chef class: butchery what actually makes a porterhouse different from a ribeye? chef’s answering that live, breaking down a whole beef, walking the cuts, showing you how to slice, butcher, and setting you up to shop for the best cuts of beef at your local market — then chef-driven bites along the way, paired with wine, because of course. 5:00 - 6:30, 8 seats available, $50 tickets / $40 wine club members interested in a private chef class? email us for more information. (minimum 8 guests, on-site only).