Quahog's Seafood Shack 206 97th Street

Red wine mignonette, lemon and cocktail sauce

Red wine mignonette, lemon and cocktail sauce

Argentinian style turnovers. Choice of beef or veggie.

Homemade guacamole (avocado, onion, cilantro, jalapeño, lime juice and tomato) served with white corn tortilla chips. You can add crab or shrimp for an additional $6. *This item is gluten free.

Gulf shrimp, avocado, tomato, red bell pepper, jalapeño, spicy coconut Leche de Tigre served with white corn tortilla chips. *This item is gluten free.

Clams, potato, celery, onions, bacon and cream served with crackers.

Clams, potato, celery, onions, bacon and cream served with crackers.

Local middle neck clams with caramelized onions, fennel and chorizo sausage, garlic and clam broth served with a dinner roll. *This item is gluten free.

Seasonal greens with corn, beets, cucumber, red onion, cherry tomatoes, radishes, and carrots with a house vinaigrette. You can add crab or shrimp for an additional $6. *This item is gluten free.

5 Gulf Shrimp, Horse radish Gazpacho

Crispy coconut shrimp tossed in a spicy mayo with celery and scallions served on a toasted bun with old bay fries.

Fresh Maine lobster, mixed with kewpie mayo, celery, tarragon and chives served on a toasted buttered bun and served with old bay fries.

Grilled zucchini,squash and eggplant, vegan cheese,marinara sauce

Blackened seasonal fish served with rice and beans, caramelized sweet plantains, arugula and cherry tomato salad and a side of house made "Lizano" sauce. *This item is gluten free.

Half rack of bbq ribs, two shrimp skewers, garlic fries, coleslaw, corn on the cob and orange chipotle bbq sauce. *This item is prepared gluten free.

Two crispy fried crab cakes served with old bay fries, corn on the cob, coleslaw and a side of tartar sauce.

Brazilian style seafood stew with clams. mussles, shrimp, fish, scallops. endamame beans, chorizio sausage, achiote oil and coconut milk served over green rice and a dinner roll. *This item is gluten free.

8 oz grilled catch of the day topped with a criolla salsa served with a potato and celery root gratin, with an arugula and cherry tomato salad. *This item is gluten free.

10oz Prime flat iron, Salsa Criolla,watercress fennel salad,provencal frieo