaurants
• Style: Inventive, globally influenced sushi grounded in Japanese tradition
Chef Nixon Ines — Sushi Chef
• From: The Philippines
• Trained under: Chef Jon Tamashiro
• Style: Technique-driven and ingredient-forward, with Filipino roots
Policies
• $35 per guest non-refundable reservation fee
• Guest count changes need chef approval at least 48 hours ahead. Changes made online won't be accepted.
Omakase Reservation Guidelines
• Reservations must be made at least 48 hours in advance to allow us to properly prepare for your party’s arrival.
• Drinks are not included in the listed price.
• A non refundable $35 per guest fee will be charged per guest.
• Any cancellations or changes to the guest count must be approved by our chef at least 48 hours in advance. Changes submitted through our reservation system will not be accepted.
• Availability: Sunday through Thursday at 7:00 PM only
• Maximum party size: 8 guests