Portale

FOCACCIA; castelvetrano olive, whipped ricotta, oleo verde

white champion mushroom, asparagus custard, pickled pearl onion, shaved cremini

little gem lettuce, anchovy dressing, toasted breadcrumbs

baby kale, quinoa, poached pears, Marcona almonds, pecorino toscano, mustard vinaigrette

Lioni Burrata con Panna, 30-month aged prosciutto di parma, flame beets, toasted pistachios, balsamic vinaigrette

chilled lobster, scallops, octopus, shrimp, avocado, lemon

grilled octopus, green chickpeas, confit sungold tomatoes, smoked paprika aioli

rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread

montauk red shrimp, english peas, pea leaves, lemon, mint

ricotta, arrabbiata, cilantro pesto

manila clams, guanciale, pancetta, pomodoro

maine lobster, calabrian chili breadcrumbs, lemon-basil butter

bolognese bianco, black truffle, parmigiano

sheep's milk ricotta, wild mushrooms, double chicken brodo, parmigiano

broccoli rabe, confit cherry tomato, eggplant puree, taggiasca olives

braised morels, fava beans, baby leeks, asparagus, verjus emulsion

amish chicken, prosciutto, sage, soft polenta, braised travisano, spring onion

country-rib pork chop, polenta, roasted baby peppers, apricot

roasted mango, wild rice, farro, tokyo turnip

faroe islands salmon, black olive puree, artichoke, fennel, piperade

roasted brussels sprouts, golden raisins, breadcrumbs

roasted rainbow carrots, golden raisin puree, crispy capers, cumin vinaigrette

mini doughnuts, chocolate, caramel

Vanilla, Strawberry-yogurt cake, Strawberry-Yuzu sorbet, amaretti crumble.

olive oil, meyer lemon, blood orange curd, honey roasted almonds

ricotta, dark chocolate, candied orange peal, pistachio