Pukka

Vegetable strings, pomegranate, mango, crisps, chutneys, and yogurt

smokey roasted eggplant served with roti crisps

golden chickpea-battered vegetable fritters, tomato chutney

2 pcs - with coriander-mint and tamarind chutneys

4 pcs - moong bean salad and pineapple chutney

Spicy fried chicken with curry leaves and caramelized onion

4 pcs - green herb marinated, served with tamarind chutney

tandoori roasted, mango coriander chutney

Curry leaves, tamarind, and lemon-coconut broth

Spicy home-style curry with garlic, ginger, tomato, and chili

Tomato-infused butter sauce

4 pcs - grilled chops with turmeric, mint, and fenugreek sauce

Braised PEI beef with black cumin, cloves, and cardamom

Seasonal medley mustard seeds and coconut

Sweet peppers, red onion, tofu cubes, and Indo-Chinese sweet & sour sauce

Grilled cheese with mushrooms and spinach curry

Kashmiri chili, curry leaves, garam masala, and coconut

Creamy black lentils

morsels of chicken with peppers, red onion, creamy tomato curry

crispy battered okra served with apricot chutney

With coconut, turmeric, and onion

Steamed long-grain basmati

wholewheat bread, delicately charred

multi-layered, flaky flatbread made from whole wheat flour

Plain naan, garlic naan, and roti

4 pieces. With apricot chutney

Chutneys, raita, and spicy pickle

Yogurt and cucumber

Green chili and lime

With pistachio

Mango purée and yogurt

750 ml

Netherlands non-alcoholic pilsner

Cava is Spain's famous traditional method sparkler, made in the Rolling Hills of Penedès, Southwest of Barcelona

Half bottle. Veuve played an important role in establishing champagne as a flavored drink of European nobility

drier than most Prosecco options, beautifully fragrant with a blend of sharp citrus fruit, honey and peach…organic

the 2017 vintage of Carte Blanche is easily among the best sparkling wines made in Ontario

a plushy, persistent sparkler with red berry, blanched almond, citrus zest and spicy flavours on the palate

Elegant floral aromas with typical notes of almond, ripe fruit, and spices. Full-bodied with fresh acidity on the palate

Charles Baker's Rieslings have been delighting lovers of Niagara wine since 2005, and this lush, youthful new addition to his portfolio is a clear indication that he's not slowing down his exploration of either the grape or the region

Our Pukka favorite 'go-to wine' with Indian cuisine. Crisp with a blast of aromatic spice and perfect exotic fruit!

passion fruit on the nose leads to complex aromas dominated by citrus…round, aromatic palate with exotic fruit flavours

a modern, sophisticated Chardonnay with a medium body and a focus on fresh, vibrant fruit flavours like pear, white stone fruit, and grapefruit, complemented by notes of citrus and a hint of oak

Aromas of fresh citrus and orchard fruits with notes of anise and white flowers that carry through onto the palate

This is classic New Zealand SB, zippy flavors of fresh quince, citrus, and herbs with a lively mineral zing!

fragrant, zesty lime and grapefruit flavours…Verdejo mimics Sauvignon Blanc without any overt green notes

delicate aromatics of pear and melon on a lingering palate of beautiful fruit underscored with a lovely texture & crisp acidity

A fresh and mineral-driven Pinot blanc, medium-bodied with refreshing acidity and layers of texture. Organic

Sancerre wines have been appreciated since Roman times when King Philip Augustus had them included in the famous wine tasting of 1224, the Battle of the Wines!

Viognier is grown worldwide but this grape's spiritual homeland is in Condrieu - where the finest viogniers are produced

“this is a powerful limey Riesling that’s intense, dry, mineral and citrus and really needs time to grow into itself…It’s still a baby,’ says (winemaker) François Morissette”

a crossing of the mighty Riesling and the lesser known, early ripening Silvaner…the perfect expression of both

toasted sesame seed, with lemongrass, pear, citrus sherbet notes with a touch of white pepper on the fresh, juicy finish

this classically framed Chablis is unoaked, intense and precise…bright, pure fruit and a gorgeous saline-infused minerality

complex array of stone fruits, bergamot, citrus zest, lemon cream and a lifted, long finish…delight

spot on with classic litchi meets candied rose petal notes though as an alpine example, it’s just so cool, calm & collected!

produced for the famous St John Restaurant in London England, this blush is made from Grenache grapes grown in the Languedoc…fresh strawberries – long – crisp – quaffable

A perennial favorite at Pukka; the 'Grand Cru of Rosé,' tavel is a delight for lovers of both light-bodied rosés and dense, plush reds. Fragrant, floral, and a wonderful complement to a vast array of dishes

produced using Pinot Noir grapes, this rosé explodes with fresh strawberry, cedar and floral notes on the nose and palate

Pearl Morissette wines offer a unique and engaging experience for wine enthusiasts, characterized by their minimalist approach, terroir focus, and the creation of "living" wines with complex and balanced flavours

bottled without oak aging to emphasize the juicy vibrancy of the grape… red berry, licorice and herbs dominate the nose

Firm tannins offer structure to the floral, loam-laced core of dark plum and cherry flavors. Dark chocolate on the finish

Juicy black-plum and blueberry flavors accented by whispers of lilac, crushed earth, and charred cinnamon

a juicy, fruit forward expression of Sangiovese, with black cherry and redcurrant fruit mixed with a little peppery spice

layers of mulberry, raspberry and salted licorice in the mouth, shaped by fine, pliable tannins…pristine and supple

this wine explodes out of the glass with wonderful mulberry, cherry kirsch, pomegranate, and raspberry

Well-integrated tannins with fruit and tastes of cocoa and cherries. The smooth heft and stature reminiscent of a Tuscan Sangiovese, but with the characteristic fruity approachability of a right bank Bordeaux

Grown almost exclusively in Salento Puglia, the peninsula which can be visualized as the "Heel" of Italy

though the Schiava grape might be new to you, it’s been grown in Alto Adige since the 16th century…the grape produces light, fragrant reds typically with moderate alcohol and light tannins…also known as Trollinger or Vernatsch

minty raspberry & crushed-strawberry aromas segue into a medium-bodied core of plush dark fruit & a hint of black-pepper

intensity on the palate with savoury red berries, a touch of plum and darker berries with light tannins, juicy acidity

full-bodied and rather austere, the palate shows both concentration and finesse, offering dried cherry, blood orange, star anise and tobacco alongside assertive, close-grained tannins that leave a drying close

bright flavours of cherries, blueberries and herbs with hints of orange peel, cinnamon and black pepper

a rich, full-bodied red wine blend of Syrah and Cabernet Sauvignon, lush on the palate with blackberry, plum, dried sweet tobacco, toasty oak spice, pepper and smoky vanilla flavours

a biodynamic Pinot with bright red fruit, floral notes, earthy undertones, savoury hints of herbs, pepper and tobacco

a juicy, medium-bodied red wine blend produced from sustainably grown Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Petit Verdot grapes

lively aromas of fresh, ripe red fruit, especially red currants and cherries, with hints of cocoa and spices