Platez Southern Kitchen and Cocktailz 130 Clairemont Avenue

A CLASSIC VANILLA FRENCH TOAST, TOPPED WITH FRESH BERRIES.

VANILLA STUFFED CREAM CHEESE & TOPPED WITH CANDIED PECANS

STRAWBERRY STUFFED FRENCH TOAST STUFFED WITH STRAWBERRY CREAM & CREAM CHEESE , BEIGNET STYLED TOPPED WITH A DOLLOP OF CREAM CHEESE , CANDIED PECANS, AND FRESH STRAWBERRIES.

GOLDEN FRIED CATFISH LIGHTLY BATTERED, SERVED ON TOP OF OUR FAMOUS GOUDA GRITS

6 FRIED OR GRILLED SEASONED SHRIMP SERVED ON TOP A OUR FAMOUS GRITS.

PERFECTLY SEASONED HOUSE MADE CRAB CAKES SERVED WITH OUR GOUDA GRITS

GRILLED SALMON SERVED ON TOP OF GOUDA GRITS

3 WHOLE WINGS LIGHTLY BATTERED AND FRIED WITH A SIDE DELICIOUS EGGS MADE YOUR WAY

FRIED OR GRILLED PORK CHOP SERVED WITH YOUR CHOICE OF TWO EGGS, GRITS OR POTATOS

10 OZ HANDCUT RIBEYE, SERVED WITH YOUR STYLE CHOICE OF EGGS , TOPPED WITH PEPPERS AND ONIONS

LAMB CHOPS GRILLED TO PERFECTION WITH CHEF'S GLAZE SERVED WITH EGGS ANY STYLE, & GRITS OR POTATOES

TRADITIONAL VANILLA WAFFLE WITH FRESH BERRIES AND 3 WHOLE WINGS

ENJOY OUR RED VELVET WAFFLE, LOADED WITH CRUNCHY PECANS AND SERVED WITH THREE CRISPY CHICKEN WINGS, TOPPED WITH POWDERED SUGAR AND FRESH FRUIT.

VEGGIE OMLETTE ONIONS, PEPPERS, SPINACH, TOMATO, & FETA CHEESE TOPPED W/ CHEDDAR JACK

OMLETTE FILLED WITH HAM, SAUSAGE, BACON AND AMERICAN TOPPED W/ CHEDDAR JACK

SEAFOOD OMLETTE FILLED WITH CRAB MEAT AND SHRIMP

KIDS SHRIMP & FRIES 4 SHRIMP FRIED OR GRILLED SERVED WITH A SIDE OF FRIES

KIDS 1/2 WAFFLE SERVED WITH A BREAKFAST MEAT

ENJOY OUR RED VELVET WAFFLE, LOADED WITH CRUNCHY PECANS AND SERVED WITH TWO CHICKEN TENDERS, TOPPED WITH POWDERED SUGAR AND FRESH FRUIT.

SERVED WITH BACON SAUSAGE, SCRAMBLED EGGS, AND SHREDDED CHEESE ON TOP OF OUR GOUDA GRITS AND CAJUN SAUCE

TWO EGGS ANY STYLE, CHOICE OF BREAKFAST MEAT & GRITS AND TOAST

FRESH SPINACH, DICED TOMATOES, CARROTS, BLEU CHEESE CRUMPLES WITH BALSAMIC VINAIGRETTE.

REFILL INCLUDED

REFILL INCLUDED

REFILL INCLUDED

REFILLS INCLUDED

REFILL INCLUDED

REFILL INCLUDED

SWEET TEA & LEMONADE

REFILLS ADD $1.00

REFILL ADD $1.00

TOPPED WITH POWDERED SUGAR AND STRAWBERRY COMPOTE

CRISPY FRIES TOSSED IN LUXURIOUS TRUFFLE OIL AND FINISHED WITH A LIGHT DUSTING OF FRESH HERBS.

JUICY GREEN TOMATOES DIPPED IN HOUSE BATTER AND PAN-FRIED TO A CRISPY GOLDEN PERFECTION.

A DELICIOUS BLEND OF SEASONED SPINACH, ARTICHOKE, AND CHEESE BAKED TO GOLDEN PERFECTION. SERVED WITH CRISPS.

REGULAR CUT FRIES TOP WITH ALFREDO SAUCE, SHREDDED CHEESE, BACON BITS, AND PARMESAN

ENJOY TWO PERFECTLY SEASONED CRAB CAKES, CRISPY ON THE OUTSIDE AND TENDER ON THE INSIDE, SERVED WITH OUR HOUSE-MADE REMOULADE SAUCE.

6 JUMBO SHRIMP (FRIED OR GRILLED) RESTING ON A PLATE OF OUR FAMOUS GRITS.

CRISPY FRIED CATFISH SERVED OVER CREAMY GOUDA GRITS, DRIZZLED WITH A FLAVORFUL CAJUN SAUCE MADE FOR A NICE SMOKEY KICK!

TWO SIDES

PAN-SEARED SALMON DRIZZLED WITH A ZESTY ORANGE GINGER GLAZE, SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED SPINACH

CERTIFIED BLACK ANGUS BEEF FLAME GRILLED TO PERFECTION SERVED WITH LETTUCE, TOMATO, DRESSING.

GRILLED CHICKEN SERVED WITH WHITE RICE AND BROCCOLI

INCLUDES TWO SIDES

10 OZ HAND CUT ANGUS RIBEYE BEEF GRILLED TO PERFECTION, SERVED WITH GARLIC MASHED POTATOES AND BROCCOLI.

(3) GRILLED LAMB CHOPS, SERVED WITH BUTTERED MASH POTATOES AND FRESH BROCCOLI

TRADITIONAL VANILLA WAFFLE WITH FRESH BERRIES AND 3 WHOLE WINGS

ENJOY OUR RED VELVET WAFFLE, LOADED WITH CRUNCHY PECANS AND SERVED WITH THREE CRISPY CHICKEN WINGS, TOPPED WITH POWDERED SUGAR AND FRESH FRUIT.

MIXED GREENS, CARROTS, CUCUMBERS, HOUSE VINAIGRETTE OR CAESAR

CATFISH NUGGETS WITH FRENCH FRIES

THREE TENDERS SERVED WITH KETCHUP OR BBQ SAUCE AND FOUNTAIN DRINK

REFILL INCLUDED

REFILL INCLUDED

REFILL INCLUDED

REFILLS INCLUDED

REFILL INCLUDED

REFILL INCLUDED

SWEET TEA & LEMONADE

REFILLS ADD $1.00

REFILL ADD $1.00

ROMAINE LETTUCE, CROUTONS, PARMESAN AND CAESAR DRESSING

FRESH SPINACH, DICED TOMATOES, CARROTS, BLEU CHEESE CRUMPLES WITH BALSAMIC VINAIGRETTE.

CHOOSE ANY 3 SIDES

CHOOSE ANY 4 SIDES

TOPPED WITH POWDERED SUGAR AND STRAWBERRY COMPOTE