Purple Onion

The favorite hangover cure with a Cajun flare! Made with Rocktown vodka & garnished with love!

A nola classic! Rum, orange juice, pineapple juice, passion fruit, and grenadine. Garnished with a cherry and orange slice

Fresh brewed espresso, Rocktown vodka, and Kahlua

A mix of vodka, gin, rum. Sweet & sour and a splash of Coke

Simply, a classic! Made with Maker's Mark

Bulleit, fresh lemon juice, simple syrup. Elevated with egg whites for the perfect froth

Tender pieces of premium Louisiana alligator tail, lightly seasoned and golden-fried. Served with our signature bang bang sauce

A half dozen bacon wrapped jalapeño boats stuffed with our Cajun spiced cream cheese. Served with ranch

Fried Cajun sausage filled with pork, rice, green peppers, yellow onions, green onions, and Cajun spices. Served with a side of remoulade

Creamy queso blanco infused with Cajun spices, roasted jalapeños, and blackened ground beef. Served bubbling hot in a skillet with crispy tortilla chips

Queso blanco combined with flavorful diced peppers and seasonings. Served with tortilla chips

A classic fan favorite. Crisp, golden tortilla chips served with fresh house-made salsa

A rich blend of crab meat, creamy spinach, Alfredo, melted cheese, creole spices, garlic and fresh lemon. Served in a cast iron skillet with flash fried tortilla chips

Hand-cut and breaded to order! Tossed in your favorite sauce

Hand-cut and breaded to order! Tossed in your favorite sauce

Hand-cut and breaded to order! Tossed in your favorite sauce

Crowd-pleasing, crispy hand-breaded dill pickle chips served hot with our creamy house-made ranch

Choose any 3 items you want!

A creamy blend of spinach and artichokes topped with Parmesan cheese and tomatoes. Served with chips

Hand cut fries topped with a mixture of Cheddar/Jack, jalapeños, and bacon. Smothered with queso and then finished off with sour cream and chives

Crawfish, mushrooms, onions, celery, bell pepper, and blend of spice in a creamy sauce. Served on a bed of rice

Crawfish, mushrooms, onions, celery, bell pepper, and blend of spice in a creamy sauce. Served on a bed of rice

Louisiana style gumbo with chicken, andouille sausage, okra, rice, and a blend of creole seasoning

Louisiana style gumbo with chicken, andouille sausage, okra, rice, and a blend of creole seasoning

Slowly simmered red beans, smoked andouille sausage, Cajun spices and white rice

Slowly simmered red beans, smoked andouille sausage, Cajun spices and white rice

A perfect addition to any meal! Served with choice of dressing

A perfect addition to any meal! Served with choice of dressing

Romaine mix, Parmesan cheese, and croutons tossed in Caesar dressing. Topped with grilled chicken

Romaine mix, Parmesan cheese, and croutons tossed in Caesar dressing. Topped with grilled chicken

Romaine mix topped with grilled chicken, Cheddar/Jack mix, red peppers, diced tomatoes, sliced egg, bacon and croutons

Romaine mix topped with grilled chicken, Cheddar/Jack mix, red peppers, diced tomatoes, sliced egg, bacon and croutons

Crispy hand breaded chicken tenders, diced tomatoes, red onions, and a Cheddar/Jack mix piled high on a bed of crispy lettuce. Topped with green onions

Crispy hand breaded chicken tenders, diced tomatoes, red onions, and a Cheddar/Jack mix piled high on a bed of crispy lettuce. Topped with green onions

Double smashburger, topped with lettuce, tomato, onions, pickles, and mayo. Served with hand-cut fries, and a soft drink!

Double smashburger, topped with lettuce, tomato, onions, pickles, and mayo. Served with hand-cut fries, and a soft drink!

Double smashburger, sautéed onions, 2 fried eggs, 4 slices of hickory smoked bacon and Cheddar cheese. Served on Texas toast

Double smashburger, American cheese and bacon. Smothered in our famous bang bang sauce and topped with fried jalapeños

Hand-cut blackened rib-eye with caramelized onions, provolone and garlic Dijon horseradish aioli on Leidenheimer french bread. Served with au jus and hand-cut fries

Leidenheimer french bread stacked with shrimp, lettuce, tomatoes, mayo, and sprinkled with Cajun spices

All natural hand breaded fried chicken breast. Finished with dill pickles and our zesty secret sauce

Tender, slow-cooked in-house pulled pork, served with creamy coleslaw and finished with smoky BBQ sauce

Leidenheimer french bread stacked with shrimp, lettuce, tomatoes, mayo, and sprinkled with Cajun spices

A 10-year fan favorite! Farm-raised imported catfish, lightly coated in Louisiana fish fry and fried to a golden finish. Served with creamy coleslaw, tartar sauce, and your choice of one side

Farm-raised imported catfish, seasoned with bold Cajun spices and baked until tender atop a bed of fluffy white rice. Served with crispy fried okra and creamy Cajun mashed potatoes

Hand battered chicken tenders fried to order. Served with one side and choice of dipping sauce

Hand breaded chicken breast fried to golden brown. Topped with gravy and served with two sides

Meatloaf with a Cajun kick! Packed with flavor and served with your choice of two sides

8 oz center cut top sirloin, flame grilled and served with your choice of two sides

14 oz hand-cut rib-eye, expertly dry aged for 14 days. Choice of two sides

Black-peppered sirloin, coated in seasoned flour and fried until golden and crisp. Smothered in rich country gravy and served with your choice of two sides

Bacon wrapped tender chicken stuffed with jalapeños and creamy Pepper Jack cheese. Served with two sides and our house ranch

Bacon wrapped tender chicken stuffed with jalapeños and creamy Pepper Jack cheese. Served with two sides and our house ranch

An oversized hand batter chicken breast fried & served over belgian waffles. Coated with maple syrup & powdered sugar

Marinated oven roasted chicken with a blend of Cheddar and Monterey Jack cheese. Filled with chopped bacon and house-made ranch dressing

Marinated oven roasted chicken with a blend of Cheddar and Monterey Jack cheese. Filled with chopped bacon and house-made ranch dressing

Marinated chicken with a blend of Cheddar and Monterey Jack cheese. Served with salsa and sour cream

Marinated chicken with a blend of Cheddar and Monterey Jack cheese. Served with salsa and sour cream

Marinated chicken with a blend of Cheddar and Monterey Jack cheese. Topped with jalapeños and more cheese. Served with salsa and sour cream

Marinated chicken with a blend of Cheddar and Monterey Jack cheese. Topped with jalapeños and more cheese. Served with salsa and sour cream

Hand-cut ribeye steak grilled in creole butter sauce and Cajun spices. Topped with Louisiana street corn and Parmesan cheese. Drizzled with our house garlic aioli. Served with rice, and choice of one side. 2 tacos

Tortillas filled with farm-raised imported catfish, creamy coleslaw, red onion, tomato, and finished with a drizzle of remoulade and Cajun spices. Served with rice, and choice of one side

Tortillas filled with farm-raised imported catfish, creamy coleslaw, red onion, tomato, and finished with a drizzle of remoulade and Cajun spices. Served with rice, and choice of one side

Shrimp, smoked andouille sausage, blackened chicken, red peppers, and penne pasta in a Cajun Alfredo sauce

Creamy cheesy perfection. Roasted chicken and cavatappi noodles tossed in our signature cheese sauce

A half pound of steamed shrimp, 3 fried imported catfish fillets, 2 chicken tenders, home cut fries and jalapeño hush puppies. Served with cocktail and tartar sauce

8 oz fillet baked in a blackened creole butter sauce and served with two sides

An 8 oz atlantic salmon fillet, baked and served over a bed of rice, then topped with our creamy crawfish etouffee

Jumbo shrimp sautéed in a creole butter sauce over creamy Cheddar grits. Finished with a garlic herb butter

A full pound steamed in excellence and served with hot drawn butter or cocktail sauce

We cook it, you peel it. Kicked up with Zatarain's seasoning. Served hot with cocktail sauce or drawn butter

We cook it, you peel it. Kicked up with Zatarain's seasoning. Served hot with cocktail sauce or drawn butter

Delicious hand battered jumbo shrimp fried to a golden brown. Served with one side

Jumbo shrimp grilled in a creole butter sauce served over a bed of white rice. Choice of one side

Sam Adams beer battered cod served with our hand cut fries, creamy coleslaw, and tartar sauce

Homemade bread pudding topped with caramel sauce and powdered sugar

Rich chocolate cake with chocolate frosting between layers