PUBLIC HOUSE PUB QUECHEE

A dry Irish stout, 4.2%

Light, crisp, and refreshing, a witbier that's been brewed with orange peel and coriander to make it the perfect summer beer. 5.1%

Brewed with Citra and Chinook Hops bursting with flavors of Citrus and Melon. 6.7%

A reddish-amber unfiltered ale with five different malts, select hop varieties, and a specially cultivated yeast which leads to hop flavors, a subtle impression of fruit, and a malty finish. 5%

A dry-hopped cider loaded with Citra and Galaxy hops to add complete notes of tropical and citrus fruits. 6.5%

Packed with juicy fruity flavors and floral aromas. 8%

The First Beer brewed on American Soil with this New Zealand “Lilikoi” Hop from Hãpi Hop Research and Freestyle Farm. 5.2%

A Mexican Style Lager with hints of Corn, Sea Salt, and Lime. 4.7%

Straw colored with a hazy glow and notes of pineapple and cantaloupe. 8.1 %

Classic American Wheat Ale brewed with Blackberries. 4.2%

Deep amber colored with lots of Cascada hops for a fragrant and spicy flavor. 5.6%

Intense hop flavors and aromas of tropical and citrus fruits and pine with a subtle malt sweetness. 7%

12 oz hand cut Ribeye Steak topped with a Cajun Compound Butter served with a Bacon Jalapeño Cheddar Creamed Potato and Fresh Vegetables

Hand Rolled Eggrolls stuffed with Crawfish, Sausage, Chicken, Dirty Rice, Peppers, and Spice served with a Mojo Criollo Dipping Sauce

Made With Sunnymede Farm Ground Beef, Italian Sausage, Stewed Tomatoes, Onions, Carrots, and Cream tossed with Cavatappi Pasta

Pan Seared Jumbo Sea Scallops, Pineapple/Mango Pico de Gallo, Citrus Butter Sauce, Wild Rice, and Fresh Vegetables

Housemade Key Lime Pie with a hint of Coconut!!

Housemade topped with Caramel Bourbon and Chocolate Sauce

Housemade and Loaded with Brownie Batter toppped with Chocolate Sauce and Whipped Cream

A Quarter Slice of our Housemade Apple Pie A La Mode for $2.50

Housemade and Topped with Vanilla Ice Cream and Whipped Cream

Flash-Fried Brussel Sprouts, Smoked Bacon Bits, and our House Maple Bourbon Sauce

Two Hand Rolled Fatties with Corned Beef, Sauerkraut, Swiss Cheese, and a Dijonaise Dipping Sauce

House Made with Bacon, Spinach, Artichokes, Cream Cheese, and Parmesan with Corn Tortilla Chips

Our Fan-Favorite Golden Tater Tots topped with Smoked Bacon Bits, Cheddar Cheese, Tomatoes, Jalapenos, Green Onions, and Sour Cream

A Full Pound of our Bone-In Chicken Wings with your choice of Maple Bourbon, Buffalo, Mango Habanero (Sauces), Cayenne Garlic or Sweet BBQ (Dry Rubs) with Ranch or Blue Cheese Dipping Sauce, and a side of Celery and Carrots

Boneless Chicken Tenders with your choice of Maple Bourbon, Buffalo, Mango Habanero (Sauces), Cayenne Garlic or Sweet BBQ (Dry Rubs) with Ranch or Blue Cheese Dipping Sauce, and a side of Celery and Carrots

Mixed Greens, Grilled Chicken, Grape Tomatoes, Ditalini Pasta, Blue Cheese Crumbles, Smoked Bacon Bits, and a side of Housemade Maple Mustard Vinaigrette

Romaine, Feta Cheese, Kalamata Olives, Pepperoncini, Cucumbers, Tomatoes, Red Onions, Roasted Red Peppers, and a side of our Housemade Red Wine Vinaigrette

Chopped Romaine, Parmesan Cheese, Pretzel Croutons, and a side of Ken's Steak House Caesar Dressing

Mixed Greens, Grape Tomatoes, Cucumbers, Toasted Chickpeas, and a side of our Housemade Balsamic Vinaigrette

Shaved Garlic Crusted Prime Rib topped with Caramelized Onions, Cabot Cheddar Cheese, and a side of Horseradish Cream Sauce served with Pickles on a Brioche Bun with your choice of side

Crispy Fried Chicken Breast with Buffalo Sauce, Pepper Jack Cheese, Red Onions, and a side of Blue Cheese Dressing with Lettuce and Pickles on a Brioche Bun with your choice of side

House Roasted Pork Butt, Sweet Baby Rays BBQ Sauce, and a side of Coleslaw with Pickles on a Brioche Bun with your choice of side

All Beef Patty from Hartland, VT, with Lettuce and Pickle on a Brioche Bun with your choice of side Make it your own and add some toppings!

Vermont Maple Bourbon Bacon and Vermont Cabot Cheddar with Lettuce and Pickles on a Brioche Bun with your choice of side

Caramelized Onions and Blue Cheese with Lettuce and Pickles on a Brioche Bun with your choice of side

Cajun Dusted and topped with Red Pepper Relish, Caramelized Onions, Smoked Bacon, Fried Farm Fresh Egg, and Pepper Jack Cheese with Lettuce and Pickles on a Brioche Bun with your choice of side

6 oz Grilled Chicken Breast with Lettuce and Pickles on a Brioche Bun with your choice of side Add some toppings and make it your own!

Southwest Black Bean Burger with Lettuce and Pickles on a Brioche Bun with your choice of side Add some toppings and make it your own!

Beyond Plant Based Burger with Lettuce and Pickles on a Brioche Bun with your choice of side Add some toppings and make it your own!

Best Seller! 8 oz Breaded Chicken Breast topped with a Lemon Caper Butter Sauce served with Mashed Potatoes and Fresh Vegetables

Tiger Shrimp, Sea Scallops, Shallots, Bell Peppers, and a Tomato Medley tossed with Linguine and a Garlic Parmesan Cream Sauce

One Pound Rack Majesty Danish Baby Back Ribs with a side of Mashed Potatoes and Fresh Vegetables

Grilled Salmon topped with a Smoked Maple BBQ Glaze served with Rice Pilaf and Fresh Vegetables

Marinated and Grilled Smoked Maple BBQ Sirloin Steak Tips served with Mashed Potatoes and Fresh Vegetables

12 oz Hand-Cut Ribeye Steak topped with a Roasted Garlic and Herb Compound Butter served with Southwest Rice and Fresh Vegetables

Cremini Mushrooms, Zucchini, Tomatoes, and Roasted Red Pepper tossed with Linguini and a Basil Pesto Cream Sauce topped with Parmesan Cheese

Served with Garlic Aioli

Served with our House made Maple Mustard Dipping Sauce

Mixed Greens, Grape Tomatoes, Cucumbers, and Toasted Chickpeas with our House made Balsamic Vinaigrette

Chopped Romaine, Parmesan Cheese, and Pretzel Croutons served with Ken's Steak House Caesar Dressing

Fresh Vegetable Medley of the Day

Cooked baby carrots

Side of raw Carrots and Celery with your choice of Ranch or Blue Cheese

4 oz Burger on a Brioche Bun with your choice of side

4 oz Burger with Cheddar Cheese on a Brioche Bun with your choice of side

Boneless Chicken Tenders with your choice of side

With your choice of side

Cavatappi Pasta tossed in Butter topped with Parmesan Cheese

Grilled Chicken Breast with a side of Fresh Vegetables

6 oz Grilled Salmon with a side of Fresh Vegetables

1/2 Rack of BBQ Ribs with your choice of side

Topped with Maple Sugar, House made Caramel Bourbon Sauce, and Whipped Cream

Housemade White Chocolate Cheesecake topped with a Fresh Blueberry, Strawberry, Blackberry, and Raspberry Compote and Whipped Cream

Housemade and Delicious!

House made with Ghiradelli Chocolate

Dave’s Gluten Free Brownie

Choose a Housemade Brownie, Jumbo Chocolate Chip Cookie, or David's Gluten Free Brownie with your choice of a Scoop of Vanilla, Chocolate, or Mountain Creamery Mint Chocolate Chip Ice Cream ($2.50 upcharge) topped with Chocolate Sauce, Whipped Cream, and a Cherry

Choose from Vanilla or Chocolate Ice Cream

Choose from Vanilla or Chocolate Ice Cream

Choose from Mountain Creamery Mint Chocolate Chip or Baker's Delight (Cookie Dough and Oreo Combo) Ice Cream

Choose from Mountain Creamery Mint Chocolate Chip or Baker's Delight (Cookie Dough and Oreo Combo) Ice Cream

Housemade Bloody Mary mix by Jefferson served all day for $6! Add Shrimp for $2 a Piece

Captain Morgan, Coconut Rum, Orange Juice, Pineapple Juice, and a Grenadine Drizzle in a hurricane glass

Ketel One Vodka, Housemade Basil Simple Syrup, and Limoncello

Aviation Gin, Blueberry Puree, and Tonic

21 Seeds Grapefruit Hibiscus Tequila, Grapefruit Juice, and Club Soda

Crown Royal Blackberry, Lemonade, and Club Soda

1 QT Bottle

American IPA with Citra and Mosiac hops. 7%

Brewed with a blend of 6 hops. 8%

Juicy with tropical hop flavors and notes of grapefruit and pineapple. 6.2%

Non Alcoholic IPA style brewed with Northwest Citra and Mosaic Hops.

Non Alcoholic with aromas subtle with floral and earthy notes.

Crafted with only 25 calories, 5 carbs, and organic grains,

Classic flavors of Wheat and Malt with Exotic Spices and Citrus Peel.

12 oz can out of Boston, MA. Smooth and refreshing with the taste of apple cider. 5.1%

Unfiltered apple cider infused with blackberries. 5.1%

Tart and Tangy Passionfruit balanced out with Sweet and Mild Guava. 5%

12 oz can out of Boston, MA. Aged on oak chips with cinnamon and nutmeg. 6.5%

"Adopted" by High Noon, approved by Miss Peaches. 4.5%

Uncarbonated Half Lemonade Half Ice Tea Vodka Drink. 4.5%

5%

15 mg CBD, 1 MG THC

15 mg CBD, 1 MG THC

Aged 6 years

Our House Margarita with Tequila, Triple Sec, Sour Mix, and Orange Juice with a Lime

Muddled orange and and simple syrup, prosecco, and Aperol served over ice

VT Barr Hill Gin, Grapefruit Juice, and Pineapple Juice

Cruzan Coconut, Cruzan Mango, Pineapple Juice, Orange Juice, and Bitters

Bailey's Irish Cream, Johnny Walker Red, and Amaretto with a Cherry

Housemade Bloody Mary mix by Jefferson!

Stoli Raz, Pomegranate liqueur, sprite, and cranberry juice

Made with your choice of Botanical Spritz- Cucumber Mint, Grapefruit Rose, or Peach and Orange Blossom, Soda, on ice Add Juice for $0.75

Herradura Silver with Triple Sec, Sour Mix, and muddled cucumber with a lime

Crown Apple, Ginger Beer, and Lime Juice in a Mule Mug

Goslings rum and ginger beer

Bailey's, Jameson, and Coffee

Vodka, ginger beer, and a splash of lime juice

Named after one of our favorite Thursday Regulars- a Naughty Combination of Fireball and Lemonade!

21 Seeds Valencia Orange, Cointreau, Sour, and Orange Juice

Absolut Peach, Peach Schnapps, Lemonade, and Cranberry Juice

Crown Royal Peach Whisky, Iced Tea, and Lemonade

Captain Morgan, Coconut Rum, Orange Juice, Pineapple Juice, and a Grenadine Drizzle in a hurricane glass

Red Wine, Blackberry Brandy, Downeast Cider, and Ginger ale with muddled orange and cherry

21 Seeds Cucumber Jalapeno Tequila, Triple Sec, Sour OJ, and Fresh Jalapenos

Pinot Grigot, Peach Schnapps, Orange Juice, Cranberry Juice, and a splash of Soda with muddled orange and cherry

Bailey's, Bailey's Chocolate Liquor, and Ketel One Vodka, Drizzled with Chocolate Syrup

Absolut Citron, Cointreau, Cranberry Juice, and Fresh Squeezed Limes

Grey Goose, Olive Juice, and Blue Cheese Stuffed Olives

Dunc's Maple Rum, Maple Syrup, Hard Cider, and Fresh Squeezed Lemons

Absolut Vodka, Pineapple Juice, and Chambord garnished with an Orange Wedge

Absolut Citron, Limoncello, Splash of Sour Mix, and a Sugar Rim

Baileys Chocolate Liquor and 21 Seeds Valencia Orange Tequila

Smirnoff Orange, Triple Sec, Cream, Orange Juice, and Vanilla Simple Syrup

Stoli Vanil, Amaretto, Bailey's and a Dash of Blue Curacao

Fresh Espresso, Stoli, Stoli Vanil, and Kalua Add Baileys for $2.50

Acampo, CA. 2019. 13.5%

Livermore Valley, CA. 2019. 13.5%

Healdsburg, CA. 2023

Santa Rosa, CA 13.5%

Trento, Italy. 2019. 12%

Italy, 12.5%

New Zealand, 2024. 9%

Napa, CA. 2020. 13.5%

Marlborough, New Zealand. 2020. 12.5%

Controlotta, Italy. 11%

A Epernay, France. 12.5 %

Austria, 2023. 12.5%

Napa, CA. 2018. 13.7%

Santa Rosa, CA. 2023. 13.1%

Hopland, CA. 2018. 13.5%

Sonoma County, 2021. 13.5%

Morgan Hill, CA. 13.7%

2022 Napa Valley, CA. 15.2%

Trento, Italy. 12%

Geyserville, CA. 2019. 13.5%

California, 13.5%

2021 Sonoma County, CA. 14.8%

Geyserville, CA. 2017. 14.1%

Mendoza, Argentina. 2019. 13.5%

Portugal. 13.5%

Trento, Italy. 2019. 11.5%

Italy, 2024. 13.5%

Cru Classe De Provence, France. 2024. 12.5%

Chianti, Italy. 2016. 13.5%