Welcome Peter-Allan Finlayson of Crystallum + Gabrielskloof Winery all the way from Walker Bay, South Africa. 4 Course Chef Dinner curated by Chef John Wayne Formica / 4 Course Wine Pairing led by winemaker Peter-Allan. Make your reservation for your preferred time. Our team will curate coursing to your party with wine pairing introduced by Peter-Allan. $96 per person, plus tax + tip (includes wine + dinner) Zero-Proof Dinner reservations available, please choose the $75 option. THE MENU COMING SOON. Vegetarian Options Available, please leave us a note in your reservation. Please note: "Dining Room" includes standard tables and bar seating, "Bar" includes our lounge seating.