Pub Frato Gastropub Concord

Bring in your own or purchase one to fill for $8

American IPA ABV 6.8 IBU 70 A West Coast style IPA full of citrus-like and tropical fruit like hop flavor and aroma with an assertive yet smooth bitter finish….malt, take a back seat, please.

New England IPA 6% ABV 46 IBU

chambord infused long island iced tea

Watershed vodka + Deep Eddy Ruby Red Vodka + Aperol + fresh grapefruit juice

cold brew coffee + vanilla vodka + Kahlua

Empress 1908 Indigo gin + lavender elixer + lemon juice +

Smirnoff Peppermint Twist Vodka + RumChata + Baileys Chocolate + chocolate syrup drizzle + crushed peppermint rim INGREDIENTS: 1 oz Smirnoff Peppermint Twist Vodka 1 oz RumChata 1 oz Bailey's Chocolate Drizzle Chocolate Syrup Peppermint dust DIRECTIONS: Quarter rim chilled martini glass and drizzle with chocolate syrup Fill shaker with ice Add Smirnoff Peppermint Twist Vodka, Bailey's Chocolate, and RumChata Shake and strain into rimmed glass GLASS: Martini RIM: ¼ rim peppermint crumbles

Smirnoff Vanilla Vodka + amaretto + Bailey's + cream + frosting & sprinkles INGREDIENTS: 1.5 oz Smirnoff Vanilla Vodka .5 oz Amaretto .5 Baileys Splash creamer INSTRUCTIONS: ¼ rim glass with frosting and sprinkle Combine all in shaker with ice Shake and strain into martini glass RIM: ¼ rim frosting and sprinkles GLASS: Martini

Smirnoff Vanilla Vodka + amaretto + Bailey's + cream + frosting & sprinkles INGREDIENTS: .5 oz Smirnoff Vanilla Vodka .5 oz Amaretto .5 Baileys Splash creamer INSTRUCTIONS: ¼ rim glass with frosting and sprinkle Combine all in shaker with ice Shake and strain into shot glass RIM: ¼ rim frosting and sprinkles GLASS: Shot

Camigos Silver Tequila + Contreau + cream of coconut + lime INGREDIENTS: 2 ounces Don Julio Silver Tequila 1 ounce Cointreau 2 ounces Coco Lopez cream of coconut 2 Tablespoons lime juice Splash soda INSTRUCTIONS: sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Fill with ice. Add the tequila, triple sec, cream of coconut and lime juice to a cocktail shaker filled with ice. Shake well and strain into rimmed glass with ice. Top with club soda. Garnish with cranberries, lime wheels and rosemary sprigs. GLASS: Rocks GARNISH: Sprig rosemary 3 cranberries Lime

Fireball Cinnamon Whiskey + Evan Williams Egg Nog Brandy + whipped cream + cinnamon dust INGREDIENTS: 1 oz Fireball Whiskey 1.5 Evann Williams Eggnog Brandy 1 teaspoon cinnamon Whipped cream DIRECTIONS: Combine Fireball and Evann Williama Eggnog brandy in shaker Shake and strain over ice Top with whipped cream Finish with a shake of cinnamon and cinnamon stick GLASS: Rocks GARNISH: Whipped cream Sprinkle cinnamon Cinnamon stick

cinnamon crumble topping vanilla ice cream + whipped cream Served warm. Baked locally by Mavalee's Bake Shop.

rich, chocolate cheesecake + chocolate crust + whipped cream + homemade caramel sauce + toasted pecan & chocolate shaving topping Baked locally by Mavalee's Bake Shop.

creamy vanilla bean cheesecake + whipped cream + fresh berries Baked locally by Mavalee's Bake Shop.