Public House 1110 Market St

The Pate of the South! Pimento Cheese, Grilled Sourdough, Fried Pickles. Allergens: Dairy, Flour, Soy oil, Red Peppers, Garlic,

6 Deviled Eggs topped with candied bacon. Allergens: Egg, Mustard Seed, Nightshade Vegetables, Red Meat.

Sweet and Spicy Chicken bites with Thai curry cream. Allergen: Gluten, Dairy, Onion, Garlic, Peppers.

Pecan Smoked Trout Dip served with crostini and crudite. Allergens: Dairy, Onion, Nuts, Gluten in crostini.

Grilled BBQ spiced carrots with ranch dressing. Allergens: Dairy, Onion, Garlic, Nightshade Vegetables.

Served with chili honey and sorghum butter. Allergens: Dairy, Flour, Eggs.

Summer Smorgasbord - House made pickles, house cured salmon, & lahvosh crackers.

Mixed lettuces, green beans, tomatoes, radish, spiced pecans, blue cheese crumbles, herb lemon viniagrette.

Traditional Caesar salad with sourdough croutons and Grana Padano.

Iceberg Wedge Salad with bacon, fried onions, tomatoes, radish, blue cheese crumbles, and blue cheese dressing.

Crispy Chicken livers, grits, and hot sauce butter.

Seared Scallops, corn & grit cake, succotash, basil oil Alergens: Shellfish, Allium, Dairy, Egg

Crispy pork belly with Korean bbq sauce, bread & butter jalapeno, vidalia onion Allergens: Soy, Sesame. Gluten, Allium

Cornbread Stuffed Quail - country ham, goat cheese, blackberry Allergens: Gluten, Allium, Dairy

Choice of Three meats or cheeses with accompaniements.

Public House Burger with aged cheddar and shoestring fries. Allergens: Dairy, Gluten, Red Meat, Onion.

Mixed Lettuces, Bacon, Tomato, Blue Cheese Crumbles, Fried Chicken Tenders, avocado, devilled egg. Allergens: Dairy, Gluten, Egg, Red Meat, Mustard Seed, Nightshade Vegetables.

Golden Quinoa , zucchini noodles, feta cheese, cornbread croutons, marinated tomato, cucumber, vidalia onion, & champagne vinaigrette Allergens: Dairy, Allium, Eggs, Gluten

6 oz. Filet and Iceberg Wedge Salad with bacon, fried onions, tomatoes, radish, blue cheese crumbles, and blue cheese dressing. Allergens: Dairy, Gluten, Onion, Garlic, Red Meat, Eggs, Mustard Seed.

Pimento Cheese Burger with bacon and shoestring fries. Allergens: Dairy, Gluten, Red Meat, Onion, Nightshade Vegetables, Garlic, Mustard Seed.

Marinated mushrooms, with roasted red peppers, goat cheese, and arugula on sourdough bread. Allergens: Dairy, Gluten, Onion, Garlic, Nightshade Vegetables.

Sweet-Tea brined fried chicken breast with your choice of two sides.

A Public House Classic! Slow cooked pot roast with red wine gravy, and braising vegetables.

"Lindley Family Recipe" marinated and grilled chicken tenders.

Grilled Atlantic Salmon served with two sides and suace gribiche.

Cider brined pork tenderloin grilled and served with apple chutney.

Sauteed Half Trout with two sides and sauce gribiche.

Sauteed Whole Trout with two sides and sauce gribiche.

Your choice of three seasonal vegetables.

Potatoes, butter, cream, salt and pepper.

Stone Ground Grits seasoned with parmesan cheese.

Green Beans Sauteed with garlic and dressed with white wine butter sauce.

Pasta shells tossed in mornay sauce , flavored with white cheddar, and finished with Grana Padano.

Roasted red beets dressed with herb lemon, and topped with herbed goat cheese.

Little green salad with cucumber and tomato.

Classic Vanilla Custard with Burnt Sugar Crust Allergens: Dairy, Egg.

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate. Allergens: Dairy, Gluten, Eggs.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream. Allergens: Dairy, Egg, Gluten.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise. Allergens: Nuts, Dairy, Eggs, Gluten.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest. Allergens: Nuts, Dairy, Eggs.

10 Pieces Sweet-Tea brined fried chicken in our signature spice blend (1 Whole Bird)

Public House Signature Marinade (orange juice, soy sauce, garlic, and onion)

12 Hour braised chuck roast with red wine braising gravy.

Cider brined pork tenderloin with apple chutney

Grilled to order Atlantic Salmon

(24) Wild caught Gulf Shrimp Sauteed with andouille sausage, and finished with a New Orleans Style BBQ Shrimp sauce. Served over Parmesan Grits.

10 inch entree plate, 6 inch dessert plate, napkins, and plasticware.

Fork, knife, spoon. No Sporks.

Let us know if you need cups for your tea.

Served with chili honey and sorghum butter. Allergens: Dairy, Flour, Eggs.

Mixed Greens, green beans, radish, blue cheese crumbles, and pecans.

Traditional Caesar Salad. Romaine lettuce, Caesar dressing, croutons. Grana Padano.

Large Portion of our mashed potatoes

Large Portion Parmesan Grits

Large Portion Garlic Green Beans

Large Portion Macaroni Shells and Cheese

Large Portion Roasted Beets with Herb Lemon Vinaigrette and Herbed Goat Cheese.

Large Portion Marinated Mushrooms.

Large Portion Ratatouille

Large Portion Succotash.

Large Portion Zucchini Noodles

Classic Vanilla Custard with Burnt Sugar Crust Allergens: Dairy, Egg.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream. Allergens: Dairy, Egg, Gluten.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise. Allergens: Nuts, Dairy, Eggs, Gluten.

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate. Allergens: Dairy, Gluten, Eggs.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest. Allergens: Nuts, Dairy, Eggs.