PressHouse 113 E Clay St

Crispy battered cauliflower florets tossed in spicy buffalo sauce

A house recipe with ground beef, fresh vegetables, and cheese, wrapped in pasta, breaded, fried to a golden crisp, and served with our signature marinara.

Tossed in your choice of house-made buffalo, smoky BBQ, or Garlic Parmesan. Served with ranch or bleu cheese

Crisp tortilla chips with melted cheese, pulled chicken, pico de gallo, jalapeños, and lime crema.

Pressed Pesto-infused orzo crisp, finished with a delicate carrot purée Drizzle.

Golden-baked pretzel served with creamy house beer cheese and tangy stone-ground mustard

White cheddar garlic cheese curds, served with toasted ravioli

Large portobello mushrooms roasted and filled with shredded brisket, whipped cream cheese, caramelized onions, topped with melted mozzarella

Two Lump crab cakes, served over a bed of wild arugula, and with house-made lemon caper tartar sauce.

A thousand island with, romaine lettuce, tomato, red oniox, mozzarella, bacon and garlic croutons

A light, refreshing fruit vinaigrette, seasonal fruit, arugula, candy walnuts, and goat cheese.

A rich, garlicy caesar with red onion, parmesan, lemon, and garlic croutons.

Marinara sauce, shredded mozzarella, fresh mozzarella, garlic, pepperoni, and basil.

Boqsauce, shredded cheddar, chicken, bacon, white onion, lime crema, and parsley.

Buffalo sauce, shredded mozzarella, chicken, bacon, drizzled with in house ranch, and topped with parsley.

Sour cream, shredded cheddar, shredded mozzarella, chicken, pico de gallo, drizzle of lime crema, and topped with cilantro.

Juicy beef patty topped with classic American cheese, yellow onion, crisp lettuce, tomato, pickles, and house burger sauce on a toasted bun.

Double the cheese-american and white american-topped with smoky bbq sauce, thick-cut bacon, and sweet grilled onions for the ultimate comfort burger.

A bold twist with creamy white american cheese, arugula, raw red onion, and garlic aioli on a toasted bun.

Beef patty layered with melted pepper jack cheese, caramelized onions, and house thousand, pressed between buttery grilled sourdough

Juicy beef 1/3 lb. prime Angus steak burger topped with classic American cheese, pickles, onion, and house burger sauce on a toasted bun.

Crispy fried cod filet topped with tangy house slaw and a drizzle of house hot sauce on a toasted bun

A sophisticated classic. Crispy chicken breast topped with thin-sliced ham, melted white American cheese, and a hint of honey mustard on a butter-toasted bun

Grilled or crispy chicken, chopped Romaine, crispy and red onion, shaved Parmesan tossed in our house Caesar dressing, tucked inside a soft flour tortilla

​Slow-roasted beef piled high on a butter-toasted hoagie bun. Smothered in melted white American cheese and giardiniera served with a side of savory au jus for dipping

Golden hand-cut fries layered with warm beer cheese, crisp applewood-smoked bacon, with house ranch

Tender grilled chicken breast seasoned with garlic and herbs, savory lemon-caper reduction. Served over penne pasta tossed in a creamy red sauce and paired with a fresh sauté of summer squash and sweet cherry tomatoes

Juicy, boneless chicken thighs grilled to perfection with a harissa spice blend. Served jasmine rice infused with harissa and fresh cilantro, topped with a refreshing twist on tabbouleh—featuring crisp cucumber, ripe tomato, feta and a squeeze of lemon—and finished with a drizzle of lime crema

Crispy beer-battered fish served with golden fries, and house-made tartar sauce

A golden-seared salmon fillet served over heirloom tomatoes, fresh mozzarella, and a bed of arugula. Topped with bright lemon and fresh basil, then finished with a drizzle of balsamic and herb-infused olive oil

A buttery, mild-flavored white fish seared until crisp, drizzled with a hot honey finish and served over fluffy cilantro-lime rice. Topped with a vibrant mango pico de gallo and a fresh lime squeeze

Flame-grilled Argentinian red shrimp served over a bed of cheddar grits, sautéed bell peppers, cherry tomatoes topped with hot honey, crispy bacon crumbles and a cajun cream sauce gf

Seared zucchini and yellow squash over a warm bed of buttery pilaf rice, garnished with fresh parsley, green onion, and a garlic-lemon drizzle.

Seared zucchini and yellow squash over a warm bed of buttery pilaf rice, garnished with fresh parsley, green onion, and a garlic-lemon drizzle.

London Times 5% ABV | 27.9 IBU English style pale ale

Late Edition IPA 6.3% ABV | 40 IBU Balanced American IPA. Not too bitter with notes of citrus, orange, & Grapefruit.

Printer’s Ink Ale 7.4% ABV | 11 IBU Smooth & roasty black ale with notes of chocolate and coffee Is the top beer sold

Blueberry Tart 5% ABV | 11.8 IBU Lightly Soured Blueberry Wheat. A refreshing beer!

Heraldelo 5.4% ABV | 15 IBU Mexican style lager brewed with lime

French Press 5% ABV | 14 IBU Light, crisp lager with coffee & vanilla. Notes of espresso, with a hint of vanilla

Juicy beef patty topped with classic American cheese, yellow onion, crisp lettuce, tomato, pickles, and house burger sauce on a toasted bun.

Double the cheese-american and white american-topped with smoky bbq sauce, thick-cut bacon, and sweet grilled onions for the ultimate comfort burger.

A bold twist with creamy white american cheese, arugula, raw red onion, and garlic aioli on a toasted bun.

Beef patty layered with melted pepper jack cheese, caramelized onions, and house thousand, pressed between buttery grilled sourdough

Your choice of grilled or crispy chicken on a butter-toasted bun. Finished with mayo, crisp lettuce, juicy tomato, pickles, and white onion Add Cheese +$.50

A sophisticated classic. Crispy chicken breast topped with thin-sliced ham, melted white American cheese, and a hint of honey mustard on a butter-toasted bun

Crispy fried chicken tossed in our house-made buffalo sauce and topped with melted pepper jack cheese. Served with lettuce, tomato, pickles, and red onion on a toasted bun with a side of house ranch

Grilled or crispy chicken, chopped Romaine, crispy and red onion, shaved Parmesan tossed in our house Caesar dressing, tucked inside a soft flour tortilla

Grilled chicken paired with a creamy roasted pepper and corn blend, fresh pico de gallo, crisp Romaine, and crunchy tortilla strips. Finished with a drizzle of house-made spicy crema in a flour tortilla

Crispy bacon stacked high between buttered sourdough, layered with tomatoes, crispy lettuce and a generous swipe of creamy mayo

Tender, slow-shredded pork smothered in our signature house honey BBQ sauce. Served on a butter-toasted bun

A Midwest favorite. Lightly breaded pork tenderloin on toasted sourdough, topped with yellow mustard, white onion, and pickles

Golden-fried shrimp piled onto a butter-toasted hoagie bun with lettuce, tomato, and our signature house remoulade sauce

Tender pork and beef blend meatballs on a toasted hoagie. Smothered in house marinara and topped with melted White American and Parmesan cheeses

​Slow-roasted beef piled high on a butter-toasted hoagie bun. Smothered in melted white American cheese and giardiniera served with a side of savory au jus for dipping

Crispy fried cod fillet topped with tangy house slaw and a drizzle of hot sauce on a toasted

A thousand island with, romaine lettuce, tomato, red oniox, mozzarella, bacon and garlic croutons

A rich, garlicy caesar with red onion, parmesan, lemon, and garlic croutons.

Ghostwriter-45 %ABV ***** Mooth and balanced, with a 21% rye mash bill. Whiskey

Enjoy a guided behind-the-scenes brewery & distillery tour featuring tasting samples and a welcome beverage. Explore the craft, process, and history behind Press House and Ardent Spirits.

Guided tour, tasting samples and signature burger dining experience.

Enjoy a guided brewery & distillery tour, tasting samples, welcome beverage, signature burger meal, and an exclusive barrel-filling experience with a personalized bottle to take home.