Proof Kitchen & Bar

crispy fried pickles, served with house-made frickle dipping sauce

smoked pork belly crisped to perfection, topped with pickled onions, and glazed with a rich bourbon sauce

warm, pull-apart bread topped with parmesan cheese, garlic butter, and served with a side of house-made boursin cheese

a trio of seasoned fries: old bay, garlic parmesan, and truffle. served with pesto aioli, curry ketchup, and horseradish crema

dry-aged mini burger duo with truffle aioli, tillamook cheddar, whiskey pickles and everything bagel-spiced slider buns

parmesan-crusted mozzarella, golden-fried and served with marinara, pesto, and truffle aioli

crispy wok-charred brussels sprouts tossed in teriyaki caramel sauce, topped with fried shallots, fresno peppers, and furikake

creamy sweet crabmeat dip with masago caviar and dynamite sauce, served with crispy wontons

house-made pastrami, sauerkraut, swiss cheese, and caraway salt, wrapped and fried in a crispy egg roll. Served with Proof burger sauce

handmade Proof potato pierogies, topped with scallions, horseradish crema, and bacon jam

crispy cheese skirt, flour tortilla, shredded beef birria, caramelized onions, green tomato pico de gallo, cilantro crema

shaved prime rib, kimchi, shaved onions, and cheese blend wrapped in a steamed dumpling with shoyu teriyaki

chopped romaine and cabbage with carrots, cucumber, red onion, grape tomatoes, hard-boiled egg, gorgonzola cheese, pastrami burnt ends, croutons, and crispy shallots. tossed in Proof honey mustard vinaigrette

crisp romaine lettuce with shaved parmesan and rustic croutons. tossed in Proof caesar dressing

a mix of mesclun greens, carrots, tomatoes, onions, cucumbers, and a Proof deviled egg. tossed in smokehouse whiskey vinaigrette

mixed greens with grilled summer corn, black beans, avocado, green tomato pico de gallo, cotija cheese, and crispy tortillas. tossed in chipotle ranch

a rich onion soup made with caramelized vidalia onions, maui onions, and shallots. topped with a parmesan crouton, smoked provolone and parmesan cheese

creamy she-crab soup with lump crab and topped with masago caviar

charred tomato soup with smoked gouda, served with a grilled cheese crouton

tomato jam, chipotle bbq sauce, mozzarella cheese, smoked gouda, crumbled meatloaf, and crispy onions

alfredo sauce, pulled chicken, rosemary ham, white cheese blend, scallions, and drizzled with honey mustard

pepperoni sauce, grilled pepperoni, crispy pepperoni cups, fresh mozzarella, fresh basil, and drizzled with hot honey

house-made drunken tomato sauce, mozzarella cheese, and a sprinkle of pizza spice

spicy drunken tomato sauce, habanero jack cheese, cherry peppers, hot honey, and a sprinkle of pizza spice

truffle cream sauce, roasted garlic, parmesan, mozzarella, truffle ricotta, and roasted mushrooms

petite pizza topped with tomato sauce and melted mozzarella, served with apple slices

mini cheeseburgers served with fries

crispy, corn cereal-breaded chicken tenders, served with fries and honey mustard

a classic grilled cheese sandwich, served with fries

creamy, oven-baked mac & cheese, served with apple slices

grilled beef patty, lettuce, tomato, onion, whiskey pickles, and Proof burger sauce, served on a house-made milk bun

two smash burgers seasoned with cajun spice, topped with gorgonzola cheese, applewood bacon, tomato marmalade, arugula, and crispy shallots, served on a house-made milk bun

brentsville hot fried chicken with lettuce, tomato, and deviled egg mayo, served on griddled texas toast

two smash burgers topped with swiss cheese, smoked Proof pastrami, applewood bacon, good ole slaw, and spicy pickles, served on a house-made milk bun

house-made veggie patty, lettuce, tomato, onion, whiskey pickles, and Proof burger sauce, served on a house-made milk bun

two chorizo smash burgers topped with roasted poblano aioli, spicy pepperjack cheese, roasted tomato, and arugula, served on a house-made potato bun

two smash burgers topped with birria tostada, pepperjack cheese, and chipotle aioli, served on a house-made milk bun with fries on a sizzling pan with whiskey queso fondue

flat-iron pressed 1/2 roasted chicken, grilled pineapple and papaya salsa, with a sweet and sour sauce, served over coconut rice

a southern twist on jambalaya with andouille sausage, blackened shrimp, and chicken confit, served over carolina red rice with shallots, tomato, chorizo breadcrumbs

rich and savory chicken confit bolognese with roma tomatoes, tuscan herbs, and jumbo rigatoni, finished with herbed ricotta

beef and pork meatloaf, chipotle ketchup, smoked gouda, candied carrots, buttermilk mashed potatoes, crispy leeks, murlarkey smoked whiskey gravy

crispy vodka-battered north atlantic cod, served with old bay fries, good ole slaw, and cherry pepper rémoulade

bbq jumbo shrimp served with bacon & kimchi fried rice, sunny-side-up farm egg, and dynamite sauce

20 oz bone-in new york strip steak served with seasonal vegetables, crispy steak fries, vodka-battered onion rings, and Proof steak sauce

mojo marinated bone-in pork chop with piquillo pepper romesco, crispy potatoes, and aleppo aioli

pan-roasted shrimp, tomatoes, capers, chardonnay saffron butter sauce served over squid ink pasta

slow-braised bison with carrots, leeks, and tomato ragu, topped with a parmesan potato gratin, with homemade bread

cedar plank atlantic salmon with sun-dried tomato beurre blanc, buttermilk chive mashed potatoes, charred broccolini, and herbed heirloom tomato relish