Pizzeria Alberico Pizzeria Alberico

fried risotto with saffron and mozzarella (per piece)

burrata, arugula almond pesto, strawberry coulis, balsamic macerated strawberries, balsamic glaze, toasted focaccia

(portion size 3) garlic butter, parmigiano reggiano, marinara, shallots, parsley

castlevetrano olives

beef and pork meatballs, garlic marinara, taleggio, basil

(portion size 6) garlic butter, parmigiano reggiano, marinara, shallots, parsley

Roasted artichoke hearts, lemon mint aioli, chickpea-fried artichoke, fire-roasted peppers, speck, citrus begonias

Fried squash blossoms, sheep's ricotta, onion dip, chives, olive oil

oxford farms arugula, parmigiano-reggiano, balsamic

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

red sauce & mozzarella *comes sliced

san marzano tomato, salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil

n'duja, creme fraiche, mozzarella, ricotta, pistachio, honey, calabrians

smoked buffalo mozzarella, prosciutto di parma, arugula

san marzano tomato, spanish shrimp, preserved lemon, spring garlic, grana, chili oil, cilantro

Esoterra golden chard pesto, white anchovies, creme fraiche, mozzarella, grana, garlic, lemon zest

Sautéed spinach and shallot, roasted oyster mushrooms, onion jam puree, pecorino

Lottie’s Calabrian sausage, vodka sauce, sweet and sour peppers, fontina val d'aosta, grana

créme fraîche, speck, corn, mozzarella, pecorino, chives

san marzano tomato, mozzarella, grana padano, basil, olive oil

buffalo mozzarella, smoked san marzano tomatoes, basil, olive oil

san marzano tomato, garlic, oregano, capers, garlic oil, rocky mountain cherry tomato

parmigiano-Reggiano, fried capers, white anchovy, mozzarella, basil, garlic

red sauce, cheese, and pepperoni *comes sliced

fennel sausage, mozzarella, green peppers, marinated tomatoes, grana, garlic oil

trapanese pesto, basil, burrata, grana padano

squash blossom, zucchini, yellow squash, burrata, grana, cherry tomato passata

Lamb, creme fraiche, fava beans, sheep’s ricotta, salad burnet, pecorino

Toohey Farm garlic scapes, cherry tomato passata, marinated tomatoes, basil, castelvetrano olives, mozzarella, grana

butterscotch pudding, milk chocolate ganache, whipped cream

click for flavors

Together, Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson, with author Meredith Erickson have published a veritable love letter to the region near and dear to Frasca Hospitality Group - Friuli-Venezia Giulia.