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Lemon cured bay scallops, avocado, red onion, celery, green onion, jalapeno, heirloom tomatoes tossed in house bloody mary mix. Finished w/ smoked sea salt & micro cilantro. Served with tortilla chips

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro

House-made Guacamole. Served with fried tortillas & plantain chips

Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro

Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sautéed Fresno and Jalapeno peppers. Finished with dried cranberries and toasted pecans.

Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers; finished with toasted sesame seeds, micro cilantro, & spicy mayo.

Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg.

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream

An arbol chile based tomato soup; finished with cilantro & cotija cheese

An arbol chile based tomato soup; finished with cilantro & cotija cheese

Romaine lettuce tossed in our Green Chile Caesar dressing with fried plantain chip & Parmesan cheese.

Romaine lettuce tossed in our Green Chile Caesar dressing with fried plantain chips & Parmesan cheese. (Add on chicken - 5, shrimp - 5, steak - 8, salmon - 8)

Artisan mixed greens tossed in a jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.

Artisan mixed greens tossed in a jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.

House-made buttermilk biscuit; finished with sausage gravy. Served beside eggs prepared to your choice with two pieces of bacon.

Corn tortillas tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo.

Flour tortillas filled with cheesy scrambled eggs & your choice of Mexican chorizo, bacon, breakfast sausage, chicken tinga or ham. Finished with pico de gallo and served with a tomato pasilla sauce.

Three pancakes served with sweet pepper bacon & eggs prepared to your choice. Choose to add layers of our famous fresh lemon curd topped with a blueberry & cinnamon compote.

Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro.

12oz Fischer Farms grilled, center cut, coffee-rubbed Frenched pork chop glazed with a sweet & spicy maple coffee reduction; laid atop a wilted arugula salad & finished with a sunny side up egg. Paired with patatas bravas; finished with tomato saffron aioli.

Dulce de Leche French Toast finished with macerated berries & toasted pecans.

Diced potatoes tossed with peppers, onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs.

Crispy crab cakes; served atop a sautéed cherry tomato medley, spinach, garlic, capers, & shallots; finished with two poached eggs, hollandaise, & dill.

Eggs prepared to your choice; choice of bacon or breakfast sausage; served with toast & patatas bravas; finished with tomato saffron aioli.

Grilled chicken laid atop linguine pasta tossed in our cilantro pesto; finished with cotija cheese & toasted pecans.

Grilled marinated chicken paired with sautéed plantains, laid atop Spanish rice with pico de gallo & black beans with cotija cheese; finished with pickled onions, Peruvian green sauce & cilantro.

6oz Grilled salmon with a guava glaze; laid atop jalapeño rice; finished with Salvadorian cabbage relish.

Sautéed shrimp & bay scallops, diced potatoes, heirloom tomatoes, red onion & saltado sauce laid over white rice; finished with Peruvian green sauce & cilantro.

Sautéed shrimp, Spanish chorizo & baby kale; laid atop sweet corn grits; finished with sweet pepper bacon, paprika & fried fresno peppers.

Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, pico de gallo, guacamole, sour cream & a fresh lime.

Sautéed mushrooms, peppers & onions laid atop linguine pasta tossed in a coconut lemongrass broth; finished with serrano peppers, chile threads & sesame seeds.

12oz grilled New York strip, laid atop an aji celery root puree; finished with a barbacoa mushroom bordelaise. Paired with manchego topped grilled asparagus & charred pearl onions.

8oz fried Jamaican jerk red snapper, paired with pan seared plantains, laid atop black bean coconut rice; finished with a Caribbean pepper slaw & mango turmeric curry.

14oz grilled ribeye; finished with chipotle-herb butter, paired with a crispy potato skillet hash with sweet corn, tomato, red onion, jalapeño, queso fresco & cilantro served alongside chimichurri rojo.

Grilled chicken laid atop linguine pasta tossed in our cilantro pesto; finished with cotija cheese & toasted pecans.

Grilled marinated chicken paired with sautéed plantains, laid atop Spanish rice with pico de gallo & black beans with cotija cheese; finished with pickled onions, Peruvian green sauce & cilantro.

6oz Grilled salmon with a guava glaze; laid atop jalapeño rice; finished with a Salvadorian cabbage relish.

Seared halibut, served over pineapple chipotle fried rice. Paired with garlic roasted broccolini; finished with an avocado, tomato & cucumber salad tossed in a cilantro lime vinaigrette.

12oz Fischer Farms grilled, center cut, Frenched pork chop, laid atop Mexican street corn risotto; finished with crispy mezcal maple brussels sprouts tossed with caramelized onions.

Bay scallops, clams, mussels & sautéed shrimp, laid atop toasted saffron rice tossed with grilled chicken, Spanish chorizo & peas.

Sautéed shrimp, Spanish chorizo & baby kale; laid atop sweet corn grits; finished with sweet pepper bacon, paprika & fried fresno peppers.

Sautéed mushrooms, peppers & onions laid atop linguine pasta tossed in a coconut lemongrass broth; finished with serrano peppers, chile threads & sesame seeds.

Choripán torta with smoked sausage, manchego cheese, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; paired with patatas bravas; finished with tomato saffron aioli.

Mojo braised pork, smoked ham, house-made pickled tomatillos, garlic maple dijonnaise, & melted Swiss cheese. Served on a toasted torta bun; paired with patatas bravas; finished with tomato saffron aioli.

Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri rojo, & tomato saffron aioli. Served on a torta bun; paired with patatas bravas; finished with tomato saffron aioli.

Manchego cheese, white cheddar cheese, arbol crema, arugula, tomato, & sautéed peppers with onions. Served on sliced Brioche; paired with a cup of arbol chile spiced tomato soup.

2 pieces of breakfast meats of different types.

Two eggs prepared to your choice.

House-Made buttermilk biscuit finished with sausage gravy

Half order of our Dulce de leche French toast; finished with macerated berries & toasted pecans.

Mix of apples, pineapple, mango, strawberries, and bananas.

House made buttermilk pancake. Served with butter and maple syrup.

House-made banana bread served warm.

House-made biscuit served warm.

House-made corn bread served warm.

Served warm.

Crispy fried potato wedges served with a side of Tomato Saffron Aioli.

House-made oatmeal with a fresh strawberry, and a side of brown sugar and golden raisins.

Diced Skillet Potatoes.

Fresh broccolini tossed with garlic & finished on the grill.

Grilled fresh asparagus finished with manchego cheese.

Risotto tossed with roasted sweet corn, lime crema & white cheddar.

Crispy brussels sprouts, glazed with mezcal maple syrup & tossed with caramelized onions.

Crispy fried potato wedges served with a side of Tomato Saffron Aioli.

Served with house made tortilla chips.

Two flour tortillas filled with cheesy scrambled eggs, finished with your choice of sausage, ham, bacon or chorizo

Chicken strips served with potato wedges.

Two flour tortillas stuffed with white cheddar cheese & your choice of chicken tinga or carnitas.

Brioche Bread finished with Dulce de Leche & Macerated Berries.

Three silver dollar pancakes, scrambled egg and a piece of bacon.

Buttered Linguine Pasta with Parmesan Cheese & Garlic Bread.

Two Mini Flour Quesadillas stuffed with White Cheddar Cheese. Choice of side. Add Chicken Tinga -or- Carnitas for $2

Two Eggs prepared to choice, Toast, Bacon & Potato Wedges.

A vegan friendly mousse made from avocado, layered with macerated berries.

Finished with Mexican spiced chocolate sauce & fresh berries.

Graham cracker crust topped with a hibiscus lemon curd; finished with bruleed meringue.

risp puff pastry layered with dulce de leche, whipped cream & candied pecans; finished with black sea salt & fresh berries.

Two scoops of vanilla ice-cream.

Blackberry shrub, Lemon juice, Ginger beer, Splash of Soda.

Mint simple, Honey simple, Lemon juice, Cranberry juice, Guava juice, Splash of Soda.

Strawberry puree, Mint simple, Guava juice, Splash of Soda.

Jalapeno syrup, Tamarind syrup, Grapefruit juice, Lemon juice, Splash of Soda, Half-Rim Tajin.