Playa Provisions
American
Open now8AM - 9:30PM
Dinner
Soups & Salads
Entrees
Grilled Swordfish
Spicy Pink Pepper Sauce, Roasted Marinated Baby Turnips, Fried Kale$39.00Ciopinno
CALAMARI, SHRIMP, CLAMS, WHITE FISH, MUSSELS, GIGANTE BEANS, BRAISED FENNEL, TOMATO BROTH, GRILLED GARLIC BREAD$32.00Steamed Mussels and Clams
CASHEW & SERRANO PESTO BROTH$32.00Grilled Whole Lobster
LOBSTER BUTTERED CORN ON THE COBB, OLD BAY MAYO, DRAWN BUTTER$68.00Fish & Chips
CRISPY FENNEL POLLEN POTATOES, MALTED VINEGAR AND HOUSE TARTAR SAUCE$26.00Risotto
$38.00Branzino
Fregula Pasta, Castelvetrano Olives, Escarole, Fried Parsley$35.00
Lobster Roll
$27.00
Seafood Roll
$27.00
Fish Tacos
$18.00
Patty Melt
$19.00Grilled Half Chicken
SUNGOLD TOMATOES, MOZARELLA PEARLS, WILTED GREENS, ANCHOVY GARLIC BUTTER$40.00Short Rib
Briased Short Rib with soft goat cheese polenta, romesco, charred pickled red onions$48.00Patty Melt
$19.00Mushroom Orzo
Wild Mushroom Orzo with Mascarpone, Caramelized Onion, Lemon, Fried Sage$27.00
All hours
| Sunday | 8:00 am - 9:30 pm |
| Monday | 8:00 am - 9:30 pm |
| Tuesday | 8:00 am - 9:30 pm |
| Wednesday | 8:00 am - 9:30 pm |
| Thursday | 8:00 am - 9:30 pm |
| Friday | 8:00 am - 9:30 pm |
| Saturday | 8:00 am - 9:30 pm |
Restaurant info
Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and Co-Owner Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location. King Beach cafe offers casual breakfast and lunch fare. For dinner, Dockside exemplifies both Brooke and Nick’s love for California coastal cuisine at an intimate dining room and beach side patio. After dinner stop by Small Batch for a pint of house made ice cream, or sneak into the back and enjoy some darker spirits at Grain Whiskey Bar. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.
Location
119 Culver Blvd, Playa Del Rey, CA 90293