Porters Pub

Mixed greens, carrot, cucumber, tomato

Mixed greens, carrot, cucumber, tomato

Romaine heart, house made Caesar dressing, shaved asiago, anchovy, herbed croutons

Romaine heart, house made Caesar dressing, shaved asiago, anchovy, herbed croutons

Mixed greens, cucumber, shredded chicken, apples, candied pecans, tomato, onion, creamy roasted garlic dressing.

1000 Island dressing, coleslaw, two duck bacon sausage patties and Cooper American cheese on a grilled brioche bun.

Grilled, not fried with choice of sauce

Featuring our award winning chili, dressed with cheddar, tomato, onions, jalapenos and Porters' Salsa. Sour Cream available upon request.

Housemade and served with tri-color tortilla chips.

Baked with aged white cheddar & smoked mozzarella

Crostini, smoked provolone in a crock

soup of the day

award winning chili topped with sour cream, onions, cheddar cheese and jalapenos

award winning chili topped with sour cream, onions, cheddar cheese and jalapenos

Hot roasted corned beef, sauerkraut, swiss cheese, choice of spicy mustard or 1000 Island on grilled rye

Oven roasted turkey, provolone, Russian dressing, coleslaw on grilled rye. Served hot or cold.

Oven-roasted turkey, sliced apples and pecan mayo on toasted multi-grain

Origianl Pub recipe with locally raised beef or roasted chicken breast, grilled mushroom & onions & house cheese sauce, sub roll

Braised brisket, melted cheddar & Guinness Honey BBQ sauce on grilled brioche bread

Choice of Angus burger or chicken breast, lettuce, tomato & choice of cheese on a toasted brioche bun

Classic sandwich with hot roast beef, topped with provolone and horeseradish mayo on a warm baguete, served with au jus

8-9oz Coulotte Hacienda steak, Jameson mushroom demi-glace served with roasted mash and seasonal veg

6.5oz pan-seared salmon filet, house red rice, Irish whiskey beurre blanc, served with seasonal veg

Sauteed seasonal veg, dirty rice, lemon, garlic and white wine

Grilled blackend chicken breast, jumbo shrimp & Andouille sausage, peppers, mushrooms, fiery Creole sacue, dirty rice

Grilled Challah with American Cheese served with kettle chips

Macaroni and cheese sauce

Noodle and melted butter

Grilled Chicken breast and sauteed vegetable