Publican Quality Bread

Our pizza bianca dough baked with savory toppings and drizzled with olive oil Contains: wheat

Freshly brewed coffee from La Colombe, available in your choice of light or dark roast.

A bold combination of freshly brewed coffee and a double shot of espresso, providing an extra kick of caffeine to jumpstart your day.

A rich and robust espresso-based beverage made by diluting espresso with hot water, offering a bold yet smooth flavor.

A creamy and indulgent espresso-based drink made with steamed milk, offering a smooth and mellow flavor profile.

A delightful honey cinnamon latte featuring smooth espresso, steamed milk, and a touch of honey, perfectly balanced with a hint of cinnamon for a sweet and aromatic experience.

An indulgent espresso-based drink blending rich chocolate syrup with espresso and steamed milk for a decadent and satisfying treat.

A classic Italian coffee comprised of equal parts espresso, steamed milk, and frothed milk, resulting in a rich and velvety texture with a creamy foam top.

A decadent beverage made with rich chocolate syrup and steamed milk.

Your choice of steeped loose leaf tea topped with steamed milk, offering a comforting and flavorful experience.

Litchi noir black iced tea from Rare Tea Cellar.

A creamy and vibrant latte featuring Electric Blue Sweet Seoul Matcha from Rare Tea Cellar and steamed milk, delivering a smooth and invigorating flavor profile with a bright blue color.

Crafted with Freeman House Chai and steamed milk, offering a comforting and aromatic blend of spices for a rich and flavorful experience.

La Colombe's Pure Black cold brew on tap.

A delightful fusion of La Colombe's Pure Black cold brew and their oat milk draft latte.

A nitro infused, iced, oat milk latte from La Colombe. No added sugar, just oat milk and cold espresso concentrate served on tap. Draft Lattes will have a light foamy texture. (Some foam may settle in transit)

Ferndale roasted Turkey with a walnut & roasted pepper spread, grilled eggplant, candied walnuts & rosated shallot mayo on focaccia. Allergens: wheat, tree nuts (WALNUTS)

Comforting soup with housemade rosemary sausage, veggies & couscous Allergens: Wheat, Dairy

Fever Tree Ginger Beer is a refreshing non-alcoholic drink made with natural ginger root, giving it a crisp and slightly spicy flavor. It's perfect for enjoying on its own or as a mixer in cocktails like the classic Moscow Mule.

Publican Quality Meats' Roast Beef sandwich with pecorino and bright, herby gremolata Allergens: Wheat, Dairy

Roasted beets dressed in a spiced orange vinaigrette over a roasted walnut & pepper spread with candied walnuts Allergens: tree nuts (WALNUTS)

Simple salad made of kale & parmesan with a lemon & garlic dressing. Allergen: Dairy

Creamy potato salad with pickled asparagus, celery, scallions & herbs Allergens: None

Mixed green salad with roasted chicken, parmesan, asparagus, preserved lemon & roasted shallot vinaigrette Allergens: Dairy

An extra-aged savory, caramelly-sweet, and creamy parmesan.

A brand made in Wisconsin, known for bold, buttery, nutty notes, keto-friendly, with no artificial preservatives

Farmers Market Foods Garlic Herb White Cheddar combines creamy white cheddar with a savory blend of herbs and garlic for a rustic, flavorful experience.

Our little mild and creamy little Bries are a customer favorite! Decadently rich, soft-ripened cheese with a sweet cream flavor, just a slight mushroom nuance, and a soft and fluffy rind, they appeal to most palates. Just the right size to share with a friend or two, grace the center of your cheeseboard served with honey or fruit, or wrap and bake. Made with pasteurized whole milk, salt, enzymes and select cultures.

Our best selling European style cultured butter, flavored with cinnamon and several warm spices, along with pure Wisconsin maple syrup. A gold medal winner for the flavored butter category at the 2025 US Cheese Championships. Available in 8oz block

Raw honeycomb submerged in sweet, raw, and unfiltered honey. This gourmet honey derives from a range of floral sources native to Southeast Georgia, consisting of mainly Gallberry with some Tupelo, Blackgum, and Palmetto flowers. It is unique in its natural flavor and that it does not crystallize quickly, giving itself a longer shelf life compared to average honey's

Gluten Free Rigatoni is a robust and versatile pasta shape used in many traditional Italian recipes. With their hollow shape and ribbed surface, these noodles hold up well to strong, flavorful sauces.

Wildflower honey infused with pepper extract for a sweet and spicy flavor profile

It's the hint of tart apple, the honeyed aftertaste and the firm, flaky texture that makes our Windsordale the perfect cheese to add sweet bursts of luscious fruit. We use whole wild blueberries so their mellow sweetness will surprise again and again.

wildly popular Maple Cheddar, and added some bacon goodness to it! Not only sweet and savory, but now a bit smoky and salty, our delicious new flavor is exciting taste buds everywhere! It starts as cheddar made with raw whole milk from our cows and then aged to perfection. The curd is milled then mixed with local Vermont pure maple cream, and just a bit of real bacon. The result is perfectly balanced - not too sweet, not too smoky, not too salty - and very addictive.

Aged "Windsordale" with Vermont Maple Sriracha sauce. Well-balanced, sweet heat. Not too hot with just the right amount of kick to let the cheddary goodness of our aged Windsordale cheese to shine through

Farmers Market Spicy Cajun Summer Sausage delivers bold, fresh heat crafted with all-natural curing methods and premium ingredients

Savor the rich flavor of Farmers Market Roasted Garlic Summer Sausage, a timeless classic born from tradition and made for those who appreciate all natural, clean ingredients

Giladi's Extra Creamy Hummus is a Chicago-based, premium brand featuring organic chickpeas, high-quality tahini, lemon juice, garlic, and cumin for a rich, nutty, and ultra-smooth texture Pro tip: Drizzle a bit of olive oil for extra goodness

Ingredients (hummus): organic chickpeas, tahini (sesame seeds), lemon juice, kosher salt, garlic, cumin Ingredients (giardiniera): (serrano pepper, celery, red bell Pepper, cauliflower, carrots, olives), vegetable oil, Salt, distilled Vinegar, spices.

Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.

Albacore is widely considered the most premium tuna, and we source ours from the Bay of Biscay and South Africa, partnering with fisheries known for landing exceptionally high-quality fish.

Say hello to Sardines with Preserved Lemon 🍋! Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil.

Sourced from Kvarøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A forever best-seller, this unique tin is perfect for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip.

Savor the elegance of southern Italy with our all-natural Milano salami, slow-cured and kissed with white wine for a rich, savory flavor. Free from nitrates, nitrites, and MSG, each 5oz salami brings a touch of Italian sophistication to your table—perfect for charcuterie, gifting, or simple indulgence.

Slow-cured Genoa salami seasoned with cracked black pepper

A monovarietal oil only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. Olives are freshly cold pressed within hours of picking to obtain this premium extra virgin olive oil. It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds, and a peppery finish.

Our small-batch Arrabbiata sauce is made with 100% Italian tomatoes, native Cellina olives, and a touch of chili peppers for a subtle, balanced heat. Crafted using traditional methods in Salento, Puglia, this sauce highlights the rich olive flavor while staying true to its simple, natural ingredients. Free from preservatives, colorings, or added sugars, it delivers the pure, clean taste of authentic Italian cooking.

Our small-batch Basilico sauce combines 100% Italian tomatoes with fresh basil for a bright and aromatic flavor that captures the essence of Puglia. The fragrant basil adds a delicate sweetness, evoking the warmth of Italian summer days. Free from preservatives, colorings, or added sugars, it delivers pure, clean flavor straight from the heart of Italy.

Small-batch Marinara sauce is made with 100% Italian tomatoes, fragrant oregano, and a hint of garlic for a classic, versatile flavor. Crafted using traditional methods in Salento, Puglia, this sauce is perfect for pasta, pizza, or as a base for your favorite recipes. Free from preservatives, colorings, or added sugars, it delivers the pure, clean taste of authentic Italian cuisine.

Pure Mustard with no extracts or additives. For those who like to live dangerously. Add to any dish for some extra flavour and spice. Heat

Made with Spanish peanuts, this peanut butter has an exceptionally sweet flavor profile. Just two ingredients: Organic Peanuts and Sea Salt. One taste and we are sure you will agree that this is one outstanding organic peanut butter!

Sweet Ella's Crunchy Peanut butter to spread on any of our delicious Breads.

A vibrant medley of sun-ripened blackberries, juicy blueberries, and fresh lemon, this jam is handcrafted in small batches to preserve the bold flavors of early summer. Each spoonful balances the berries’ natural sweetness with a lively citrus twist, evoking the warmth of a meadow picnic and the brightness of the season

Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.

Created with award-winning cheesemakers Jasper Hill Farm, this jam features fruity, tart, ripe-red raspberries and spicy mustard - a timeless flavor combination fit for cheese. We add a little red pepper heat to counterpoint the rich creaminess of Harbison - a true bespoke pairing. 5.4oz jar

This pantry staple is a must have for those who crave a Taste of Real Chicago! Hand cut and hand packed mix of peppers, vegetables and olives in oil is best described by Nick Kindelsperger food writer for the Chicago Tribune, "Like an edible exclamation point, giardiniera adds instant heat, crunch, and acid to many of our city's iconic foods"

A Mild version of Chicago's Condiment that packs all the giardiniera flavor with no heat. Hand cut and hand packed mix of peppers, vegetables and olives in oil.

Crunchy and sweet! These Butter Toffee gourmet peanuts have a crunch full of flavor. Perfect alone or topped on your favorite dessert!

This seasonal blend offers notes of Apricot, brown butter and nut flavors with abundant sweetness.

Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.

The Coffee Whole Bean Lyon offers a rich and smooth flavor, perfect for brewing a fresh cup of coffee at home. These whole beans allow you to grind them just how you like, ensuring a fresh and aromatic experience with every brew.

This organic All-Purpose Flour is Stone-ground, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests!

Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. The two wheats are stone-milled before lightly sifting the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

AVAILABLE NOW! One Off’s Executive Chef, Paul Kahan, made his mark on Chicago through his ingredient-driven cooking techniques, but if you ask him, his favorite place to cook is right at home in the kitchen, surrounded by friends and family, talking, laughing and having a great time. Cooking for Good Times (co-authored by avec’s Chef de Cuisine Perry Hendrix and Rachel Holtzman), shares Kahan's best kept secrets for approachable cooking for friends and family, using basic techniques to whip up all elements of a meal.

A wonderfully soft filling of tender-melting mousse, this sweet milk chocolate with a 40% cacao content is buttery-fine and delicious. It’s hugged by a dark milk chocolate boasting 60% cacao power, offering an exciting contrast.

A filling made with homemade almond praline enhanced with white chocolate. It is combined with an almond brittle made from freshly caramelized burnt almonds, resulting in a delightful crunch. The entire treat is coated in fine milk chocolate with a 50% cacao content.

Homemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals

A berry and flowery chocolate to warm your Mom’s heart: a fragrant and soft rose marzipan made with almond marzipan, rose oil, and rosewater is placed on top of a tempting red raspberry fruit ganache, made with real raspberries and delightful raspberry couverture. The gorgeous color and fruity flavor are derived entirely from natural berries. The lovely creation is coated in sweet milk chocolate with a 40% cacao content

Filled with love … A fruity-pink raspberry ganache with a juicy berry flavor and vibrant color obtained solely from natural raspberries. It is highly fruity, refreshingly tangy, with an authentically captivating berry flavor. Encased in a delicate layer of white chocolate and covered in fine dark chocolate with a 70% cacao content.

Milk Chocolate filled with wild berries ganache and vanilla ganache

Flavor bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavor, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a classic dark chocolate boast-ing 70% cacao power.

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Fruity mango with a chili vibe. A vibrant mango layer made with mangoes, cashew nougat, and a splash of lime atop a chocolate ganache blended with milk and dark chocolate, intensified with Bird’s Eye chili and a dash of sugarcane spirit. All enrobed in milk chocolate with a powerful 60% cocoa punch. Inspired by the beloved street food of Southeast Asia and Mexico, where mangoes are seasoned with chili and salt.

For berry fans big and small: a sweet white chocolate filled with a sublime, fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a happily tangy dash of lemon. Strawberry fields forever ...