Prime Cuts

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Prime Skirt Steak is a flavorful and tender cut known for its rich beefy taste and satisfying texture. With its long, thin shape, this steak is perfect for marinating and grilling, offering a slightly chewy yet incredibly juicy bite. The natural grain of the meat makes it ideal for slicing thinly, showcasing its deep flavor. A favorite for tacos, fajitas, or just enjoyed on its own, the skirt steak is a versatile and delicious choice for any meal. Best Cooking Method Season with our Prime Cuts Carne Asada Rub to add a bold, zesty kick to this already flavorful cut. Grill over medium-high heat for 3-4 minutes on each side, then let rest before slicing against the grain for maximum tenderness.

Certified Angus Beef® Skirt Steak that’s super flavorful, tender, and cooks up beautifully. Great on the grill, easy to slice, and perfect for everything from fajitas to steak bowls.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Ribeye Steak is a cut above, known for its superior marbling, tenderness, and rich, full flavor. Carefully selected for its high-quality beef, this cut delivers a juicy, melt-in-your-mouth experience with every bite. Best Cooking Method Season with our Prime Cuts Butcher Blend for a perfect balance of herbs and spices. Grill over high heat, searing for 4-5 minutes on each side. For the perfect medium-rare, aim for an internal temperature of 130°F. Adjust the time based on your preferred doneness.

Certified Angus Beef® Ribeye with rich marbling and bold, juicy flavor. Perfect for grilling, pan-searing, or enjoying any way you like your steak.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Prime Picanha is a flavorful, tender cut that's a favorite in Brazilian cuisine. Known for its rich marbling and succulent texture, this cut comes from the top of the rump and is perfectly suited for grilling. With a generous fat cap that crisps up beautifully when cooked, the Picanha offers a perfect balance of flavor and tenderness. Whether skewered and cooked on the grill or roasted, the Picanha is ideal for creating a bold, savory experience with each bite. Best Cooking Method Season with Prime Cuts Butcher Blend for a perfect balance of savory and aromatic flavors. Grill over medium-high heat, rotating every 3-4 minutes until it reaches your desired doneness. Slice thinly against the grain for the best texture and flavor.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Vacio, also known as Flank Skirt, is a flavorful and versatile cut that’s perfect for grilling or slow-cooking. Known for its rich, beefy taste and slightly chewy texture, this cut absorbs marinades beautifully and takes on bold flavors. Ideal for Argentine-style asado or Brazilian churrasco, the Vacio is perfect for tacos, fajitas, or served with chimichurri sauce. With its deep, savory flavor, it's a favorite for those who enjoy a more robust, satisfying bite. Best Cooking Method Season with Prime Cuts Carne Asada Rub to add a flavorful kick. Grill over high heat for 3-4 minutes per side, and finish with a sprinkle of Prime Cuts Flake Salt for a mouthwatering finish. Let it rest before slicing thinly against the grain for maximum tenderness and flavor.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef New York Strip Steak is a tender, well-marbled cut that delivers bold flavor with every bite. Known for its slightly firmer texture, this steak offers a perfect balance of tenderness and savory beefy taste, making it a favorite for steak lovers. Best Cooking Method Season with our Prime Cuts Butcher Blend to enhance the natural flavors. Grill over medium-high heat for 4-5 minutes per side, or until the internal temperature reaches 130°F for a perfect medium-rare. Adjust for your desired level of doneness.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Prime Filet Mignon is the epitome of tenderness. This lean, melt-in-your-mouth cut offers a buttery texture and mild flavor, making it the perfect choice for a refined, melt-in-your-mouth steak experience. Best Cooking Method Season with our Prime Cuts Herb Salt to bring out the natural richness of the meat. Sear in a hot pan with butter for 2-3 minutes on each side, then finish in the oven at 400°F until the internal temperature reaches 130°F for a perfect medium-rare. Adjust for your desired doneness.

CAB Sirloin Filet – 8 oz Certified Angus Beef® sirloin filet that’s tender, lean, and full of classic beef flavor. A refined, versatile cut perfect for grilling or pan-searing.

CAB Hanger Steak – 7-8 oz Certified Angus Beef® hanger steak known for its rich, beefy flavor and natural tenderness. Great for grilling or slicing for bold, juicy dishes.

CAB Flank Steak – 10 oz Certified Angus Beef® flank steak that’s lean, tender, and packed with bold flavor. Perfect for grilling, slicing, or adding to your favorite dishes.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Porterhouse Steak is a true masterpiece, offering the best of both worlds. With a tender filet mignon on one side and a flavorful New York strip on the other, this thick, juicy cut delivers a perfect combination of tenderness and rich, beefy flavor. The marbling throughout enhances each bite, making it a prime choice for steak lovers. Whether grilled, broiled, or pan-seared, the Porterhouse brings a premium steak experience to your table. Best Cooking Method Season with Prime Cuts Butcher Blend before cooking. Grill over high heat for 4-5 minutes per side, or until the internal temperature reaches 130°F for medium-rare. Finish with a sprinkle of Prime Cuts Garlic Salt to bring out the full, savory depth of flavor. Let the steak rest before serving to lock in its juicy tenderness.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Prime Porterhouse Steak is a true masterpiece, offering the best of both worlds. With a tender filet mignon on one side and a flavorful New York strip on the other, this thick, juicy cut delivers a perfect combination of tenderness and rich, beefy flavor. The marbling throughout enhances each bite, making it a prime choice for steak lovers. Whether grilled, broiled, or pan-seared, the Porterhouse brings a premium steak experience to your table. Best Cooking Method Season with Prime Cuts Butcher Blend before cooking. Grill over high heat for 4-5 minutes per side, or until the internal temperature reaches 130°F for medium-rare. Finish with a sprinkle of Prime Cuts Garlic Salt to bring out the full, savory depth of flavor. Let the steak rest before serving to lock in its juicy tenderness.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef ® Eye of Round is a lean, firm cut that’s great for slow roasts and stews. A classic option for flavorful, hearty meals.

*We’ll do our best to match the weight — final price may vary slightly.* Our Certified Angus Beef Flank Steak is a flavorful, lean cut that’s perfect for marinating and grilling. Known for its bold beefy taste and slightly chewy texture, it’s ideal for carne asada, tacos, fajitas, or served alongside your favorite sides. With its long, distinct grain, the flank steak absorbs marinades beautifully, resulting in a juicy, tender bite with a savory punch. Best Cooking Method Season with Prime Cuts Carne Asada Rub to infuse bold, zesty flavors. Grill over medium-high heat for 3-4 minutes on each side, then let it rest. Slice thinly against the grain for maximum tenderness and flavor.

*We’ll do our best to match the weight — final price may vary slightly.* Our Grass-Fed Flank Steak is sourced from cattle raised on a natural diet of fresh grass, offering a leaner cut with a bold, earthy flavor. Rich in nutrients, this steak has a firmer texture that makes it perfect for marinating and grilling. The long grain of the flank steak allows it to absorb marinades beautifully, resulting in a tender, flavorful bite. Whether you're preparing carne asada, fajitas, or simply grilling it up, this cut provides a delicious and healthier option without sacrificing taste. Best Cooking Method Season with Prime Cuts Carne Asada Rub for a burst of zesty flavor. Grill over medium-high heat for 3-4 minutes per side. Finish by sprinkling with flaky Prime Cuts Flake Salt to enhance the flavors and create a savory, mouthwatering finish. Let the steak rest before slicing thinly against the grain for optimal tenderness.

*We’ll do our best to match the weight — final price may vary slightly.*

*We’ll do our best to match the weight — final price may vary slightly.* Wagyu Skirt Steak (BMS 6/8) Exceptionally rich and flavorful, our Wagyu Skirt Steak is known for its deep marbling and tender texture. With a Beef Marbling Score of 6/8, this cut delivers bold, buttery flavor in every bite — a true favorite for those who crave intense beefy character. Best Cooking Method Season generously with our Prime Cuts Butcher Blend for a perfect balance of herbs and spices. Grill over high heat, searing for 4–5 minutes on each side. For ideal medium-rare doneness, target an internal temperature of 130°F. Adjust time to your preferred finish.

*We’ll do our best to match the weight — final price may vary slightly.*

*We’ll do our best to match the weight — final price may vary slightly.*

Our Spicy Argentinian Chorizo is a flavorful, smoky sausage that brings the bold, traditional taste of Argentina to your table. Made from high-quality cuts of pork and beef, and seasoned with a unique blend of garlic, paprika, and herbs, this chorizo is perfect for grilling or slow-cooking. Whether you’re making a classic Argentine asado or serving it alongside chimichurri, these sausages offer an authentic, savory experience with just the right amount of spice. Best Cooking Method Grill over medium heat for 8-10 minutes, turning occasionally until fully cooked and nicely browned. Serve in a bun with Prime Cuts Homemade chimichurri, or enjoy as part of a hearty, flavorful meal.

*We’ll do our best to match the weight — final price may vary slightly.* Our Hot Italian Sausage is packed with bold, spicy flavors that bring an extra kick to any dish. Made with high-quality cuts of pork and seasoned with a blend of fiery red pepper flakes, fennel, garlic, and Italian herbs, this sausage is perfect for grilling, pan-frying, or adding to pasta, sandwiches, or casseroles. Whether you're craving a zesty addition to your meal or want to spice up your favorite recipes, this sausage delivers that authentic Italian flavor with a delicious heat. Best Cooking Method Grill or pan-fry over medium heat for 8-10 minutes, turning occasionally, until fully cooked and browned. For a little extra flavor, simmer with peppers and onions or add to pasta for a satisfying, flavorful meal.

*We’ll do our best to match the weight — final price may vary slightly.*

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.