Poesia 4072 18th Street

fresh burrata from Andria over grilled marinated bell peppers

Grilled Scallops, squid ink polenta, pickled onions, pinenuts

lemon baby carrots, cauliflower, mini sweet pepper, poppy seed broccoli, butternut squash cream, caramelized brussel sprouts, eggplant, fennel with parmesan cheese and paprika, sauteed kale (vegan available)

baby greens, snap peas, sunflower seeds, fresh sheep ricotta, pomegranate, croutons, lemon dressing

Italian imported mixed olives marinated in extra virgin olive oil, herbs, garlic, chili, citrus zest

Italian Extra Virgin Olive oil Tasting, served with our daily baked home made bread.

monterey bay fresh sardines, stuffed with bread crombs and romano cheese over spicy broccolini

vegan lentil and potato, EVOO

selection of imported Italian cured meats and cheeses (sharing size)

roasted pink veal, salsa tonnata, celery, capers

savoy cabbage roll, stuffed with italian sausage over grilled portobello mushrooms and roasted bell pepper

manila clams, bottarga, broccolini, white wine olive oil sauce

thick spaghetti, Italian San Marzano and Corbarino tomato sauce, cherry tomatoes, fresh burrata cheese, Parmigiano-Reggiano

home-made spinach pappardelle, grandma style bolognese beef-pork ragu, Parmigiano-Reggiano

home-made pinched pasta, rabbit-veal-pork filling, parmigiano-reggiano veal reduction

home made ravioli filled with sheep ricotta and spinach, butter sauce with zucchine and guanciale

large tube pasta with swordfish, olives, capers, cherry tomato, white wine sauce

grilled 6oz fish of the day, garbanzo bean puree, caponatina, chimichurri sauce

guanciale wrapped pork tenderloin, roasted marble potatoes, king oyster mushrooms

gluten-free eggplant parmigiana, tomato sauce, fresh mozzarella, parmigiano-reggiano

6 oz filet mignon, gorgonzola dolce & zucchine sauce. roasted potatoes, brussels sprout

seafood soup, mussels, white fish, clams, calamari, shrimp. safron/tomato broth

garlic-chili sauteed organic broccolini

Asparagus au gratin with parmigiano-reggiano and breadcrumbs

raw medley zucchini, truffle pearls, parmigiano-reggiano, extra virgin olive oil

grilled polenta, porcini mushroom sauce, portobello, radicchio, pecans

Vanilla gelato soaked in espresso

home made cannoli, sheep ricotta

baked cheese cake, Agrimontana candied sour cherries

rich custard base topped with a layer of hardened caramelized sugar

Fresh sorbet, flavor of the day

dark chocolate mousse, mascarpone, sea salt, extra virgin olive oil, cayenne pepper

classic italian creamy eggs-mascarpone cheese, coffee soaked savoiardi, cocoa powder

pinsa romana, smoked salmon, ricotta cheese