Poggio Trattoria

english peas and saffron risotto balls, marinara, parmigiano reggiano, fines herbs

burrata cheese, english pea puree, ramps, arugula, fried scallots, crostini

seared scallops, corn purée, haricot verts, confit cherry tomatoes, basil pesto, pea tendrils

chicken liver mousse crostini, cherries, pistachios, aceto balsamico

veal and pork meatballs, castelvetrano olives, ricotta salata cheese, crostini

oak grilled octopus, yukon gold potatoes, castelvetrano olive tapenade, frisée, preserved lemon

20 month San Daniele ham, melon, arugula, mint, pecans, aceto balsamico

wood-fired flat bread, corto olive oil, rosemary

corn custard, fontina fonduta, asparagus, brown butter, grana padano

raw yellowfin tuna, horseradish creme fraiche, capers, arugula, pine nuts, crostini

thin sliced veal, tonnato sauce, fried capers, frisee, radish, meyer lemon

heirloom tomatoes, mozzarella, basil, pickled onion, aceto balsamico

confit duck leg, baby kale, endive, cherries, pistachios, pickled onion, aceto balsamico

gem lettuce, lemon and anchovy vinaigrette, garlic croutons, parmigiano reggiano

mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion

arugula, parmigiano reggiano, aceto balsamico

“Pappa al Pomodoro” purée of heirloom tomato, onion, garlic & bread soup, grana padano

mixed baby lettuce, peaches, goat cheese, candied pecans, radishes, fried shallots

shrimp, white wine, cream, tomato, garlic, cilantro, basil

manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs

spit roasted chicken ragu, Castelvetrano olives, cavolo nero, pecorino romano

“alla amatriciana” pancetta, onion, tomato, chili, pecorino romano

spinach ricotta pillows, beef ragu, parmigiano reggiano

calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano

yellow corn, haricot verts, ramps, mascarpone cheese, chives, grana padano

squash & zucchini, cherry tomatoes, garlic, basil pesto, squash blossoms

“alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people)

oak grilled ribeye steak, potato gratin, broccoli di ciccio, red wine jus

oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, pistachios

seared local halibut, potato puree, savoy spinach, baby carrots, preserved lemons

oak grilled half chicken, "Panzanella" pickled onions, cucumber, baby artichokes, basil

oak grilled local king salmon, yellow corn, castelvetrano olive tapenade, confit cherry tomatoes, salmoriglio

short ribs, cipollini onions, marsala button mushrooms, yellow polenta, gremolata

fresh mozzarella, tomato, basil, extra virgin olive oil

spicy salami, mozzarella, tomato, castelvetrano olives, oregano

black mission figs, pancetta, fresh mozzarella, caramelized onions, rosemary

calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella

mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella

roasted yukon gold potatoes, garlic, rosemary

broccoli di ciccio, garlic, bay leaf

roasted brussels sprouts, pancetta, sage

“Della Fattoria” wood-fired artisan bread, organic butter

potato puree, corto olive oil

wood-fired flat bread, corto olive oil, rosemary

savoy spinach, lemon

vanilla gelato

warm bittersweet chocolate cake with vanilla bean gelato

lemon mousse with meringue and pistachios

the traditional italian dessert

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free