Punch! Bar & Lounge

Please provide your room number in special instructions if you would like it delivered

I will pick it up at location

Black Cherry-Infused Gin, Butterfly Pea Flower-Infused Crème de Violette, Lavender, Lemon, Egg White*, Palo Santo Lavender (Lavandula angustifolia) is most often used in cooking for its clean floral aroma and subtle herbal notes. Faint citrus and earthy tones make it one of the most recognizable culinary botanicals. *THIS CONTAINS RAW EGG WHITES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Sunflower Seed-Infused Vodka, Orange, Honey, Lemon, Angostura-Soaked Mango Sunflower (Helianthus annuus) is widely cultivated for its edible seeds, known for their mild nuttiness and lightly toasted flavor. Their versatility has made them a familiar ingredient in kitchens around the world.

Desert Botanical Gin, Hibiscus, Blueberry, Lemon, Agave Syrup, Agua de Jamaica Hibiscus (Hibiscus sabdariffa) is prized for its sharp, fruit-like acidity and deep crimson color. Tart and refreshing, it has been used to give beverages their signature tang.

Rhum Agricole, Velvet Falernum, Basil, Green Peppercorn, Lime, Carrot, Orange, Thai Spice, Basil Ice Basil (Ocimum basilicum) is a familiar herb in home gardens and kitchens alike, valued for its sweet, peppery aroma. Its distinctive flavor has made it a defining herb in cooking.

Pink Peppercorn & Rose-Infused Gin, Vanilla, Lemon, Clarified Strawberry Juice*, Brut, Angostura Rose (Rosa damascena) is cultivated for its fragrant oils used in cooking and distillation. On the palate it brings a gentle sweetness and a clear floral flavor. *contains gelatin

Lemongrass-Infused Bourbon, Ginger, Honey, Lemon, Red Bell Pepper, Topo Chico Red Bell Pepper (Capsicum annuum) is known for its mild, lightly fruity flavor that sets it apart from hotter chiles. Its fresh pepper taste stays bright without turning spicy.

Serrano-Infused Sotol, Dry Vermouth, Chocolate, Almond, Orange *spicy* Serrano (Capsicum annuum) is a chili pepper with fresh, grassy flavor and a clean, lively heat. Its spice builds steadily, bringing a sharp kick that lingers.

Tequila Reposado, Aperol, Lemon, Honey, Apple, Black Raspberry Jam, Raspberry Soda Raspberry (Rubus idaeus) offers a juicy balance of fruitiness and acidity that gives the berry its signature tartness. That contrast makes it well suited for syrups, jams, and cocktails.

Cucumber & Vanilla-Infused Mezquila, Cilantro, Vanilla, Lime, Angostura, Cucumber Ice Cucumber (Cucumis sativus) is defined by its cool, crisp flavor and high water content. Mild and refreshing, it adds a clean freshness that keeps flavors light and balanced.

Amburana-Aged Cachaça, Southeast Asian Rum, Chamomile, Honey, Charred Lime Juice, Pistachio Foam* Chamomile (Matricaria recutita) carries a delicate floral aroma and subtle honeyed sweetness. Often brewed before bed, it has become closely associated with rest and easy dreams. *contains gelatin

Gin, Orgeat*, Lemon, Angostura, Grapefruit *Orgeat is made from almonds

White Rum, Apricot, Pineapple, Lime

Mint-Infused House White Rum Blend, Lime, Mint, Topo Chico

Rye, Sweet Vermouth, Benedictine, Peychaud’s, Absinthe

Gin, Lillet Blanc, Cointreau, Absinthe

Punch! House Whiskey Blend, Demerara Sugar Cube, Angostura, Orange, Cherry

Gin, Maraschino, Créme de Violette, Lemon

Rye, Campari, Dry Vermouth

Cognac, Green Chartreuse, Angostura, Lemon

Pisco, Demerara, Lemon, Egg White*, Angostura *This contains raw egg whites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grapefruit-Infused House Tequila Blend, Lime, Demerara, Jarritos Grapefruit Soda, Salt

Prosecco, Elderflower, Mint, Topo Chico

Gin, Blackberry, Lemon

Guatemalan Rum, Campari, Pineapple, Lime

Jamaican Rum, Mint, Lime, Angostura, Brut

Bourbon, Coffee Liqueur, Orange

Blended Scotch, Islay Scotch, Ginger, Honey, Lemon

Reposado Tequila, Mezcal, Agave, Angostura, Orange

Bourbon, Punch! House Amaro Blend, Aperol, Lemon

Benton’s Bacon Fat-Washed Weller 12yr Bourbon, Butter Pecan Sugar Cubes, Angostura Bitters

Clase Azul Reposado, House-Made Orange-Cognac Liqueur, Lime, Black Himalayan Salt, Gold

Beluga Gold Line Vodka, Carpano Bianco, Vermouth-Soaked Gorgonzola-Stuffed Castelvetrano Olives

Coffee Liqueur, Vanilla, Lavender, Oat Milk, Cinnamon, Columbia Street Cold Brew Coffee, Coffee Ice

Giffard Peche de Vigne, Chareau Aloe Liqueur, Peach, Orange

Dow's Fine White Porto, Fever Tree Mediterranean Tonic, Orange, Lemon, Rose

Giffard Abricot du Roussillon, John D. Taylor's Velvet Falernum, Vanilla, Orange Flower Water, Lime, Ginger Beer

Giffard Wild Elderflower, St. George Raspberry, Mountain Wildflower, Demerara, Lime, Topo Chico

Seedlip Notas de Agave, Giffard Aperitif, Spicy Demerara, Lemon, Grapefruit, Topo Chico Alcohol-Free: 0.0% ABV

Seedlip Spice, Vanilla, Lime, Oat Milk , Cherry Soda Alcohol-Free: 0.0% ABV

Seedlip Grove, Giffard N/A Elderflower Cordial, Grapefruit, Lime, Cranberry, Elderflower Tonic Alcohol-Free: 0.0% ABV

Seedlip Garden, Mint, Orange, Cucumber, Lime, Blood Orange Soda Alcohol-Free: 0.0% ABV

Seedlip Spice, Key Lime, Vanilla, Oat Milk Alcohol-Free: 0.0% ABV

Seedlip Notas de Agave, Giffard N/A Pineapple Cordial, Spicy Demerara, Pineapple, Tajin Alcohol-Free: 0.0% ABV

Andouille Sausage, Pickled Red Onion, Bourbon-Soaked Green Apples, Mozzarella, Parmesan, Cilantro

Mozzarella and Parmesan Cheeses, Basil Pesto, Oven-Roasted Tomato, Lemon-Dressed Arugula, Honey

Mojo Shrimp, Romesco Sauce*, Sun-dried Tomato, Kalamata Olive, Bell Pepper, Parmesan, Goat Cheese, Balsamic, Basil, Honey *Nut-Free

Kalamata & Castelvetrano Olives, Peppadew Peppers, Olive Oil, Serrano, Parmesan, Goat Cheese, Lime-Dressed Arugula, Balsamic

Lightly Toasted Ciabatta, Olive Oil, Balsamic, Garlic, Oregano, Basil, Porcini, Coriander, Red Pepper Flake, Parmesan

Heirloom Cherry Tomato, Ciliegine Mozzerella, Fresh Basil, Olive Oil, Truffled Balsamic Glaze, Orange Blossom Honey, Soft Pita

Caribbean Spice, Mango Hot Honey Mustard, Piña Colada Sauce One Pretzel and Two Sauces 9.00 Additional Pretzel 7.00 Additional Sauce 1.00

Roasted Lemon-Garlic Hummus, Basil Pesto, Olive Oil, Red Bell Pepper, Sun-dried Tomato, Sliced Cucumber, Pita

Salad - Arugula, Spring Mix, Quinoa, Mango, Pineapple, Red Pepper, Pickled Red Onion, Candied Pecan, Olive Oil, Lemon - $8.00 Add as many skewers as you like! Lemon-Ginger-Garlic Tofu 4.00 Jerk Chicken Skewer 4.00 Butter Chicken 5.00 Broiled Blue Crab Cakes (2ea) 9.00 Mojo Shrimp (3ea) Skewer 9.00 Your choice of one sauce: Mango Hot Honey Mustard, Cilantro Lime, Pina Colada, Remoulade. First sauce included, additional sauces $1.00 Add as many skewers and additional sauces as you like!

Mango, Pineapple, Red Pepper, Serrano, Tomato, Cilantro, Mint, Cucumber, Pickled Red Onion, Plantain Chips, Tortilla Chips

Cajun, Herbs de Provence, Mesquite

Ganache, Cinnamon-Espresso Mascarpone Cream

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. 10.0% ABV

Lavender-Honey Made by our friends at Cloud Mountain Kombucha in Urbana. Go see them, they are awesome!! 0.5% ABV

An American wheat ale brewed with 100% American malts, hops & yeast. Perfect for warm weather. Lemony, refreshing and full of flavor. 5.3% ABV

An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain’t in this for your revolution, and I’m not in it for you, princess." 6.5% ABV

A higher ABV in this extra stout unleashes flavors that are normally muted, bringing rich cocoa and stone fruit characteristics to the forefront, firmly grounding itself as one of our most confident seasonal indulgences. 8.0% ABV

The Next Generation of Light Beer. FLIGHT by Yuengling is easy-drinking, clean, crisp, and refreshing. FLIGHT is only 95 calories and 2.6g carbs. 4.2% ABV

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Lightly hopped for balance, this is one of the cornerstones of the Bell’s stout portfolio. 7.0% ABV

Say hello to Tropical Hopslam! A bold, juicy twist on our iconic DIPA, packed with notes of pineapple, mango, and passionfruit. 9.0% ABV

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale. 7.0% ABV

Smooth, roasty, and medium-bodied stout made w/cold-brewed coffee (Black Velvet & Sumatra) from our neighbors down the block at Columbia Street Roastery. Put it in your coffee mug! Your co-workers won’t notice. Whatevs… 5.4% ABV

Malty and warming, our Doppelbock is made with Pilsener, Munich, and crystal malts. Lagered for 3 months for a smooth finish. 8.2% ABV

Our IPA is made with pale, hi-dried, and crystal malts, and an unusual blend of several types of hops. So of course it is crisp. Of course it is dry. And of course it has an amazing citrus hoppy aroma…DOI. 6.5% ABV

A juicy burst of flavor that’s a little tangy and a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party (with a dozen of your closest friends). Real Vodka. Real Juice. Gluten Free. No Added Sugar. 4.5% ABV

A juicy burst of flavor that’s a little tangy and a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party (with a dozen of your closest friends). Real Vodka. Real Juice. Gluten Free. No Added Sugar. 4.5% ABV

A West Coast-style IPA brewed with Chinook, Amarillo, and Comet hops. Citrus punch, with notes of apricot, and juicy peach are presented in a golden, crisp, and medium bodied IPA. An everyday beer with major flavor. 6.8% ABV

Fresh lemonade and juicy strawberries highlight the latest Freedom Series Session Sour made with real fruit. 4.5% ABV

Jump into the extreme, fruit-forward flavors of X-Hero. Juicy Rush IPA showcases an intense surge of candied orange and juicy peach flavor that guides the high gravity through the haze, toward a smooth, easy landing. 10.0% ABV

Aggressive but refined, our Narwhal is a malty monster of a beer. Like the sea herself, it can’t be tamed; 10.2% ABV commands reverence. Boasting a velvety smooth body and a decadent finish, Narwhal is rich with notes of espresso, baker’s cocoa, roasted grain, and a hint of smoke. Dive into the darkness. 10.2% ABV

Introducing Floyds Deluxe Lime, a take on our lighter-style Deluxe lager with a zesty lime twist. Brewed using Indiana corn grits and natural lime flavor, Deluxe Lime delivers gulp after gulp of crisp, citrus-packed refreshment. 4.5% ABV

An American Wheat Pale Ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Showcasing Amarillo hops, Gumballhead is bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. 5.6% ABV

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. 6.5% ABV

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America ‘the new world’. This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America. 9.0% ABV

Perfect beer to play through. Cryo Mosaic, Cryo Centennial and El Dorado hazy IPA. 5.5% ABV

We aged our English Mild in a Bulleit 10 Year Barrels. Enjoy this complex mild with a smooth barrel character and a hazelnut finish. 4.0% ABV

A seasonal Irish Red Ale that's a solid, sweeter, and more approachable version of the style. 6.0% ABV

This session IPA was designed for warm summer days hunting big bass. Hoppy, refreshing, and sessionable. This is the first in our artist series featuring Logan Schmitt. 5.0% ABV

The Next Generation of Light Beer. FLIGHT by Yuengling is easy-drinking, clean, crisp, and refreshing. FLIGHT is only 95 calories, 2.6g carbs. 4.2% ABV

An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. 4.4% ABV

A blend of Tempranillo, Garnacha Tintorera and Monastrell from Castilla-La Mancha, Spain. Begins with pleasant aromas of blackberry, vanilla, peppery spice, cedar and violets. Tasting reveals dark fruit, oak and cola in this smooth and tasty wine, which features a slightly chewy texture. The wine gets better as it has more air. It ends dry with lingering notes of rich fruit and a hint of vanilla under the oaky spice.

The elegant medium-bodied wine offers aromas of cherry, raspberry, and spiced tea. Bright acidity on the palate gives flavors of pomegranate and cranberry leading into its vibrant finish.

A rich and expressive Cotes du Rhone with intense aromas of dark plums and black currant with hints of spice. It is medium to full-bodied with warm, rich berry fruit flavors on the palate, supple tannins, and a lengthy finish.

The 2023 Daou Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage. sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

In the glass, this Lyeth California Red Wine has a ruby-plum hue and offers aromas of black cherry, toasted hazelnuts and preserves with hints of cocoa and molasses. Its luscious palate reveals a velvety texture with soft, spreading flavors of cinnamon and chocolate torte. The well-balanced tannins and subtle complexity make this wine immediately enjoyable.

Ruby in color with a purple hue. Black fruit aromas, well balances with the oak, bringing sweet spicy and nice toasty notes. Good structure taste. Tasty, sweet, well balanced, with pleasant smooth tannins and toasty reminders on the finish.

The entry level red blend from RGMX is, in short a crushable wine. Rich and juicy with just the right balance of fruit and structure to be refreshing and yet leave you wanting more. 2023 is the first vintage of this wine in the US and we expect it to have a dramatic impact for Mexican wine. With an emphasis on low intervention and sustainable agriculture driving the team behind the wines, the owners also support local LGBTQ artists with limited personal resources by promoting the photography on the labels of the Scielo line. Each vintage supports a different piece from a local artist.

Lush and complex Chardonnay showcasing layered aromas of white peach and nectarine, tangerine zest and honeydew melon, followed by rich, warm notes of nougat, creme brulee and chai.

Fantini Pecorino 2024 is a fresh, aromatic white wine from Abruzzo, Italy (Terre di Chieti IGT), featuring 100% Pecorino grapes with ~13.5% ABV. Known for notes of pear, white pulp fruit, and balsamic hints, it is praised for being balanced, crisp, and slightly creamy.

This Verdicchio is from the Marche just outside of Ancona, in the Verdicchio Classico zone. The aromas of this wine are simple with citrus and mineral characteristics. The flavors are of lime peel, mineral, and wet stone. Easy, simple, fresh, and good for food.

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, this Viognier consistently displays a fine balance of neutral acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly bitter palate, typical of the variety.

Clear and bright raspberry colour. Fresh and young aromas. Strawberries and raspberries crushed into currant with generous lime drops. On the palate, a nice structure and a good balance between the alcohol and acidity. The light fizz enhances the wine freshness.

Old school farmer fizz made from 100% Ortrugo, which is a grape that really only grows in western Emilia. The Ortrugo is from organic 10-50 year old vines planted on limestone. It's made in the Ancestral Method, so this is a Pet-Nat, undisgorged and no sulfur added. Dry and crisp with ripe yellow orchard fruit, savory wild herbs and zippy minerality with big, easy bubbles.

A bright aroma with notes of green apple and shades of white flowers. A complex, elegant, well-balanced wine with a gentle aftertaste.

Extra Dry Prosecco is fragrant, soft, and pleasing. This wine offers aromas and flavors of ripe apples and aromatic floral notes.