Popular 18047 Ventura Blvd

Granola bread, avocado, chopped greens and an egg, any style.

Slow-simmered tomato, sweet peppers, eggs, garlic and signature spice blend. Served with Frena bread and Israeli salad.

Little gem lettuce, homemade Caesar dressing, Parmesan cheese, shallots, chives and crispy burek dough

Roasted kohlrabi, whipped feta cheese, honey sumac, poppy seeds and cilantro.

Garlic cream, burnt onions, ricotta and basil gremolata.

Crispy thin cigar dough filled with Branzino, herbs, chili, lemon zest and served with sumac yogurt with olive oil.

Savory cheeses (Halloumi, feta, mozzarella), honey syrup, sesame and poppy seeds.

Home made gnocchi, sautéed mushrooms, broccollini, goat cheese and fresh oregano

Roasted cabbage, olive oil and honey glaze, roasted almonds with Beurre Blanc.

Beefsteak tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and za'atar.

Homemade Frena served with za'atar butter.

Striped Bass fillet, feta, garlic, Kalamata olives. Served with charcoal potato tartar.

Pipel chuma and soy glaze, sesame and grilled broccolini

Butterfly (not boneless), with pickled lemon & harissa sauce, brocollini.

Breaded branzino, lemon cilantro salsa, dojin, tahini chermoula and french fries

Filet topped with a butter garlic lemon sauce, served with broccolini

Sweet soy and harissa glaze. Served with grilled baby bok-choy and zucchini.

Kadaiyf dough, cheese, rose syrup, and roasted pistachios.

Vanilla infused cheesecake with vanilla crumble and a fresh blueberry coulis.

Caramelized pine nuts, cocoa powder and olive oil.

Served with NO side