Portofino Coal Fired Pizza

Pomodoro sauce / Pepperoni / Mozzarella

Tomato basil sauce / Mozzarella cheese

Apple wood smoke bacon / Pineapple / sweet onions / BBQ sauce / Blended Mozzarella cheese

with tree menu ingredients of your choice

Fusion of Parmesan Cheese and aromatized cream sauce with the option with Chicken or Shrimp

Layers of pasta baked with beef ragù, vegetables, spiced tomato sauce, and topped with fresh mozzarella and basil.

Classic house-made beef ragù slow-cooked with vegetables, fresh herbs, and a touch of tomato for a hearty, flavorful sauce.

Cavatappi pasta tossed in a rich, creamy blend of cheeses, finished with a crispy smoky bacon topping.

Baby Mix greens Lettuce with Kalamata olive, Pepperoncini, Red Onions, Grape tomato, crostini, spicy salami and Italian herbs dressing.

Ancho chili seasoned Skirt steak “Asada” in a Homemade bun with sweet peppers, roasted onions, fresh cilantro and jalapeno aioli served with spring mix salad

Seasoned coal fired chicken breast in a Homemade bun with honey-basil pesto, sliced tomatoes, fresh baby arugula, Pickle onions and served with spring mix salad

Fresh Mozzarella, Cure Mozzarella and smoke Mozzarella in a home-made bun served with French fries

Fresh mozzarella cheese, vine ripe tomatoes, basil aioli, fresh arugula, 90 days age prosciutto, and Portofino side salad.

Flaky puff pastry topped with fire-roasted Granny Smith apples, served warm with cinnamon ice cream and drizzled with house-made caramel sauce.