Are you looking for the perfect Father's Day gift? Stop searching for another tie or gadget he’ll leave in the closet. If you want to show Dad how much you appreciate him, treat him early to an unforgettable culinary experience. On Thursday, June 18, Point Nine is hosting an exclusive Five-Course Russell's Reserve Whiskey Dinner designed for the man who appreciates fine spirits and expertly crafted food. First Course: Russell's Reserve 10 Year | Paired with a rich and savory smoked cheese plate to open the palate. Second Course: Wild Turkey 101 | Paired with tender, slow-cooked spare ribs finished with a sweet and tart Luxardo Cherry glaze. Third Course: Wild Turkey Kentucky Spirit Single Barrel | Paired with a perfectly prepared, crisp duck confit tart. Fourth Course: Russell's Reserve 13 Year | Paired with a beautifully seared, Pittsburgh-style tenderloin medallion alongside rich gorgonzola-crusted Yukon potatoes. Fifth Course: Barrel-Aged Chocolate Cake Old Fashioned | Made with Russell's Reserve Rye for a decadent, deep, and unforgettable finish.