Tavern on the Point Chicago

Oven-roasted sprouts, onion, Italian pancetta, candied pecans, balsamic glaze, parmesan-romano. . allergies: Tree nuts, dairy, pork and onion.

Fire-roasted corn, diced chilis, roasted peppers, onion, cilantro, Chihuahua and cojita cheeses, tortilla chips. Allergies: Dairy, Wheat, celiac.

Fried, sweet chili glaze, cilantro, toasted sesame seed, sriracha aioli. Allergies: gluten, fish and sesame seeds.

House-made garlic hummus, seasonal vegetables, grilled pita. Allergies: Gluten for the pita

Waffle fries, cheddar cheese sauce, bacon, jalapeños, scallions, olives, sour cream. Allergies: Dairy, gluten, Pork and allium.

Buttermilk marinated jumbo wings, flash-fried - choice of buffalo, garlic-parmesan, Jameson BBQ sauce. Allergies: Dairy, Gluten cross contamination

Tender meatballs of premium veal and pork mixed with ricotta cheese in a rich marinara sauce, topped with freshly shredded mozzarella cheese and a side of toast. Allergies: Dairy, Pork and gluten

Pan-fried imported Greek cheese, lemon and pitta bread. Allergies: Dairy and gluten

Spinach and artichoke in a creamy bechamel sauce, serve with tortilla chips. Allergies: Dairy and gluten

over heirloom tomato tossed with balsamic dressing and topped with a balsamic glaze Allergies: Dairy and gluten

tortilla chips, ground beef, cheddar nacho cheese, pico de gallo, jalapenos and sour cream Allergies: Dairy and gluten

Florida grouper, Cajun seasoning, spicy mayo

Three mini beef tenderloin sliders, garlic-herb butter. Cooked Medium to Medium Well

White cheddar, braised short rib, sweet onion jam

Maine lobster meat, celery, onions, mayo, Old Bay® seasoning

Asiago and parmesan cheese crusted chicken breast, pan fried topped with arugula, tomato, onion salad, lemon vinaigrette

Cherry tomatoes, chicken breast, lemon white wine sauce, capers, over white rice

Slow-roasted beef short rib, root vegetables, red wine tomato sauce, potato gnocchi

Linguine, pancetta, egg yolk, heavy cream

Rigatoni pasta with chicken, asparagus, sun-dried tomatoes, pesto cream, goat cheese

Rigatoni pasta tossed with our homemade vodka tomato cream sauce!

Roasted heirloom beets, arugula, fried leeks, goat cheese, lemon vinaigrette, balsamic glaze

Romaine, aged parmesan, garlic croutons, Caesar dressing

Mixed greens, roasted chicken, bacon, blue cheese, egg, tomato, avocado - choice of dressing

Mixed greens, tomato, olives, cucumber, red onion - choice of dressing

Baby kale, romaine, cranberries, bacon, avocado, cucumber, balsamic vinaigrette

Tomato, cucumber, red onion, bell peppers, Kalamata olives, oregano, garbanzos, imported Greek feta cheese, Greek vinaigrette

Iceberg, blue cheese crumbles, bacon, tomato, blue cheese dressing

22 oz. center-cut ribeye, char-broiled

14 oz. bone-in chop, char-broiled, Jack Daniel’s glaze

8 oz. center-cut filet, char-broiled

Broiled Colorado lamb chops with lemon oregnato sauce over mashed potatoes

14 oz. USDA prime center-cut, char-broiled

Outside skirt steak, char-broiled, chimichurri sauce

Sliced tenderloin over mashed potatoes with a mushroom gravy

Oven-roasted sprouts, onion, Italian pancetta, candied pecans, balsamic glaze, parmesan-romano. . allergies: Tree nuts, dairy, pork and onion.

Fried, sweet chili glaze, cilantro, toasted sesame seed, sriracha aioli. Allergies: gluten, fish and sesame seeds.

House-made garlic hummus, seasonal vegetables, grilled pita. Allergies: Gluten for the pita

Waffle fries, cheddar cheese sauce, bacon, jalapeños, scallions, olives, sour cream. Allergies: Dairy, gluten, Pork and allium.

Buttermilk marinated jumbo wings, flash-fried - choice of buffalo, garlic-parmesan, Jameson BBQ sauce. Allergies: Dairy, Gluten cross contamination

Pan-fried imported Greek cheese, lemon and pitta bread. Allergies: Dairy and gluten

Rigatoni pasta with chicken, asparagus, sun-dried tomatoes, pesto cream, goat cheese

Slow-roasted beef short rib, root vegetables, red wine tomato sauce, potato gnocchi

Roasted heirloom beets, arugula, fried leeks, goat cheese, lemon vinaigrette, balsamic glaze

Romaine, aged parmesan, garlic croutons, Caesar dressing

Mixed greens, roasted chicken, bacon, blue cheese, egg, tomato, avocado - choice of dressing

Mixed greens, tomato, olives, cucumber, red onion - choice of dressing

Baby kale, romaine, cranberries, bacon, avocado, cucumber, balsamic vinaigrette

Tomato, cucumber, red onion, bell peppers, Kalamata olives, oregano, garbanzos, imported Greek feta cheese, Greek vinaigrette

Iceberg, blue cheese crumbles, bacon, tomato, blue cheese dressing

Florida grouper, Cajun seasoning, spicy mayo

Pulled pork, ham, swiss, pickles, mayo, mustard

Three mini beef tenderloin sliders, garlic-herb butter. Cooked Medium to Medium Well

Breaded cod, marinated cabbage, pico de gallo, flour tortillas, Baja sauce

White cheddar, braised short rib, sweet onion jam

Maine lobster meat, celery, onions, mayo, Old Bay® seasoning

Beef patty, swiss cheese, caramelized onions. Burgers are cooked Medium to Medium Well

Smoked bacon, avocado, tomato, lettuce, mayo, Texas toast

Grilled chicken, Swiss, avocado, bacon, pesto mayo

Corn tortillas, salsa verde, chihuahua cheese, avocado, chorizo, 2 eggs any style

Green peppers, onions, ham, cheddar cheese, hash browns, side of toast or English muffin

Spinach, sun dried tomato, asparagus, feta, egg whites, side of toast or English muffin

Texas toast, egg batter, Black Forest ham, oven roasted turkey, swiss cheese

Flour tortilla, scrambled eggs, pico de gallo, chihuahua cheese, hash browns

Tenderloin medallions, English muffins, poached eggs, A-1 hollandaise sauce, hash browns

Yogurt, house granola, strawberries, blueberries, clover honey

Choose your options and feed the whole crew! Each order feeds about 5 people.

10 prime filet and 10 cheeseburger sliders with a big side of chips. Sliders come plain unless you add a side of the fixings.