Purple Patch

Fried chicken thigh, dipped in our spicy adobo sauce, served on a pandesal bun with scrambled egg, american cheese, and filipino slaw (papaya, carrots, onion, ginger, bell peppers, raisins, black peppercorn, & aioli)

Grilled sweet pork belly served on a pandesal bun with scrambled egg, american cheese, and filipino slaw (papaya, carrots, onion, ginger, bell peppers, raisins, black peppercorn, & aioli)

Sweet Garlic Pork Sausage served on a pandesal bun with scrambled egg, american cheese, and filipino slaw (papaya, carrots, onion, ginger, bell peppers, raisins, black peppercorn, & aioli)

All breakfast sandwiches served with egg, cheese, and Filipino slaw on a pandesal bun.

Soy Garlic Beef served on a pandesal bun with scrambled egg, american cheese, and filipino slaw (papaya, carrots, onion, ginger, bell peppers, raisins, black peppercorn, & aioli)

chicken, ginger, scallions, saffron & toasted garlic

grilled 1.5oz beef patties on pan de sal buns (3) topped with banana ketchup & atchara papaya salad

fried brussels sprouts with smoked bacon, chives & parmesan

Pulled chicken adobo sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers with sweet & spicy calamansi sauce (2), served with atchara papaya salad

spicy adobo wings served with garlic aioli (8)

fried eggplant with spicy vinegar

mesclun greens with cherry tomatoes & red onions, dressed with lemon vinaigrette

crispy fried braised pork belly & shoulder served with mang tomas sauce (sauce contains gluten)

Filipino garlic sausage served with carrot, scallion, onion

Fried spring rolls with beef & pork (5) with banana ketchup & spicy vinegar

romaine lettuce with chopped kale, hardboiled egg yolk & parmesan, dressed with white miso dressing

Shiitake mushroom sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers of sweet marinated pork (2), served with atchara papaya salad

grilled skewers of savory ribeye (2), served with atchara papaya salad

jicama, red onion, mango, micro cilantro, & calamansi vinaigrette

two fried eggs, tomatoes, scallions, garlic fried rice

two fried eggs, tomatoes, scallions, garlic fried rice & tapa (soy garlic beef)

two fried eggs, tomatoes, scallions, garlic fried rice & tocino (sweet grilled pork)

two fried eggs, tomatoes, scallions, garlic fried rice & longanisa (sweet garlic sausage)

Tofu, soy sauce, fried potatoes, onions & red peppers, served with garlic fried rice

fried tofu with calamansi sauce, served with pineapple fried rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with jasmine rice

Atchara salad with two fried eggs, potatoes, onions, served with garlic fried rice. Atchara contains: papaya, carrot, red pepper, ginger, garlic, raisins, onion, peppercorn, sweet vinaigrette.

whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad

longanisa (Filipino sausage), scrambled eggs & cheese, lemon aioli, birds eye chilies, tomatoes & onions, served on a bed of fries

Chicken adobo, fried potatoes & onions, served with garlic fried rice

Braised pork adobo with fried egg & garlic fried rice

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

Two pieces of Filipino fried chicken braised with vinegar and soy sauce on top of purple yam waffle, served with scoop of ube ice cream.

Braised fried pork belly on top of purple yam pancakes, topped with ube buttercream

fried eggplant, jasmine rice, tomato, lettuce & onion in a flour tortilla

our sisig with cheese in a warm flour tortilla, served with fries

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

Filipino garlic sausage served with carrot, scallion, onion

Rice cake made from sticky rice, coconut milk & brown sugar

soft meringue with lemon custard

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla

Sweet caramel custard

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

chicken, ginger, scallions, saffron & toasted garlic

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

baby arugula, shallots & shaved gruyere dressed with lemon vinaigrette

grilled 1.5oz beef patties on pan de sal buns (3) topped with banana ketchup & atchara papaya salad

Pulled chicken adobo sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers with sweet & spicy calamansi sauce (2), served with atchara papaya salad

spicy adobo wings served with garlic aioli (8)

crispy lechon kawali, chopped & tossed with a sauce of tomatoes, coconut milk, crab fat, garlic, habanero, onion, ginger

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

fried eggplant with spicy vinegar

fried chicken adobo with arugula and garlic aioli

mesclun greens with cherry tomatoes & red onions, dressed with lemon vinaigrette

crispy fried braised pork belly & shoulder served with mang tomas sauce (sauce contains gluten)

Fried spring rolls with beef & pork (5) with banana ketchup & spicy vinegar

romaine lettuce with chopped kale, hardboiled egg yolk & parmesan, dressed with white miso dressing

Shiitake mushroom sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers of sweet marinated pork (2), served with atchara papaya salad

grilled skewers of savory ribeye (2), served with atchara papaya salad

pulled short rib adobo with atchara & gruyere cheese

jicama, red onion, mango, micro cilantro, & calamansi vinaigrette

fried tofu with calamansi sauce, served with pineapple fried rice

fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

butternut squash and green beans in a coconut millk broth, stewed with ginger & onion, served with jasmine rice

Shiitake and trumpet mushrooms stewed in coconut milk with ginger, onion, and kale, topped with fried* oyster mushrooms, and served with jasmine rice.

taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes, served with jasmine rice

oyster, trumpet, & shiitake mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice

thin rice noodles sauteed with shiitake mushrooms, scrambled egg, mushroom-soy sauce, butter, & scallion

thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce

thick flour noodles sauteed with carrot, celery, snow peas, cabbage, green beans, soy sauce & coconut milk stewed with ginger & onion

fried eggplant, jasmine rice, tomato, lettuce & onion in a flour tortilla

braised chicken thighs in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice

fried boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves & black peppercorn, served over spicy adobo rice with house salad

fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries

braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers & patis (fish sauce); served with a side of jasmine rice

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

sirloin steak marinated in soy sauce & lime juice, sautéed with onions, served with roasted potatoes, crispy onion rings & jasmine rice

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables

short rib braised in coconut milk, soy sauce, fried garlic, bay leaf & apple cider vinegar, served with sauteed bok choy, fingerling potatoes, and a side of jasmine rice

7 oz grilled sirloin steak topped with bordelaise sauce, served with fries

soy sauce & calamansi braised bone-in short rib, sautéed onions & potatoes, served with house salad & lemon vinaigrette, and a side of jasmine rice

fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions

pork belly & shoulder sautéed with bagoong (shrimp paste), garlic, birds eye chilies in a coconut milk broth stewed with ginger & onion, served with jasmine rice

Pork ribs braised in coconut milk, bagoong (shrimp paste), ginger, onions, & chili peppers. Served with bok choy & jasmine rice.

braised pork belly marinated in ginger & soy sauce, served over pancit canton with baby bok choy

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

pork belly braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans & spinach, served with jasmine rice

our sisig with cheese in a warm flour tortilla, served with fries

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

grilled marinated pork with garlic fried rice, served with atchara papaya salad and house salad

jasmine rice sautéed with garlic, onions, soy sauce & jumbo lump crab meat

flour noodles, fried pork, habanero, coconut milk, crab fat, garlic, tomatoes, onion, ginger, & parmesan cheese

whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad

lump crab meat with spinach & birds eye chili in a coconut milk broth stewed with ginger & onion, served with jasmine rice

sautéed shrimp with kale in a coconut milk broth stewed with ginger & onion, served with jasmine rice

sautéed shrimp with green beans, garlic, onion, chilies & fish sauce, served with jasmine rice

broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad

traditional Filipino soup with shrimp, lemon broth, potato, green beans, spinach & watermelon radish; served with jasmine rice

fried brussels sprouts with smoked bacon, chives & parmesan

with béchamel, gruyere & bread crumbs

flour noodles & rice noodles sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3)

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Sweet caramel custard

soft meringue with lemon custard

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

bread pudding with ube, granola & caramel, served with ube ice cream

Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

A staff favorite, these tangy snacks have a light crunch with a bit of heat sneaking in. Nicknamed Beer Match for a good reason!

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

soft meringue with lemon custard

Sweet caramel custard

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Rice cake made from sticky rice, coconut milk & brown sugar

Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla

In celebrating our 10th Anniversary, we have these cute little canvas bags with our logo. Fun for carrying small items or as a gift bag when you shop at the pantry.

Premier silver rum from the Philippines, aged 5 years in bourbon barrels. 40% ABV

Premier gold rum from the Philippines, aged 7 years in bourbon barrels. 40% ABV

This premier aged rum from the Philippines is a blend of a 5-year rum and a 16 year rum, which is then matured a further 2 years in bourbon barrels. 40% ABV

Premium Small Batch Rum from the Philippines, aged 7 years. 40% abv.

Filipino tart orange soda with light sweetness