Prodigal Son Brewery & Pub

7.4% ABV, 30 IBU. Rich and chocolate-y with a strong coffee flavor, this robust porter is compsed of five different specialty malts. Winner of Beervana writer Jeff Alworth's coveted "Satorti Award"

6.8% ABV, 55 IBU. Hop-heads rejoice - Ella is a big, hoppy, IPA brewed with Apollo, Cascade, Amarillo, Chinook, Ella, and dry-hopped with Centennial hops. Floor malted Maris Otter barley from teh U.K., vienna and crystal malts balances it all out

5.5% ABV, 26 IBU. Organic 2-row, Munich, Crystal 15, 40, Amber, and Chocolate malts combine to create this bright, malty yet dry, American-style Red Ale

5.3% ABV, 20 IBU. Wheatstock is an American Wheat Ale brewed with 60% white winter wheat malt. A tribute to the local wheat farmers and the infamous Helix music festival of the same name.

5.4% ABV, 15 IBU. Our seasonal fruit ale uses white wheat, Vienna, and acidulated malt, with wild huckleberries added post-fermentation.

4.6% ABV, 18 IBU. Sue is brewed exclusively with Gold Rush Malt, using Full Pint barley grown in North Powder and malted in Baker City. Literally brewed in the state of Eastern Oregon!