Plate Italiano Moderno Leawood

Arborio rice, pancetta, pomodoro, calabrian chili, mozzarella, and pecorino

House pork veal blend and San marzano tomato sauce

Burrata, prosciutto di parma, and chef's accoutrement

Gorgonzola dolce, poached pears, honey, arugula, and walnuts

Roasted tomato, lemon ricotta, sherry vinegar, and herb gremolata

Lemon ricotta, rosemary, and olive oil

Garlic oil, black truffle butter, Parmesan, and red pepper flake

San marzano tomato, cream, garlic, and basil

San marzano tomato, cream, garlic, and basil

A classic rossa (Italian for "red pizza") is a simple Italian flatbread topped exclusively with tomato sauce, olive oil, garlic and oregano and finished with chili oil. Unlike standard pizzas, a classic rossa is baked completely without cheese.

Browned butter, crushed almonds, shaved Brussels sprouts, grana padano, lemon

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts

Wedge-style romaine, garlic anchovy dressing, lemon-egg yolk emulsion, and Parmesan tuile

Wedge-style romaine, garlic anchovy dressing, lemon-egg yolk emulsion, and Parmesan tuile

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, and Parmesan

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, and Parmesan

Melted fontina, burrata, pistachio, prosciutto, basil pesto, arugula, pickled red onion, and grana padano

Grilled marinated chicken breast, smoked mozzarella, arugula, crispy prosciutto, and house dijonaise

Kansas beef, fontina cheese, prosciutto, arugula, and house aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

White tuscan pork ragout, rosemary, sage, and pecorino Romano

Spaghetti pasta, toasted black pepper, and pecorino Romano

Guanciale, toasted garlic, san marzano tomatoes, chili flake, and pecorino

Shrimp, tomato vodka sauce, cream, and basil

Rigatoni, pancetta braised beef chuck, san marzano tomatoes, grana padano, and thyme

Guanciale, spicy sausage, pomodoro, pecorino Romano, egg, black pepper

Pappardelle pasta, roasted mushrooms, caramelized shallots, grana padano, and mascarpone cream

House pomodoro sauce, mozzarella, Parmesan, and basil

Grilled chicken breast, polenta, roasted mushrooms, and Marsala sugo

Marinated 10 oz strip, roasted garlic, and truffle fries.

Grilled 5 oz strip steak, baby spinach, arugula, pickled red onions, gorgonzola, cherry tomatoes, cucumbers, and gorgonzola dressing.

Romaine hearts, chickpeas, salami, olives, grilled chicken, cherry tomatoes, smoked mozzarella, and herb red wine vinaigrette

San marzano tomato, mozzarella, basil

Spicy sausage, fontina, red sauce, and charred leeks

Mozzarella, fontina, pecorino, gorgonzola, and black pepper

San marzano tomato, porchetta, pepperoni, spicy sausage, bacon, smoked mozzarella, and fontina

Mozzarella, fontina, pepperoni, and black pepper

Fontina, mozzarella, mushrooms, and basil

Ricotta, mozzarella, mushrooms, fried rosemary, and truffle

Classic Tiramisu with espresso creme anglaise. Large format serves 4-5 people

House-made ricotta doughnuts, lemon curd, amaretto whipped cream, pistachios

Limoncello mascarpone, macerated strawberries, and raspberry sorbet

Decadent dark chocolate cake, toasted cocoa butter cream, pistachio, raspberry

Chocolate Budino – Silky Italian dark chocolate custard, rich and creamy, served chilled with toasted merengue, smoked sea salt and graham cracker

Brown butter, toasted almonds, grana padano, lemon

Arborio rice, pancetta, pomodoro, Calabrian chili, mozzarella, pecorino

Pork veal blend meatball, ricotta, san marzano tomato sauce

House-made potato gnocchi, black truffle butter, grana padano

Burrata, prosciutto di parma, chef's accouterment

Grilled Spanish octopus, Tuscan white bean puree, pickled carrot, charred rosemary

Gorgonzola dolce, poached pears, honey, arugula, walnuts

Lemon ricotta, rosemary, olive oil

Garlic oil, black truffle butter, parmesan, red pepper flake

A classic rossa (Italian for "red pizza") is a simple Italian flatbread topped exclusively with tomato sauce, olive oil, garlic and oregano and finished with chili oil. Unlike standard pizzas, a classic rossa is baked completely without cheese.

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, pine nuts

Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, pine nuts

Wedge style romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

Wedge style romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, parmesan

Pecorino Romano, extra virgin olive oil, lemon vinaigrette, parmesan

San marzano tomato, mozzarella, basil

Spicy sausage, fontina, red sauce, charred leeks

Mozzarella, fontina, pecorino, gorgonzola, black pepper

San Marzano tomato, porchetta, pepperoni, spicy sausage, bacon, smoked mozzarella, and fontina

Mozzarella, fontina, pepperoni, black pepper

Fontina, mozzarella, mushrooms, basil

Ricotta, mozzarella, mushrooms, fried rosemary, truffle

White Tuscan pork ragout, rosemary, sage, pecorino Romano

Shrimp, tomato vodka sauce, cream, basil

Toasted garlic, San Marzano tomatoes, Grana Padano, virgin olive oil

Spaghetti pasta, toasted black pepper, and pecorino Romano

Rigatoni, pancetta, braised beef chuck, san marzano tomatoes, grana padano, thyme

Guanciale, spicy sausage, pomodoro, pecorino Romano, egg, black pepper

Pappardelle pasta, roasted mushrooms, caramelized shallots, grana padano, and mascarpone cream

Parmesan breaded veal, prosciutto, fontina, Yukon gold potato

Airline chicken breast, sundried tomato cream sauce

12 oz local KC strip, roasted garlic, rosemary, smoked butter

House pomodoro sauce, mozzarella, parmesan, basil

Organic Scottish salmon, tomato agrodolce, white balsamic

Herb oil, roasted garlic

Mushroom risotto, truffle butter

Yukon gold potato, melted fontina